Mia Bella Trattoria Prices in Houston, TX 77002
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti | $6.95 |
Fried calamari with charmula sauce.
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| Torta di Granchi | $9.95 |
umbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction
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| Capesante con Porri | $8.95 |
Sauteed sea scallops with a roasted jalapeno pesto cream sauce and topped with fried leeks.
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| Scampi al Pomodoro | $7.95 |
Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil.
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| Carpaccio con Arugula | $6.95 |
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.
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| Portobello con Vino di Porto | $7.95 |
Sauteed Portobello mushrooms in a port wine demi sauce
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| Carciofi Fritti | $6.95 |
Fried artichoke hearts with a basil pesto and lemon butter sauce
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| Mozzarella Fritti | $6.95 |
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes
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| Qhaglia | $9.95 |
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction.
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| Insalata |
| Insalata di Mela | $7.95 |
Available in 1/2 size. Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Add grilled chicken $2.00
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| nsalata di Spinaci | $7.95 |
Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano
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| Insalata Caprese | $7.95 |
Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette
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| Insalata di Asparagi |
Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon.
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| Insalata Mia Bella | $5.95 |
vailable in 1/2 size). Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00
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| Insalata Cesare | $5.95 |
Available in 1/2 size. Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $2.00.
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| Insalata di Rissoni e Pollo | $7.95 |
Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese.
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| Salmone Affumicato | $9.95 |
Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette
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| Insalata Arugula | $7.95 |
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano
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| Insalata di Tonno | $11.95 |
Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette
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| Zuppe |
| Lentil | $4.95 |
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| Tomato-Basil Bisque | $4.95 |
Topped with fresh mozzarella, sour cream, and fresh basil
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| Create Your Own Pasta |
| Create Your Own Pasta | $9.95 |
Your choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichoke
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| Create Your Own Risotto | $10.95 |
Your choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichoke
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| Pasta & House Specialties |
| Penne al Salmone | $10.95 |
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce
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| Gnocchi di Ricotta | $9.95 |
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce
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| Tortellini di Pollo e Spinaci | $13.95 |
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce
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| Capellini di Mare | $13.95 |
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper
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| Lasagne alla Pescatore | $13.95 |
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams
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| Linguine alla Verdure | $8.95 |
Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil
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| Pollo alla Mia Bella | $9.95 |
Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leek
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| Crespelle di Pollo e Spinaci | $8.95 |
2 Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce
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| Pollo in Padella | $11.95 |
Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steam
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| Filetto di Manzo | $18.95 |
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with st
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| Vitello alla Mia Bella | $16.95 |
Sauteed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables
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| Salmone e Spinaci | $14.95 |
Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry
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| Eggplant Parmigiana | $12.95 |
Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta
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| Parmigiana di Pollo | $12.95 |
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers.
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| Tilapia | $11.95 |
6 oz. Pan seared filet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil caper sauce
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| Pizza |
| All pizzas available as a calzone for additional $2.00. Any two toppings: with fresh mozzarella tomato basil sauce $7.95. Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomat |
| Pizza Margherita | $8.95 |
Fresh tomato, basil and mozzarella cheese
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| Quattro Formaggi | $8.95 |
Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce
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| Quattro Stagioni | $8.95 |
Prosciutto, artichokes, mushrooms and olives with tomato basil sauce
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| Alfredo di Pollo | $9.95 |
Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese
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| Del Pescatore | $10.95 |
Shrimp, calamari, bay scallops with a creamy basil pesto sauce.
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| Panini |
| Served with natural cut french fries. Substitute salad or soup $1.95 |
| Steak Panini | $9.95 |
Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto
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| Chicken Panini | $8.95 |
Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli.
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| Roasted Vegetables Panini | $7.95 |
Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto.
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| Portobello Panini | $7.95 |
Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeno cilantro pesto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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