Mezze Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Avgolemono | $6.95 |
Egg lemon soup with chicken & rice
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| Lentil | $5.95 |
Green lentils & vegetables
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| Vegetable |
| Tabouli (Kisir) | $5.95 |
Parsley salad with bulgur wheat, onions & diced tomatoes, fresh mint, lemon & olive oil
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| Village Salad | $6.95 |
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers & imported feta cheese tossed in a balsamic vinaigrette
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| Fattoush | $5.95 |
Tomatoes & cucumbers mixed with olive oil & sumac, served with crispy pita bread vegan without pita
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| Horta | $4.95 |
Braised dandelion greens, lemon juice & extra virgin olive oil
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| Chilled Beets | $5.95 |
Tossed with Mandarin oranges, toasted walnuts, feta & a splash of sherry vinegar vegan without cheese
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| Grape Leaves | $6.95 |
Stuffed with aromatic rice, parsley & onions
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| Spinach Fritters | $5.95 |
Chopped spinach cakes with garlic aioli
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| Marinated Vegetables | $5.95 |
Fingerling potatoes, baby green beans, grape tomatoes , asparagus tips, & Kalamata olives dressed in lemon olive oil
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| Falafel | $6.95 |
Traditional ground chickpea & fava bean cake with tahini sauce, tomato & parsley
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| Baba Ghanoush | $5.95 |
A classic puree of eggplant, tahini & garlic, blended with lemon juice & imported olive oil
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| Grilled Portobello Mushroom | $6.95 |
Marinated & grilled. Topped with haloumi cheese vegan without cheese
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| Haloumi Cheese & Tomato | $6.95 |
Traditional preparation of sliced tomato & warm haloumi cheese
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| Potato Duo | $5.95 |
Herbed red roasted potatoes & greek lemon potatoes
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| Spinach Pie | $5.95 |
Spinach with imported feta cheese & fresh herbs, wrapped in phyllo
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| Zucchini Fritters | $5.95 |
Shredded zucchini folded with a mixture of onions, fresh herbs & feta cheese
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| Oven Roasted Eggplant | $7.95 |
Baby eggplant stuffed with tomato, onions & herbs. Topped with haloumi cheese vegan without cheese
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| Stuffed Peppers | $5.95 |
Stuffed with aromatic rice, mushrooms, & onions
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| Hummus | $4.95 |
Pureed chick peas & tahini sauce seasoned with garlic & cumin
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| Imported Feta Cheese | $3.95 |
Drizzled with extra virgin olive oil & sprinkled with wild oregano
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| Tapenade | $3.95 |
Ground Mediterranean olive spread with roasted peppers, garlic & fresh herbs
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| Tzatziki (Cacik) with Silifke Style- Yogurt | $4.95 |
Farm stead yogurt mixed with roasted garlic, cucumber, dill & imported extra virgin olive oil
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| Cheese Pie | $5.95 |
A mixture of Mediterranean cheeses stuffed inside a crispy phyllo triangle
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| Lima Beans | $6.95 |
Oven baked with onions & fresh herbs, finished with extra virgin olive oil
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| Olives | $3.95 |
A medley of Mediterranean olives
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| Goat Cheese Stuffed Roasted Peppers | $6.95 |
With a blend of mushrooms & herbs
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| Asparagus | $5.95 |
Fresh grilled asparagus topped with brown bread crumbs & lemon juice
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| Cheese Ravioli | $5.95 |
Simmered with garlic, cream & herbs
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| Garlic Potato Puree | $3.95 |
Yukon gold potatoes with butter & cream
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| Araka | $5.95 |
Slow-cooked peas, carrots & potatoes
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| Giouvetsi | $4.95 |
Orzo cooked in a tomato sauce & Mediterranean herbs
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| Seafood |
| Raw Oysters |
Single variety or assortment of oysters
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| Oven Baked Oysters | $8.95 |
Topped with sauteed spinach, imported feta cheese & drizzled with balsamic vinegar
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| Fried Oysters | $7.95 |
Lightly battered fresh Blue Point oysters served with homemade tartar sauce
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| Roasted Salmon | $8.95 |
Lacquered with sesame barbeque sauce & served with tzatziki
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| Bacalao & Skordalia | $8.95 |
Mediterranean style salt cod cakes served with garlic potato puree
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| Shrimp Raki | $7.95 |
Mediterranean style over rice
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| Shark Fritters | $7.95 |
Battered, deep fried & served with homemade tarter sauce
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| Tarama | $5.95 |
A cured cod roe dip with olive oil & fresh herbs
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| Shrimp Cakes | $9.95 |
Prepared mediterranean style
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| Tuna Carpaccio | $8.95 |
Thinly sliced raw ahi tuna w/red onions & drizzled With olive oil & topped with shaved parmesan reggiano
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| Fried Calamari | $9.95 |
Dusted with black pepper & pecorino cheese & served with garlic aioli
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| Smoked Salmon | $9.95 |
A traditional preparation of red onions, capers & parsley
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| Steamed Mussels | $8.95 |
In white wine, tarragon, & shallots cream sauce
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| Jumbo Lump Crab Cakes | $13.95 |
Broiled hand picked crab meat cakes, drizzled with aoli
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| Fish of the Day | $10.95 |
Grilled with herbs, lemon & olive oil
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| Grilled Sardines | $9.95 |
Grilled with lemon, olive oil & Mediterranean spices
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| Olive Oil Poached Tuna | $8.95 |
Flakes of tuna tossed w/marinated vegetables dressed in lemon-olive oil
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| Meat & Poultry |
| Pastirma | $6.95 |
Cured beef, assorted mediterranean cheeses, sesame seed & tomato wrapped in phyllo
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| Beef Moussaka | $10.95 |
Traditional casserole with layers of beef, eggplant & bechamel sauce
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| Pastitsio | $9.95 |
Traditional casserole prepared with pasta, ground beef, grated cheese & bechamel
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| Beef Tenderloin Stifatho | $9.95 |
Beef tenderloin & pearl onions
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| Braised Veal | $9.95 |
Polenta & demi glace
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| Duck Confit | $9.95 |
With natural jus & potato puree
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| Braised Beef | $10.95 |
Over garlic potatoes
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| Beef & Lamb Meatballs | $7.95 |
Mediterranean style
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| Baby Lamb Chops | $12.95 |
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| Leg of Lamb | $10.95 |
Oven roasted & served with lemon potatoes
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| Lamb Giouvetsi | $10.95 |
Pulled lamb over orzo cooked in a tomato sauce
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| Merguez | $8.95 |
Mediterranean lamb sausage over black lentils & sauteed vegetables
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| Chicken Kabob | $7.95 |
Marinated & grilled mediterranean style
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| Chicken Livers | $6.95 |
Roasted with oregano, olive oil, lemon and served over rice
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| Chicken Tigania | $9.95 |
Oregano, olive oil & lemon sauce
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| Beef Kabob | $10.95 |
Marinated & grilled mediterranean style
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| Meatpies | $8.95 |
Chopped sirloin, Mediterranean cheeses & fresh herbs in phyllo
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| Dessert |
| Chilled Creamy Rice Pudding | $5.95 |
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| Baklava | $5.95 |
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| Silifke yogurt with Attiki honey & walnuts | $5.95 |
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| Double Chocolate Cake | $5.95 |
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| Almond Cheese Cake | $5.95 |
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| Haagen-Dazs Ice Cream | $5.95 |
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| Baked Custard in Phylo (Galaktoboureko) | $5.95 |
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| Pistachio Vanilla | $5.95 |
Custard kataifi served with ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price