MIA and Dipaolo's Catering Menu and Prices
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MIA and Dipaolo's Catering Menu
| Part I - Antipasto |
| MIA Bruschetta |
0
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$3.00 |
Prosciutto, Roasted Red Peppers, Asparagus, Fontinella
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| Tomato Basil Pizza / Char Grilled |
0
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$12.00 |
Roma Tomato, Fresh Mozzarella, Balsamic Reduction, Basil
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| Black Bean Hummus |
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$10.00 |
Vegetables, Crispy Chick peas, Pita, Fried Plantain, Naan
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| Hand Cut Kennebec Truffle Fries* |
0
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$10.00 |
Parmesan, Rosemary, Truffle Salt, House Made Ketchup, Pesto-Dijon Aioli
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| Espresso Rubbed Shrimp* |
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$4.00 |
Char-Grilled, Pineapple Sauce
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| Crispy Squid |
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$11.00 |
Herb Butter, Parmesan, Marinara, Roasted Lemon, Basil
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| Little Neck Clams* |
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$15.00 |
Sautéed, Garlic, Chablis, Saffron, Thyme, Tomato, Crostini Garnish
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| Part II - Insalata |
| Add Chicken $7, Add Salmon $14 |
| MIA's House* |
0
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$10.00 |
Bibb lettuce, Balsamic Vinaigrette, Stilton Bleu, apple, Roasted Sunflower seed
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| Caesar |
0
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$9.00 - $11.00 |
w/ Bacon, Romaine, Parmesan, Crouton, Bacon
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| Chop Chop* |
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$9.00 |
Romaine, Bacon, Red Onion, Stilton Bleu, Cucumber, Roasted Lemon Citronette
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| Greek* |
0
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$9.00 |
Romaine, Tomato, Kalamata Olive, Cucumber, Feta, Red onion, Lemon-Basil Dressing, Balsamic Reduction
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| Part III - Carne / Pesce |
| MIA Wagyu Burger |
0
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$15.00 |
Challa bun, Bacon, Black Mountain White Cheddar, Fried Egg, bibb lettuce, Pickles, Kennebec French Fries
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| Faroe Islands Salmon Filet* |
0
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$29.00 |
Smoked, Herb Butter, Chablis-Rosemary Barouge, Roasted Orange Risotto, Asparagus, Served on a cedar Plank
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| Hand-Line Caught Yellow fin Tuna* |
0
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$25.00 |
Sesame Encrusted, wilted Spinach, Ponzu reduction, Wasabi crème fraiche
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| Mahi Mahi / Blackened* |
0
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$26.00 |
Roasted corn and saffron Risotto, Roasted Red pepper sauce, Rosemary Garnish
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| Long Bone Duroc Pork Chop/ Ancho chili wet rub* |
0
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$29.00 |
Pineapple-Rosemary Sauce, Roasted Red Pepper and Corn Salsa, Garlic Mashed Potatoes
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| 8 oz. Filet |
0
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$45.00 |
Bleu-Cheese Risotto Cake, Malbec DemiGlace, Asparagus
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| "The Rico" 60 day Dry-aged 12 oz NY Strip* |
0
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$43.00 |
ChiantiThyme Reduction, Boiled Garlic Mashed Potatoes, Char-Grilled Asparagus
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| Part IV - Pasta |
| Gluten Free Pasta Available |
| Free-Bird Chicken, Marsala Demi |
0
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$21.00 |
Portobello, Shitake and Oyster Mushrooms, Fresh Garlic Orecchiette
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| Free-Bird Chicken, Artichoke |
0
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$21.00 |
Caper-berry, Tomato, White wine, Fresh Garlic Orecchiette
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| Fresh Orecchiette |
0
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$28.00 |
Lobster, Roma Tomatoes, Fresh Herbs, Garlic, Chablis, Cream
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| Fresh Fusilli |
0
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$18.00 |
Roasted Red Peppers, Roma Tomatoes, Kalamata Olives, Anchovies, Tomato-Basil Sauce
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| Fresh Fusilli' Pesto |
0
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$19.00 |
Garlic Cream, Tomato, Asparagus, Onion, Roasted Red Pepper, Artichoke Hearts
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| Part V - Sides |
| Boiled Garlic Mashed Potatoes |
0
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$5.00 | |
| Char-Grilled Asparagus* |
0
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$7.00 | |
| Sautéed Spinach with Tomatoes* |
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$5.00 | |
| Four Cheese Risotto* |
0
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$6.00 | |
| Kennebec French Fries* |
0
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$6.00 |
Parmesan, Rosemary, truffle Salt
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| Fresh Orecchiette Pasta |
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$9.00 |
Tomato Basil Sauce /or Garlic Cream Sauce / Or white wine and olive oil
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| Part VI - Dolce |
| Ice Cream Scoop* |
0
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$6.00 |
Graeter's Madagascar Bourbon Vanilla Bean, Graeter's Cookies N Cream, Graeter's Raspberry Sorbet
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| Brandy S'More |
0
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$10.00 |
Honey Graham Cracker Cake, Milk Chocolate, Jumbo Marshmallow, Crème Anglais
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| Chocolate Torte* |
0
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$14.00 |
Graeter's Madagascar Bourbon Vanilla Bean Ice Cream, Sautéed bananas
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| Peaches N' Cream* |
0
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$12.00 |
Flambéed Peaches, Graeter's Madagascar Bourbon Vanilla Bean Ice Cream
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| Crème Brule Cheesecake |
0
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$11.00 |
Berry Compote, Whipped Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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