Mezza Notte Ristorante Menu and Prices

4.4 based on 162 votes
Mezza Notte Ristorante menu

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Appetizers
Olives
0
$5.00
Assorted italian olives.
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Fries
0
$7.00
Polenta fries with harissa sauce.
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Gorgonzola Chips
0
$7.00
Saratoga potato chips layered with creamy gorgonzola cheese.
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Fried Calamari
0
$9.00 - $16.00
Peppadew pepper and chili glazed crispy calamari.
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Calamari Diavolo
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$9.00 - $16.00
Sauteed calamari in a spicy marinara sauce.
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Brussels Sprouts
0
$8.00
With caramelized onions, pancetta, empire apples & cider vinegar, topped with a thomas poultry farm fried egg.
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Bruschetta
0
Price may varies
Grilled ciabatta with chef's daily toppings.
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Meats & Cheeses
0
$12.00 - $18.00
Imported meats & cheeses with fruit, nuts & fig jam.
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Meats & Cheeses
0
$12.00 - $18.00
Imported meats & cheeses with fruit, nuts & fig jam.
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Mussels
0
$10.00
P.E.I. mussels, steamed in white wine lemon, butter, shallots & garlic.
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Soup Of The Day
0
Price may varies
Chef's daily soup.
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Sausage & Clams
0
$10.00 - $16.00
Little neck clams & italian sausage in a spicy tomato broth.
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Salads
Mezzanotte
0
$11.00
Our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette.
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Caesar
0
$7.00
Hearts of romaine in our classic caesar dressing.
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Tre Colori
0
$6.00
Mixed greens in our house balsamic vinaigrette.
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Appetizer, Entree
Crazy Lasagna
0
$14.00 - $20.00
Free formed lasagna tossed with chef's three meat bolognese.
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Rabbit Ragu
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$13.00 - $19.00
Fazzoletti with braised rabbit, mushrooms, pancetta & a light marsala sauce.
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Penne Siciliana
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$13.00 - $19.00
Sweet & spicy italian sausage, sauteed fresh eggplant and pomodoro sauce.
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Linguine & Clams
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$13.00 - $19.00
Little neck clams, garlic, parsley and crushed red pepper in white wine.
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Lobster Pappardelle
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$15.00 - $25.00
Ribbon pasta with fresh maine lobster in a lobster cream sauce.
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Risotto Del Giorno
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Price may varies
Chef's risotto preparation of the day.
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Entrees - Fish
Fish Of The Day
0
Price may varies
Fresh fish of the day, chef's special preparation.
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Swordfish
0
$25.00
Pistachio encrusted, whipped purple potatoes, brussels sprouts, herb oil & crispy leeks.
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Scallops
0
$26.00
Pan sauteed day boat diver scallops with beurre blanc, roasted garlic farro & brussels sprouts.
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Chilean Seabass
0
Price may varies
Chef's special daily preparation (when available).
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Entrees - Meat
Saltimboca 'Romano'
0
$22.00 - $19.00
Veal or chicken cutlets topped with prosciutto & sage.
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Rabbit
0
$25.00
Braised wannabea farms rabbit with parmesan polenta, brussels sprouts & cippolini onions.
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NY Strip
0
$32.00
20 oz Certified angus bone-in ny strip, vegetable & gorgonzola potatoes.
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Chicken
0
$21.00
Roasted, herb brined free range chicken with creamy mascarpone polenta, brussels sprouts & madeira jus.
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Lamb Osso Buco
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$28.00
Braised lamb shank with wild mushroom risotto.
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Sides
Broccoli Rabe
0
Price may varies
Spinach & Garlic
0
Price may varies
Pasta Pomodoro
0
Price may varies
Potatoes
0
Price may varies
Risotto
0
Price may varies
Brussels Sprouts
0
Price may varies
Vegetable
0
Price may varies
Polenta
0
Price may varies
Sweets
Venetian Tiramisu
0
Price may varies
Panna Cotta
0
Price may varies
Limoncello Parfait
0
Price may varies
Ricotta Cake
0
Price may varies
Gelato & Sorbetto
0
Price may varies
Creme Brulee
0
Price may varies
Chocolate Fondant Cake
0
Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price