Mezzo Bistro and Wine Prices in Las Vegas, NV 89130
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fresh Grilled Veggie Platter | $15.00 |
A wide assortment of fresh vegetables grilled Italian style.
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| Artisan Meat and Cheese Platter | $16.00 |
A variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit and gourmet crackers.
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| Meatball Special | $9.00 |
Two old world Italian style jumbo meatballs served in our famous Sunday sauce.
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| Shrimp Cocktail | $14.00 |
Colossal Shrimp served with a tangy cocktail sauce.
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| Calamari Fritte | $11.00 |
Italian favorite lightly breaded squid served with marinara, pepperoncini's and lemon wedge.
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| Portobello Mushroom | $11.00 |
Baked with a four cheese blend over bed of fresh spinach.
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| Blackened Salmon | $14.00 |
Seared and sliced salmon on a bed of julienned squash and zucchini and finished with a balsamic reduction sauce.
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| Hot Antipasto | $22.00 |
Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.
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| Wedding Soup | $7.00 |
Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta.
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| Pasta Fagioli | $7.00 |
Cannellini beans, pasta, Romano cheese in a light tomato and chicken flavored soup.
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| Salads |
| Caprese | $12.00 |
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction sauce.
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| Insalata Di Mezzo | $5.00 |
Mixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta cheese.
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| The Works | $9.00 |
Iceberg wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.
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| Caesar Salad | $7.00 |
Hearts of romaine tossed in a house made Caesar dressing with croutons and shaved parmigiana.
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| Beet Salad | $12.00 |
House prepared beets over arcadian greens tossed with candied walnuts, gorgonzola crumbles with a beet dressing vinaigrette.
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| Steak Salad | $14.00 |
Filet Mignon over Acadian greens served with Kalamata olives, provolone cheese and an house made Italian dressing.
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| Chop Salad | $11.00 |
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions and blue cheese crumbles with a sweet basil vinaigrette dressing.
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| Italian Antipasto Salad | $16.00 |
Arcadia and iceberg mix topped with imported meats and variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing. Mezzo Favorite family style.
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| Neapolitan Pizza |
| Pepperoni | $12.00 |
Marinara with pepperoni and mozzarella.
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| Calabrese | $14.00 |
Marinara with salami, sweet cherry peppers, provolone and mozzarella.
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| Margherita | $14.00 |
Marinara, fresh basil and mozzarella di latte.
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| The Mezzo | $14.00 |
Marinara with house made sweet sausage, goat cheese and mozzarella.
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| Bianca Pizza | $14.00 |
Mozzarella, ricotta lightly seasoned.
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| Parma | $14.00 |
Marinara with prosciutto sliced figs and mozzarella.
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| Portobello | $14.00 |
Marinara with sliced Portobello mushrooms and mozzarella.
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| Mezzo Pizza Dough |
Made fresh in house with a traditional Italian recipe, lightly sweetened with honey giving it a truly amazing taste.
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| Cheese | $12.00 |
Marinara sauce and mozzarella cheese.
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| Pasta |
| Meat Lasagna | $15.00 |
House made three cheese lasagna served with our signature Sunday sauce.
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| Fettuccine | $16.00 |
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
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| Vegetable Lasagna | $18.00 |
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes smothered in our house made marinara topped with mozzarella. Penne pasta with marinara included.
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| Spaghetti | $15.00 |
Pasta tossed with a traditional house made Sunday sauce.
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| Orecchiette Calabrese | $18.00 |
Sweet or hot sausage, marinara sauce, mozzarella, spinach and mushrooms with a distinctive type of house made pasta.
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| Eggplant Parmesan | $15.00 |
Old world recipe of non breaded sliced eggplant layered with marinara and mozzarella cheese, served with a side of penne pasta with marinara.
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| Chicken |
| Picatta | $18.00 |
Tender boneless chicken breast with capers sautéed in a lemon white wine butter sauce served over angel hair pasta.
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| Parmesan | $18.00 |
Chicken cutlet, breaded and fried, with marinara sauce, covered with Mozzarella and Parmesan cheese.
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| Riggies | $17.00 |
Chicken cutlets sautéed with prosciutto, salami, pancetta, mushrooms and sweet peppers with marinara and mozzarella cheese over rigatoni pasta.
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| Marsala | $18.00 |
Pan seared boneless chicken breast and sautéed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
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| Seafood |
| Salmon | $20.00 |
Cooked to perfection with your choice of blackened, grilled or sautéed salmon. Served with garlic mashed potatoes and grilled vegetables.
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| Frutti Di Mare | $23.00 |
Clams, mussels, calamari, shrimp and salmon sautéed with sherry wine with fresh herbs tossed in linguine.
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| Shrimp Fra Diavalo | $24.00 |
A spicy dish garnished with basil, garlic, marinara sauce. Served over linguini pasta.
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| Linguine Vongole | $19.00 |
Fresh Clams served with a white or red sauce over linguine pasta.
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| Shrimp Scampi | $24.00 |
Pan seared jumbo prawns served with a white wine butter sauce over angel hair pasta.
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| Salmon Mediterranean | $22.00 |
Seafood marinara with salmon, clams and mussels.
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| Mezzo Specials |
| Filetto Gorgonzola | $28.00 |
Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
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| Double Thick Pork Chop | $26.00 |
Pan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano and olive oil.
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| Tuscan Tenderloin | $19.00 |
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables.
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| Veal Piccata | $24.00 |
Pan seared veal scaloppini and capers, sautéed in a lemony white wine butter sauce served over angel hail pasta.
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| Veal Parmesan | $24.00 |
Breaded and pan seared veal cutlets topped with marinara and mozzarella cheese and baked to a golden brown. Served with penne pasta and marinara.
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| Veal Marsala | $24.00 |
Pan seared veal cutlets and sautéed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
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| Super Lunch Specials |
| $8. |
| Hanger Steak Sandwich |
Herb marinated hanger steak, with mixed greens and blue cheese crumbles on a toasted ciabatta roll.
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| Meatball Sandwich |
House made Italian style meatballs with marinara and mozzarella on toasted a ciabatta roll.
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| Sausage and Peppers |
Sautéed peppers and onions with house made sausage and marinara on a toasted ciabatta roll.
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| Tuscan Chicken Sandwich |
Grilled chicken with pesto sauce and roasted red peppers and mixed greens on toasted ciabatta bread.
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| Mezzo Burger |
Italian style three meat blend burger patty with lettuce, tomato, red onion and mayo. Choice of cheese - blue cheese, provolone, mozzarella.
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| Pesto Chicken Wrap |
Grilled chicken, roasted red peppers, sun dried tomatoes and candied walnuts with a pesto mayo.
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| Eggplant Sandwich |
Layers of eggplant with pesto, goat cheese, roasted red pepper and mixed greens on toasted ciabatta bread.
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| Flatbread Pepperoni Extreme |
Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni.
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| Flatbread Margherita Fresca |
Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and parmesan cheese.
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| Lunch Entrées |
| Spaghetti | $12.00 |
House made Sunday sauce over spaghetti. Choice of Meatballs or Sausage.
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| Chicken Cleopatra | $10.00 |
Thinly sliced chicken breast sautéed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta.
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| Steak & Frites | $12.00 |
Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce.
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| Cacciatore | $12.00 |
Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta. Choice of chicken, sweet sausage, hot sausage.
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| Chicken Picatta | $12.00 |
Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta.
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| Eggplant Parmesan | $10.00 |
A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, and tomato sauce.
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| Baked Ziti | $9.00 |
Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese.
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| Chicken Parmesan | $12.00 |
Chicken cutlet, breaded and fried, with marinara sauce, covered with Mozzarella and Parmesan cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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