Mezza Notte Ristorante Menu and Prices
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Mezza Notte Ristorante Menu
| Appetizers |
| Olives |
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$5.00 |
Assorted italian olives.
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| Fries |
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$7.00 |
Polenta fries with harissa sauce.
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| Gorgonzola Chips |
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$7.00 |
Saratoga potato chips layered with creamy gorgonzola cheese.
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| Fried Calamari |
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$9.00 - $16.00 |
Peppadew pepper and chili glazed crispy calamari.
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| Calamari Diavolo |
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$9.00 - $16.00 |
Sauteed calamari in a spicy marinara sauce.
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| Brussels Sprouts |
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$8.00 |
With caramelized onions, pancetta, empire apples & cider vinegar, topped with a thomas poultry farm fried egg.
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| Bruschetta |
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Price may varies |
Grilled ciabatta with chef's daily toppings.
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| Meats & Cheeses |
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$12.00 - $18.00 |
Imported meats & cheeses with fruit, nuts & fig jam.
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| Meats & Cheeses |
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$12.00 - $18.00 |
Imported meats & cheeses with fruit, nuts & fig jam.
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| Mussels |
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$10.00 |
P.E.I. mussels, steamed in white wine lemon, butter, shallots & garlic.
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| Soup Of The Day |
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Price may varies |
Chef's daily soup.
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| Sausage & Clams |
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$10.00 - $16.00 |
Little neck clams & italian sausage in a spicy tomato broth.
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| Salads |
| Mezzanotte |
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$11.00 |
Our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette.
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| Caesar |
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$7.00 |
Hearts of romaine in our classic caesar dressing.
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| Tre Colori |
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$6.00 |
Mixed greens in our house balsamic vinaigrette.
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| Appetizer, Entree |
| Crazy Lasagna |
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$14.00 - $20.00 |
Free formed lasagna tossed with chef's three meat bolognese.
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| Rabbit Ragu |
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$13.00 - $19.00 |
Fazzoletti with braised rabbit, mushrooms, pancetta & a light marsala sauce.
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| Penne Siciliana |
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$13.00 - $19.00 |
Sweet & spicy italian sausage, sauteed fresh eggplant and pomodoro sauce.
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| Linguine & Clams |
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$13.00 - $19.00 |
Little neck clams, garlic, parsley and crushed red pepper in white wine.
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| Lobster Pappardelle |
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$15.00 - $25.00 |
Ribbon pasta with fresh maine lobster in a lobster cream sauce.
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| Risotto Del Giorno |
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Price may varies |
Chef's risotto preparation of the day.
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| Entrees - Fish |
| Fish Of The Day |
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Price may varies |
Fresh fish of the day, chef's special preparation.
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| Swordfish |
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$25.00 |
Pistachio encrusted, whipped purple potatoes, brussels sprouts, herb oil & crispy leeks.
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| Scallops |
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$26.00 |
Pan sauteed day boat diver scallops with beurre blanc, roasted garlic farro & brussels sprouts.
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| Chilean Seabass |
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Price may varies |
Chef's special daily preparation (when available).
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| Entrees - Meat |
| Saltimboca 'Romano' |
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$22.00 - $19.00 |
Veal or chicken cutlets topped with prosciutto & sage.
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| Rabbit |
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$25.00 |
Braised wannabea farms rabbit with parmesan polenta, brussels sprouts & cippolini onions.
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| NY Strip |
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$32.00 |
20 oz Certified angus bone-in ny strip, vegetable & gorgonzola potatoes.
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| Chicken |
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$21.00 |
Roasted, herb brined free range chicken with creamy mascarpone polenta, brussels sprouts & madeira jus.
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| Lamb Osso Buco |
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$28.00 |
Braised lamb shank with wild mushroom risotto.
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| Sides |
| Broccoli Rabe |
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Price may varies |
| Spinach & Garlic |
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Price may varies |
| Pasta Pomodoro |
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Price may varies |
| Potatoes |
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Price may varies |
| Risotto |
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Price may varies |
| Brussels Sprouts |
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Price may varies |
| Vegetable |
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Price may varies |
| Polenta |
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Price may varies |
| Sweets |
| Venetian Tiramisu |
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Price may varies |
| Panna Cotta |
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Price may varies |
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| Limoncello Parfait |
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Price may varies |
| Ricotta Cake |
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Price may varies |
| Gelato & Sorbetto |
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Price may varies |
| Creme Brulee |
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Price may varies |
| Chocolate Fondant Cake |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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