Mezzaluna Ristorante Italiano Prices in Sterling Heights, MI 48312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Fresca - Fresh Pasta |
| served with choice of soup or salad |
| Lasagna Bolognese | $16.00 |
Layers of fresh pasta with ricotta, mozzarella, & parmigiano cheese, bushamela and meat sauce
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| Gnocchi Palomino | $16.00 |
potato dumplings tossed in tomato cream sauce and parmigiano reggiano cheese
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| Gnocchi Peasano | $18.00 |
ricotta and truffle dumplings, tossed with sausage & oven roasted tomatoes in alfredo cream sauce
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| Bacl Pappallna | $18.00 |
unique purse shaped pasta filled with four cheeses, lossed with prosciutto, peas and alfredo sauce
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| Tortelloni Gustose | $18.00 |
ring shaped pasta stuffed with smoked chicken and ricotta cheese tossed with doice vita mix in a white wine, cream, mascarpone cheese and porcini butter sauce
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| Tagliolini Monte Mare | $23.00 |
homemade very thin linguini tossed with jumbo shrimp, over roasted tomatoes, wild mushrooms, fresh spinach in a white wine tomato porcini butter sauce
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| Melanzane Sorrentina | $16.00 |
layers of breaded eggplant, stuffed with ricotta, mozzarella, parmigiano reggiano, asiago and mascarpone cheese in a homemade tomato sauce
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| Pasta Secca - Dry Pasta |
| served with choice of soup or salad |
| Spaghetti Ortolana | $16.00 |
oven roasted tomatoes, roasted peppers, calamata olives, fresh garlic, extra virgin olive oil
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| Linguine Con Vongole | $18.00 |
fresh ocean little neck clams in a white or red clam sauce
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| Linguine Pescatora | $25.00 |
jumbo shrimp, calamari, sea scallops, clams & mussels in a white wine fragrant tomato sauce
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| Penne Carciofi | $16.00 |
artichoke hearts, shirtake mushrooms, fresh tomato, garlic, pancetta in a white wine cream sauce
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| Penne Doice Vita | $25.00 |
jumbo shrimp, sea scallops, crab meat, doice vita mix, in a brandy tomato cream sauce
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| Rigatoni alla Vodka | $16.00 |
panceta, prosciutto, shallots, flambeu with vodka in a tomato cream sauce
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| Rigatoni Emigliana | $18.00 |
wild mushrooms, bolognese cream sauce, mascarpone cheese, truffle puree
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| Linguine Aragosta Fradiavolo |
cold water lobster tail, in a spicy fragrant marinara sauce
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| Pollo - Chicken |
| served with choice of soup or salad, vegetable & potato |
| Pollo Siciliana | $18.00 |
chicken breast breaded, sauteed in extra virgin olive oil, served with side of ammoglio sauce
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| Pollo Piccante | $18.00 |
chicken breast sauteed with hearts of artichoke, caper berries, in a white wine, lemon butter sauce
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| Pollo Fedora | $18.00 |
chicken breast sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce
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| Pollo Cremosl | $18.00 |
chicken breast breaded, sauteed in white wine, jemon cream sauce with hint of garlic
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| Pollo Rigoletto | $18.00 |
chicken breast sauteed with garlic, rosemary, pignoli, red peppers, in a white wine lemon sauce
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| Pollo Cacciatore | $19.00 |
chicken, breast, wild mushrooms, red peppers, shallots, in a white wine tomato sauce & truffle puree
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| Pollo Valentino | $19.00 |
chicken breast, wild mushrooms, peas, fresh mozzarella in a white wine sauce with touch of tomato
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| Pollo Caracciolo | $23.00 |
chicken breast and jumbo shrimp sauteed with shiitake mushrooms, pignoli, garlic, fresh thyme in a white wine lingonberrie sauce
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| Vitello - Veal Provimi (Top Round) |
| served with choice of soup of salad, vegetable & potato |
| Scaloppine di Vitello alla Siciliana | $21.00 |
veal lightly breaded sauteed in extra virgin olive oil, served with side of ammoglio sauce
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| Scaloppine di Vitello alla Piccante | $21.00 |
veal sauteed with hearts of artichoke & caper berries, in a white wine lemon butter sauce
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| Scaloppine di Vitello alla Fedora | $23.00 |
veal sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce sauce
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| Scaloppine di Vitello Saltimbocca alla Romana | $23.00 |
veal topped with prosciutto, mozzarella, served over spinach in a white wine, sage & demiglaze
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| Scaloppine di Vitello alla Napofetana | $23.00 |
veal topped with eggplant, tomatoes, prosciutto, mozzarella in a white wine light tomato sauce
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| Scaloppine di Vitello alla Delicato | $23.00 |
veal sauteed with wild mushrooms in a fragrant tomato sauce and truffle puree
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| Scaloppine di Vitello alla Caronte | $23.00 |
veal sauteed with diced tomatoes, basil, shallots, shiitake mushrooms, topped with fresh mozzarella, red pepper flakes in a white wine and fragrant tomato sauce
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| Scaloppine di Vitello alla Michelangelo | $25.00 |
veal, jumbo shrimp, sea scallops, crab meat, banana peppers, in a brandy tomato cram sauce
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| Dalla Griglia - From the Grill |
| served with choice of soup or salad, vegetable & potato |
| Bistecca di New York - 14 oz Certified Angus Beef | $27.00 |
New York strip steak char-grilled to perfection served with zip sauce
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| Bistecca alla Siclliana - 14 oz Certified Angus Beef | $28.00 |
New York strip steak lightly breaded char-broiled to perfection served with a side of ammoglio sauce
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| Filetto di Manzo - 8 oz Certified Angus Beef | $30.00 |
Filet mignon char-broiled to perfection served with side of zip sauceand mushroom cap
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| Filetto di Manzo Siciliano - 8 oz Certified Angus Beef | $31.00 |
filet mignon lightly breaded char-broiled to perfection served with a side of ammoglio sauce
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| Costoletta di Vitello alla Ninfetta - 16 oz | $35.00 |
veal chop char-broiled to perfection topped with sauteed shitake mushrooms in a very light mustard madeira wine sauce
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| Surf & Turf - 8 oz Certified Angus Beef & 10 oz Cold Water Lobster |
filet mignon char-grilled and broiled lobster tail to perfection
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| Pesce - Fish & Seafood |
| served with choice of soup or salad & vegetable or potato. cooked to order consuming raw or under cooked meats, poultry, fish and seafood increase your risk of food born illness. |
| Salmone Arcobaleno | $23.00 |
fresh salmone incrusted in black pepper com, served over spinach in a sauce of oven roasted tomatoes shiitake mushrooms, florio marsala wine and porcini butter
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| Pesce Spada al Salmorigllo | $27.00 |
center cut swordfish incrusted in porcini flour served over asparagus in a sauce of brandy, tomato cream and crab meat
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| Gamberi Oreganato | $23.00 |
jumbo shrimp sprinkled with bread crumbs, in a sauce of white wine lemon butter garlic
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| Gamberi Cremosi | $25.00 |
jumbo shrimp lightly breaded sauteed in a white wine lemon cream sauce with touch of garlic
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| Capesante alla Romagna | $25.00 |
fresh sea scallops sauteed with shiitake mushrooms, shallots, in a vecchia romagna brandy cream sauce, truffle puree, decorated with fresh scallions
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| Code Di Aragosta - 10 Oz Cold Water Lobster Tall |
broiled lobster tail
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| Cesare Salad up Charge | $4.00 |
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| Tomato Salad up Charge | $4.00 |
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| Sharing Dinner | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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