Mezza Luna Prices in Smyrna, GA 30080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Tomato Bisque | $5.00 |
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| Soup and Salad Combo | $7.95 |
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| Tomato Bisque | $4.00 - $6.00 |
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| Lunch Salad |
| Caprese Salad | $6.95 |
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| Greek salad | $6.00 |
Mixed greens, Banana Peppers, Greek Olives, Onions, Feta Cheese, Sundried tomatoes, House dressing
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| Caesar Salad | $6.00 |
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| House Salad | $5.00 |
Mixed Greens, Onions, Cucumbers, Tomatoes & House Dressing
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| Sandwich |
| Meatball Parmigiana | $6.95 |
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| Eggplant Parmigiana | $6.95 |
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| Chicken Parmigiana | $6.95 |
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| Sausage and peppers | $6.95 |
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| Tony Italian Panino | $7.95 |
Prosciutto, Capicollo Salame, fresh Mozzarella, Roasted Peppers, balsamic vinegar
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| Luigi’s Panino | $7.95 |
Fried flounder, Lettuce, Tomatoes, Onions & Special Luigi Dressing
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| Panino, Toscano | $7.95 |
Grilled Chicken, Tomatoes, Lettuce & Pesto sauce
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| Pasta |
| Spaghetti Pomodoro | $6.95 |
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| Penne alla Romana | $6.95 |
Fresh cherry tomatoes, EVO, Basil and Parmigiana
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| Spaghetti Seafood | $12.95 |
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| Fettuccine Alfredo | $7.95 |
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| Spaghetti Pomodoro | $11.95 |
Marinara sauce
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| Spaghetti Bolognese | $13.85 |
Ground beef and tomato sauce
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| Linguine Clam Sauce | $16.95 |
Little neck clams, olive oil, parsley with white wine sauce
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| Fettuccine Alfredo | $13.95 |
Homemade fresh fettuccine in classic style
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| Penne alla Vodka | $13.95 |
Pink sauce, vodka and pancetta
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| Lasagna | $15.95 |
Béchamel sauce, Parmigiano, mozzarella in Bolognese sauce
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| Pasta al Forno | $13.95 |
Béchamel sauce, Parmigiano, marinara, mozzarella in penne pasta
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| Risotto con i Funghi | $14.95 |
Arborio rice, fresh Portobello mushrooms, minced garlic, Parmigiano. Choice of: red or white sauce
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| Orecchiette Pugliese | $15.95 |
Orecchiette pasta with broccoli with choice of clams or sausage
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| Tagliatelle al Cartoccio | $19.95 |
Homemade Black ink tagliatelle al cartoccio with mussels and calamari in marinara sauce
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| Homemade Gnocchi | $16.95 |
Bolognese sauce or Vodka sauce
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| Entrée |
| Chicken Parmigiana with spaghetti | $7.95 |
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| Eggplant Parmigiana with side of spaghetti | $7.95 |
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| Lasagna Bolognese | $10.95 |
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| Roasted Salmon with broccoli and garlic spaghetti | $12.95 |
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| La Parmigiana | $16.95 - $18.95 |
with spaghetti and marinara sauce. Choice of:
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| Piccata | $16.95 - $18.95 |
Lemon butter in white sauce, cappers, artichoke, tomatoes
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| Marsala | $16.95 - $18.95 |
Made in Marsala wine sauce, Portobello mushrooms with spaghetti
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| Salt’ inBocca alla Romana | $16.95 - $18.95 |
Made with sage, prosciutto in white wine sauce
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| Risotto alla Pescatora | $18.95 |
Arborio rice, little neck clams, calamari, shrimps, mussels with your choice of red or white wine sauce
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| Fettuccine alla Pescatora | $21.95 |
Fresh fettuccine, little neck clams, calamari, shrimps, mussels with your choice of red or white wine sauce
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| Grilled Salmon | $19.95 |
Served with fresh sauté vegetables and side of angel hair spaghetti in a lemon butter sauce
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| Flounder | $17.95 |
Made with white wine and lemon butter sauce, side of angel hair spaghetti and vegetables
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| Appetizer |
| Bruschetta | $8.75 |
diced fresh tomatoes, fresh basil, minced garlic and extra virgin olive oil, balsamic vinegar
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| Mussels alla Tarantina | $9.00 |
garlic oil in white wine sauce or marinara sauce
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| Caprese Salad | $10.00 |
thick sliced tomatoes, basil, sea salt, fresh mozzarella in aged balsamic
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| Fried Calamari | $11.00 |
served with marinara sauce
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| Antipasto Romano | $18.00 - $24.00 |
cured meats, cheeses, artichokes olives, roasted peppers
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| Salad |
| Caesar Salad | $7.00 |
Hearts of romaine, Parmigiano, Caesar dressing and croutons
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| House Salads | $6.00 |
Mixed greens, tomatoes, cucumbers, red onions, house dressing
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| Greek Salad | $7.00 - $9.00 |
Mixed greens, onions, Greek olives, banana peppers, Artichoke, sundried tomatoes, and fresh feta cheese
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| Sides |
| Side of mixed vegetables | $5.00 |
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| Sautéed spinach | $5.00 |
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| Spaghetti Aglio Olio | $6.00 |
garlic and extra virgin olive oil
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| Side of Meatball | $5.00 |
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| Side of chicken | $4.00 |
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| Side of shrimp | $4.00 |
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| Dessert |
| Cannoli with fresh ricotta | $5.00 |
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| Chocolate mousse | $5.00 |
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| Tiramisu’ | $5.00 |
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| Cheesecake della nonna or limoncello | $5.00 |
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| Main |
| Caprese Salad for 20 people | $50.00 |
Fresh tomatoes with fresh mozzarella and basil, salt and pepper, olive oil with a drop of balsamic vinegar.
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| Tray of antipasto Romano | $175.00 |
Imported dried Italian meats & cheeses, followed by artichokes, olives, roasted peppers and homemade ciabatta bread.
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| Tray of Salmon Salad | $80.00 |
Mixed salad with onions, cucumbers and fresh tomatoes mixed with bits of salmon and house dressing.
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| Tray of chicken in lemon butter sauce | $160.00 |
Spaghetti pasta made in lemon butter sauce accompanied by bread.
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| Tray of Chicken Parmigiana | $160.00 |
Chicken Parmigiana over pasta followed by a mixed salads and bread.
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| Tray of Chicken Piccata | $200.00 |
Sautee chicken with lemon and white wine in butter sauce, cappers fresh tomatoes and artichoke over spaghetti followed by a house salad and bread.
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| Tray of Homemade Lasagna | $120.00 |
Homemade lasagna pasta made with Béchamel sauce, Parmigiano, mozzarella in Bolognese sauce.
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| Tray of Tiramisu | $70.00 |
Mascarpone custard layered with whipped cream rum and coffee soaked ladyfingers.
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| Cannoli | $40.00 |
Crunchy shells loaded with ricotta cream
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| Mezza Luna Offers Real Italian Dishes |
| Article from 'The Bright Side' December, 2013 |
| Mezza Luna Pasta & Seafood restaurant |
in Smyrna brings the cuisine of the Lazio region of Italy with home-made pastas and sauces. The new owners, Tony Strangolagalli and Luigi Tartaglione bring great authenticity to Atlanta.
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| Located on 119 Spring Road (across form Rev Coffee) |
Mezza Luna opened in April and Tony and Luigi took over the management in September, adding Pugliese cuisine.
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| Luigi has recently moved from Rome, Italy |
where he worked in "Caveau", one of the most exclusive restaurants in the capital. He brought to Atlanta delicious traditional recipes from which he developed a personal style. Also born in Ceccano,
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| "This is our taste of the Puglisi region of Italy |
"Tony said. "We added a little spark to what it already was. There are the more traditional dishes of Rome. We are very actually Italian and want to introduce the real Italian cuisine to Smyrna."
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| Everything is fresh as all the pastas and suaces homemade. |
Luigi provides different specials each night and even will take requests. 'There's nothing he can't do', Tony said.
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| The restaurant is cozy and Tony doesn't want to get too big. |
"You can concentrate on the food and service in a smaller place," he said.
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| The weekend is highlighted with an artist singing music of Frank Sinatra on Friday nights and an Italian accordianist on Saturday night. "This is the music of Italy," he said. |
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| 'If you want some good Italian food, come on to my place," Tony said. |
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| Mezza Luna is open Tuesday through Sunday, serving lunch and dinner. |
Beer and wine is available, including several Italian wines, three types of Itaiain as well as domestic. The restaurant can seat groups of 20 to 25. For more information call 770-319-0333.
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| Welcome to mezza luna |
| Tony and Luigi both welcome you to this unique Italian dining experience in metro Atlanta. |
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| Mezza Luna Pasta & Seafood combines all the warmth of a corner cafe in Rome with the culinary excellence found throughout the Lazio region's most prestigious restaurants. |
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| Right here in metro Atlanta, tucked away for you to have as your lifeline to the best cuisine Italy has to offer. |
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| Sunday |
| dinner menu only at lunchtime |
| Lunch |
noon - 2:30pm
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| Dinner |
5:00 - 10:00 pm
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| Tues/Wed/Thur |
| Lunch |
noon - 2:30 pm
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| Dinner |
5:00 - 10:00 pm
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| Fri/Sat |
| Lunch |
noon - 2:30 pm
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| Dinner |
5:00 - 10:00 pm
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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