Mezze Prices in Oakland, CA 94610
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Light Fare & Salads |
| Hummus | $5.00 |
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| Eggplant Tapenade | $5.00 |
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| Tabbouleh | $5.00 |
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| Marinated Vegetables & Olive Salad | $4.00 |
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| Lebanese Labneh | $4.00 |
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| Platter | $15.00 |
(All of the above).
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| Soupe Du Jour | $7.50 |
Prepared fresh daily.
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| Pommes Frites Harissa Aioli | $6.00 |
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| Sauteed Spinach With Garlic & Lemon | $7.00 |
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| Baby Mixed Greens Salad | $7.50 |
Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette.
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| Mezze Caesar | $9.00 - $17.00 |
Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken.
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| Prosciutto & Melon Salad | $11.00 |
With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette.
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| House Specialties |
| Yellow Fin Tuna Tartare | $12.50 |
Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette.
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| Kids Menu |
| (Under 12 years old) |
| Cheese Pizza | $6.00 |
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| Pasta With Butter & Cheese Or Bolognese | $6.00 - $8.00 |
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| Pizze |
| Margherita Pizza | $10.50 |
Roma tomato, mozzarella, basil garlic oil & aged balsamic.
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| Greek Pizza | $13.00 |
Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano.
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| Merguez Pizza | $15.00 |
Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint.
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| Barbeque Chicken Pizza | $15.00 |
Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50.
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| White Corn And Applewood Smoked Bacon | $14.00 |
Asparagus, melted leeks and fontina cheese, add one egg $1.50.
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| Vegetarian Entrees (Or Not) |
| Butternut Squash and Sage Orrechiette | $15.00 |
With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese
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| Wild Mushroom Risotto | $17.00 |
White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50.
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| Spaghetti Squash Pasta | $15.00 |
with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese
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| Other Entrees |
| Mishima Ranch Kobe Style Wagyu Burger | $16.00 |
House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites.
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| Chicken Kebobs | $16.00 |
Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla
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| Seared Maple Leaf Duck Breast | $23.00 |
over a Duck Confit Potato Hash with Seedless Grapes & Frisée
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| Wood Oven Roasted Mary's Free-Range Chicken | $18.00 |
Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette.
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| Pan Roasted Pork Loin | $21.00 |
Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze
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| Moroccan Lamb Shank Tagine | $22.00 |
Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds.
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| Dessert |
| Chocolate Truffle Molten Cake | $7.50 |
Vanilla bean malted milkshake & chocolate sauce.
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| Warm Chocolate Croissant Bread Pudding | $8.00 |
Vanilla bean creme chantilly.
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| Blackberry & Lime Zest Granita | $7.00 |
Over mixed berries with greek almond cookies.
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| Cardamom-Spiced Strawberry Shortcake | $7.50 |
With whipped cream and strawberry coulis.
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| Ice Cream Or Sorbet Of The Day | $6.00 |
With cookies.
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| Happy Hour Appetizers |
| Garlic Cheese Focaccia With Bolognese Dip | $4.00 |
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| Vegetarian Frito Misto | $5.00 |
With Lemon Ginger Aioli.
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| French Fries With Harissa Aioli | $4.00 |
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| Sumac | $6.00 |
Marinated chicken skewers honey-mint yogurt dip.
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| Mussels And Clams Mariniere | $6.00 |
With french fries (add $2).
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| Mixed Greens or Caesar Salad | $4.00 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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