Mia Francesca Del Mar Prices in San Diego, CA 92130
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Tue: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Wed: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Thu: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Fri: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Sat: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Sun: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti |
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| Mussels, Spicy Tomato Sauce |
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| Spinaci Aglio E Olio |
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| Bruschette Alla Romana |
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| Bruschette Alla Pastore |
Marinated heirloom tomatoes, goat cheese and balsamic reduction
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| Risotto Con Fagiolinie Carciofi |
Italian rice with green beans, peas, artichokes and pesto sauce
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| Carpaccio Con Avocado |
Thinly sliced raw sirloin with capers tomatoes, mushrooms, avocado, olive oil and parmigiano
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| Prosciutto Tri Colore |
Prosciutto wrapped cantaloupe, honeydew and watermelon with balsamic reduction
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| Gramberialla Capri |
Sauteed shrimp with capers, garlic, spinach, tomatoes and white wine
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| Lenticchie E Spinaci |
Warm lentils, spinach and goat cheese
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| Insalate |
| String Bean, Tomato, Onion |
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| Pea Pods, Tomato, Cucumber |
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| Tomato, Onion, Blue Cheese |
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| Asparagus, Blue Cheese, Tomato |
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| Insalate Caprese |
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| Dinner Salad |
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| Caesar Salad |
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| Insalata Alla Francesca |
Romaine, endive, radicchio, blue cheese, fresh vegetables.
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| Paste |
| Linguine Con Vongole E Salsicce |
Sauteed manila clams with basil, onion, sausage and garlic white wine sauce.
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| Penne Di Gamberi E Pomodori |
Sauteed shrimp with leeks, cherry tomatoes, green pepper and garlic white wine sauce
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| Gnocchi Al Sugo Di Carne |
Sauteed with braised beef, carrots, celery, onions and a natural au jus
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| Penne Crema Di Fontinae Pollo |
Sauteed chicken with olives,spinach, tomatotes and fontina cream sauce
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| Linguine Al Fagottaro |
Cold sauce made with homegrown tomatoes, basil, garlic, olive oil and mozzarella over hot pasta
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| Rolli Al Forno |
Baked rolli pasta filled with ricotta cheese, ham, tomato sauce topped with shaved parmigiano
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| Pizze |
| Quattro Staginoni |
Prosciutto, artichoke, mushroom,olive, egg
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| Quattro Formaggi |
4 cheese: mozzarella, mascarpone, blue, swiss
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| Napoletana |
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
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| Any Two Pizza Del Giorno |
Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. prosciutto $2.00 or extra ingredient $1.00
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| Carciofi |
Artichokes, kalamata olives, pesto sauce and goat cheese.
0
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| Secondi |
| Pollo Romano Breast |
Sauteed chicken breast with garlic, shallots, rosemary, lemon, olive oil served with roasted potatoes
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| Tilapia All Fresca |
Roasted tilapia with tomato, avocado, red onion, basil, lemon over grilled asparagus
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| Pollo Alla Parmigiano |
Breaded chicken breast with tomato sauce and mozzarella
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| Insalata di Uva Con Pollo |
Roasted chicken breast with arugula, red onion, tomatoes, lemon, olive oil, goat cheese and grapes
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| Insalata Cesare Con Salmone |
Classic caesar salad with grilled salmon, roasted peppers, garlic croutons and parmigiano
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| Insalata Panzanella E Gamberi |
Tomatoes, red onion, croutons, basil, avocado and shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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