Mi Piaci Prices in Dallas, TX 75254
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta Al Pomodoro | $6.00 |
Grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil
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| Calamari Fritti | $8.00 |
Crispy calamari with cherry peppers & spicy marinara sauce
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| Arancini Aurora | $8.00 |
Breaded risotto croquettes stuffed with italian sausage & scamorza cheese
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| Caprese Classica | $12.00 |
Imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto
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| Affettati Misti | $12.00 |
Assorted house cured meats & crostini
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| Funghi E Pancetta | $12.00 |
Assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake
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| Cozze Alla Caciatore | $14.00 |
Baked mussels in a tomato artichoke stew
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| Crudo Hamachi | $14.00 |
Citrus cooked tuna with blood oranges, fresno chiles & kalamata olives
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| Zuppe or Insalate |
| Zuppa Funghi | $6.00 |
A tuscan style wild mushroom soup with mushroom ragu & parmesan cheese
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| Zuppa Aragosta | $9.00 |
Adriatic style lobster bisque topped with a homemade lobster fritter
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| Insalata Di Cesare | $7.00 |
Heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds
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| Insalata Tricolore | $8.00 |
Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
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| Insalata Di Spinaci | $8.00 |
Baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence
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| Insalata Di Cavolfiori E Menta | $9.00 |
Marinated cauliflower & mint salad with frisee & garlic vinaigrette
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| Insalata Bietola | $9.00 |
Roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette
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| Entrate Di Insalate |
| Entree salads |
| Carpaccio Con Parmigiano | $12.00 |
Thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil
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| Insalata Lombata Oliva | $15.00 |
Mint marinated lamb chops with purple potato, hardboiled egg, black olives & green beans in a mint vinaigrette
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| Insalata Con Tonno | $16.00 |
Seared yellow fin tuna with baby spinach, roma tomato, olives, capers & lemon vinaigrette
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| Pasta Fatta In Casa |
| Pasta fresh daily from the finest grade of durham flour, farm fresh eggs, and virgin olive oil. Primi portions are available as appetizers. |
| Fettuccine Al Prosciutto | $14.00 |
Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas
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| Pappardelle Con Pollo | $14.00 |
wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce
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| Ravioli Ai Funghi | $15.00 |
House made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil
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| Tagliatelle Alla Bolognese | $16.00 |
Thin, flat pasta with a traditional bolognese style meat sauce
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| Spaghettini Neri | $16.00 |
Housemade black spaghetti with butter poached blue crab & chili butter
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| Malfatta Con Cinghiale | $17.00 |
Hand torn house made flat pasta with braised wild boar ragu
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| Fazzoletti Di Mare | $19.00 |
Handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon
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| Fonduta Di Tortelloni Con Granchino | $20.00 |
Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce
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| Pasta Importata |
| Pasta is made without eggs, and then dried. Primi portions are available as appetizers |
| Spaghettini Al Pomodoro | $11.00 |
Thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil
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| Penne All' Arrabbiata | $12.00 |
Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
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| Linguini Carbonara | $13.00 |
Long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce & fresh egg
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| Spaghettini Vongole | $13.00 |
Thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth
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| Bucatini All' Amatriciana | $14.00 |
Long hollow tube pasta with pancetta, red onions, pecorino & spicy basil tomato sauce
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| Rigatoni Con Salsiccia | $15.00 |
Tube-shaped pasta with house made italian sausage, sweet peppers & oregano
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| Strangozzi Alla Pirate | $18.00 |
Long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce
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| Panini Fatta In Casa |
| A panino is an italian pressed sandwich served on house made focaccia bread with our crispy potato chips & a spicy pickle |
| Panino Con Pollo | $9.00 |
Marinated grilled chicken breast with fresh herbs, olive oil, garlic, caramelized onions
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| Panino Polpettina | $11.00 |
House made meatballs, fontina cheese & spicy basil marinara sauce
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| Panino Al Prosciutto | $12.00 |
Thinly sliced proscuitto di parma with fresh mozzarella & arugula
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| Risotto E Gnocchi |
| Stove top stirred arborio rice prepared to order, please allow twenty-five minutes to prepare |
| Risotto Con Salsiccia | $16.00 |
Italian rice with housemade sausage, brocollini & potato
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| Risotto Con Porcini E Asparagi | $18.00 |
Italian rice with porcini mushrooms & fresh asparagus
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| Risotto Di Giorno |
Italian rice with chef's special daily preparation
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| Gnocchi | $16.00 |
Potato dumplings with crispy pancetta & spicy broccoli rabe
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| Pizza Fatta In Casa |
| Dough fresh daily from the finest durham flour. This traditional thin crust pizza is a perfect appetizer or entree |
| Aglio E Olio | $10.00 |
Olive oil, toasted garlic & arugula with a lemon vinaigrette
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| Margherita | $11.00 |
Marinated roma tomatoes, basil & fresh mozzarella
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| Quattro Funghi | $12.00 |
Mixed oven roasted wild mushrooms with alfredo sauce
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| Salsiccia e Pepperoni | $14.00 |
House made sweet italian sausage & house cured pepperoni with basil tomato sauce
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| Taleggio e Finocchio | $14.00 |
Soft italian taleggio cheese with oven roasted fennel
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| Piatta Caldi |
| Main course |
| Pollo Alla Melegrana | $17.00 |
Oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes
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| Scaloppini Di Vitello Piccata | $17.00 |
Veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce
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| Maiale Al Forno | $18.00 |
Spice rubbed pork tenderloin with parmesan polenta & a black berry demi glace
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| Salmone Fiorentina Con Peselli | $19.00 |
Pan roasted atlantic salmon with poached baby artichokes, peruvian potatoes & english pea puree
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| Tonno Al Forno | $20.00 |
Thyme & cumin rubbed ahi tuna roasted baby carrots with a garlic & mint agri dolce
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| Capesante Saltate | $20.00 |
Pan seared diver scallops with toasted gnocchi & shaved parmesan cheese
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| Pesce Branzino | $22.00 |
Lemon glazed chilean sea bass with basil risotto
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| Bistecca Alla Pizziaola | $24.00 |
Herb marinated butcher steak with fontina polenta, roasted pearl onions & maitaki mushrooms
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| Piatti Unici |
| Side items served family style |
| Funghi Al Forno | $9.00 |
Oven roasted wild mushrooms
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| Gnocchi | $9.00 |
House made potato dumplings with crispy pancetta in a light herb butter
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| Polpettini | $9.00 |
Housemade meatball in a rich tomato sauce
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| Patata Fritti | $10.00 |
Crispy potato fries, parmesan cheese & black truffle
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| Carciofi Romana | $10.00 |
Oven roasted artichoke hearts
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| Dolce |
| Piatto Di Biscotti | $4.00 |
Selection of house made cookies & biscotti
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| Gelati O Sorbetti | $6.00 |
Assortment of gelato & sorbets
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| Torta Di Limone | $6.00 |
Lemon tart with pistachio & fresh berries
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| Tiramisu | $7.00 |
The italian classic with espresso & mascarpone
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| Crema Italiana | $7.00 |
Maple flavored custard with fresh berries
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| Torta Di Cioccolata | $7.00 |
Dark & white chocolate cake with hazelnut gelato & fresh raspberry
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| Panna Cotta | $8.00 |
Soft custard with rasberry sorbetto
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| Macedonia Di Frutta | $8.00 |
Seasonal berries with housemade zabaglione
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| Gelati E Sorbetti | $10.00 |
A sampling of six housemade gelato & sorbets
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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