Mezzaluna Prices in Fargo, ND 58102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Asian Style Meatballs | $8.00 |
Hoisin glaze & sesame seeds
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| Artichoke & Grilled Leek Gratinee | $9.00 |
White truffle oil
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| Classic Bruschetta | $10.00 |
Grilled bread & assorted toppings
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| Pepper Baked Brie | $12.00 |
Fruit chutney & grilled bread
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| Parma Prosciutto Wrapped Shrimp | $12.00 |
Mascarpone polenta & sundried tomatoes
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| Rare Szechuan Seared Tuna | $12.00 |
Sweet chile slaw & crisp wontons
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| Artisan Cheese Plate | $13.00 |
Fruit, olives, bread & lavosh
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| Citrus Crab Cakes | $13.00 |
Roasted corn, avocado & fresh basil
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| Pan Seared Scallops | $14.00 |
Purple thai rice, red curry sauce & carrot chutney
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| Salads |
| Classic Caesar | $7.00 |
Crisp romaine, parmesan-lemon dressing & croutons
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| Country Greek | $8.00 |
Petite greens, feta, olive, capers, cucumber & tomato
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| Fried Mozzarella Caprese | $8.00 |
Balsamic greens & tomato-basil relish
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| Roasted Beet & Arugula | $9.00 |
Crame fraiche & lemon-thyme vinaigrette
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| Soups |
| Creamy Tomato with Mascarpone | $6.00 |
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| Chef's Creation | $7.00 |
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| Meat |
| Pork Porterhouse with Blueberry-BBQ Glaze | $26.00 |
Roasted Jalapeno-Peach Salsa
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| Barbeque Glazed Bison Meatloaf | $24.00 |
Roasted corn salsa & crisp onions
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| Grilled Beef Ribeye Steak | $29.00 |
Tomato-basil relish & parmesan cheese
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| Balsamic Grilled New York Strip | $29.00 |
Candied bacon relish & blue cheese
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| North American Elk Duet | $34.00 |
Pepper seared steak & housemade sausage
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| Filet Mignon | $35.00 |
Boursin cheese, wild mushrooms & balsamic shallots
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| Pistachio Encrusted Rack of Lamb | $36.00 |
Orange & mint gremolata
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| Poultry |
| Bacon Wrapped Chicken Breast with Chorizo Stuffing | $25.00 |
Date Chutney
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| Grilled Duck Breast & Leg Confit | $32.00 |
Lingonberry-pecan preserves
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| Fish |
| Entrees served with choice of on the side item & vegetable medley |
| Maple Glazed Salmon Fillet | $24.00 |
Roasted garlic & sweet onion relish
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| Crab Stuffed Walleye | $30.00 |
Pesto & fire roasted bell pepper relish
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| Chilean Sea Bass | $35.00 |
Marinated artichokes, lemon-fennel slaw & smoked tomatoes
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| Other Interesting Items |
| Spicy Sausage & Summer Squash Pasta | $18.00 |
Roasted garlic-parmesan cream
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| Mac n Cheese | $18.00 |
Dill havarti, smoked bacon & toasted bread crumbs
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| Portobello Mushroom & Butternut Squash Lasagna | $23.00 |
Tomato cream & balsamic shallots
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| Chianti Braised Beef Short Rib | $29.00 |
Wild mushroom risotto & sage gremolata
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| On the Side |
| 6 each |
| Garlic & Asiago Tater Tots |
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| Sweet Potato Tater Tots |
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| Creamy Rice Pilaf |
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| Sour Cream Mashed Red Skin Potatoes |
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| Mascarpone Polenta |
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| Dessert Bites |
| Profiterole | $2.00 |
Warm chocolate sauce & vanilla bean ice cream
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| Lemon Verbena Panna Cotta | $2.00 |
Chantilly cream
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| Coconut Creme Brulee | $2.00 |
Caramelized banana
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| Miniature Ginger Cupcake | $3.00 |
Mango citrus chiffon
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| Blueberry Pie | $3.00 |
Fresh lemon curd
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| Housemade Ice Cream | $3.00 |
Chef's flavor of the moment
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| Warm Belgium Chocolate Cake for Two | $8.00 |
Brandied cherries & whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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