Mi Caribe Menu and Prices
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Mi Caribe Menu
| Appetizers |
| Mofongo |
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$12.90 |
A dominican staple made with mashed green plantains and beef molded into a ball
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| Mofongo |
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$20.50 |
Topped with fried pork, or chicken, or beef
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| Mofongo |
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$21.00 |
Topped with shrimp
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| Guacamole and Chips |
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$9.95 |
Chunky guacamole, with onion and light tomato
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| Empanadas |
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$9.25 |
Three pastries filled with beef, chicken, spinach, shrimp add $1.00 or ham & cheese
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| Chicken Wings |
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$8.75 |
Barbeque, buffalo, mango, curry, siracha hoisin, or sweet & spicy
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| Quipe |
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$8.25 |
Whole wheat encrusted ground beef, seasonings and olives
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| Masitas de Pollo Frito |
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$8.50 |
Three fried chicken tenders marinated with dominican seasoning
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| Croquetas de Pollo |
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$7.95 |
Four flour and chicken croquettes rolled and deep fried
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| Pasteles de Yucca |
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$7.50 |
Yucca, yellow plantain and picadillo, steamed in a banana leaf
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| Soups |
| Soup of the Day |
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$3.90 - $6.50 | |
| Sancocho |
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$6.75 - $16.95 |
Traditional dominican style with yams, plantain, potato, squash, yucca, beef and chicken
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| Salads |
| Ensalate de Aguacate y Toronja |
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$8.25 - $11.50 |
Avocado, tomato and grapefruit served on lettuce with lemon and dijon vinaigrette
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| Ensalate de Sandia |
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$9.30 |
Watermelon, lettuce, tomato and avocado with lemon vinaigrette
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| Entrees |
| Ropa Vieja |
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$18.50 |
Shredded flank steak cooked in sofrito - tomato, garlic, onion and peppers
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| Vaca Frita |
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$17.95 |
Shredded flank steak pan browned with onions, peppers, garlic, and soy sauce
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| Chivo |
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$19.75 |
Tender, simmered goat in a savory gravy
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| Rabo Encendido |
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$23.25 |
Oxtail cooked with sofrito and wine gravy
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| Carne Asada |
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$17.25 |
Skirt steak grilled with chimichurri sauce on the side
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| Vaca con Papas o Tostones |
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$17.25 |
Skirt steak grilled and served on top of fries, tostones or maduro
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| Bistec de Palomilla |
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$16.00 |
Marinated sirloin steak pan seared and topped with sauteed onions
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| Arroz con Pollo or Camarones |
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$16.25 - $21.50 |
Shredded chicken, seasoned rice and vegetables. Served with beans and tostones. Substitute shrimp for chicken
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| Picadillo |
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$15.95 |
Ground beef, potato, green olives and raisins browned together
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| Pollo a la Parilla |
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$12.75 |
Marinated grilled split boneless chicken breast and and a side of sauteed onions
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| LaBandera Dominicana |
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$14.65 |
Stewed chicken, dominican style with rice with beans and tostones or maduro
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| Pescado Frito |
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$26.50 |
Fried whole red snapper
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| Camarones Guisado |
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$18.25 |
Shrimp cooked with garlic, onions, yellow peppers and green peppers
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| Filete de Pescado a la Criolla |
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$18.95 |
Filet of red snapper pan cooked in a broth with red & green peppers and onions
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| Filete de Snapper |
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$19.95 |
Filet of red snapper baked in parchment and topped with green olives, thyme, garlic, and cilantro
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| Carnitas Fritas |
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$17.85 |
Fried pork chunks, marinated in garlic and lime, deep fried and topped with onions
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| Chuleta |
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$17.25 |
A thick pork chop, marinated dominican style, deep fried and topped with onions
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| Puerco Asado |
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$12.65 |
Baked pork with Dominican style marinade
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| Tazon |
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$12.55 |
Baked pork on top of beans, rice, then topped with cole slaw, and avocado
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| Dominican Jerk Chicken |
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$13.75 |
Dominican style spicy jerk chicken
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| Baked Pasta |
| Tortellini de Queso |
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$13.95 |
Topped with pesto, olives and pepper
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| Sandwiches |
| Tostada de Platano |
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$14.50 |
Plantain, fried and filled with grilled chicken, guac & swiss cheese
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| Hamburguesa Dominicana |
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$9.50 |
Sofrito marinated ground beef with cheese, tomato, onions and lettuce
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| Sides |
| Arroz Blanco y Frijoles |
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$4.50 |
White rice with beans on the side cooked with meat
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| Papa Fritas or Papa Dulces Fritas |
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$4.75 |
French fries or sweet potato fries
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| Mangu |
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$5.50 |
Mashed boiled plantains
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| Maduro |
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$5.25 |
Fried sweet yellow plantains
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| Tostones |
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$5.25 |
Fried green plantains
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| Yucca |
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$5.25 |
Yucca boiled and served with garlic mojo garlic, sour orange, and onions or plain
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| Sunday Only |
| Bandehja Paisa |
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$22.95 |
Skirt steak, beans, rice, picadillo, carnitas, fried egg, chorizo, avocado, maduro & an arepa
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| Los Tres Golpes |
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$14.95 |
Mashed plantain or yucca covered with sliced dominican salami, fried cheese and an egg
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| Desserts |
| Tres Leches |
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$8.75 |
White cake saturated with three types of milk and cinnamon
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| Muerte por Chocolate |
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$8.75 |
Chocolate brownie, chocolate pudding, toffee chips, and whipped cream
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| Flan de Coco |
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$8.75 |
Coconut flan
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| Sopapilla Dominicano |
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$8.75 |
Warm pastry with a delicious sweet cream cheese filling
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| Beverages |
| Coke, Diet Coke |
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$3.59 |
Cherry coke, sprite, cranberry juice minute maid lemonade, coffee and tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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