Mia Restaurant Prices in Ithaca, NY 14850
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salad |
| Arugula and Watercress Salad with Citrus Dressing |
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| Hijiki |
Watercress, and jicama salad with goji berries
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| Fresh |
Roasted beets, arugula & watercress with ginger-lime dressing
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| Soba |
Noodle salad
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| Warm |
Tofu salad with baby greens, and peanut dressing
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| Soup |
| Tom Kha Gai-Thai |
Coconut and galangal soup with chicken
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| Tom |
Yum goong-thai lemongrass soup with prawn
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| Entrees - Seafood |
| Side dish of asian greens with garlic oil entrees served with rice |
| Gra Praw Goong |
Stir fried prawns with snow peas, onion, and fresh chili pepper in lexs hot thai basil sauce
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| Panang |
Goong prawns, baby corn, and straw mushrooms in thai panang curry
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| Prig Pow Goong |
Prawns in roasted chili sauce with thai basil
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| Pan |
Fried red snapper kerala style with southern Indian curry
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| Pan Seared Sea Bass |
With yuzu-soy butter sauce
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| Yellowfin Tuna |
With wakame miso and Japanese mustard sauce
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| Singha |
Battered grouper with tamarind garlic chili sauce
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| Scallops in Panang |
Curry with baby corn and straw mushrooms
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| Lobster and Shrimp |
With northern Indian masala and fresh roasted beets
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| Thai |
Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels
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| Entrees - Meat |
| Side dish of asian greens with garlic oil entrees served with rice |
| Karee |
Gai-thai chicken curry
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| Northern |
Indian chicken masala
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| Pork |
Vindaloo-traditional dish from goa, spicy and tangy
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| Roasted Half Duck |
Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace
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| Panang |
Curry with pork tenderloin or chicken breast
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| Prig |
Pow moo pork tenderloin in roasted chili sauce with thai basil
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| Lamb |
Kofta with kashmiri spinach sauce
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| Beef |
Tenderloin stir fried with mushrooms, scallion, and baby corn
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| Thai |
Beef mussamund curry with cashew nuts, potatoes, and fresh ginger
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| Pan |
Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes
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| Entrees - Vegetarian |
| Side dish of asian greens with garlic oil entrees served with rice |
| Dahl |
Northern style indian chana dahl with spinach
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| Indian Sweet and Sour Ratatouille |
With eggplants, zucchini, yellow squash, raisins, and cashews
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| Wild Mushrooms Stir Fried |
With asian greens, baby corn, and snow peas
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| Tofu Gra Praw Stir Fried Tofu Khan |
Snow peas, onion, and fresh chili pepper in lexs hot thai basil sauce
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| Tofu Khan in Panang Curry |
With baby corn and straw mushrooms
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| Eggplant |
Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce
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| Raw Bar |
| Mia |
Raw sampler hamachi, ahi tuna, and salmon
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| Ahi |
Tuna with yuzu sauce and wasabi micro greens
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| Hamachi |
Sashimi with tamari soy sauce
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| Sashimi |
Grade squid lightly grilled, served with tamari-yuzu sauce
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| Soba |
Noodle salad with ahi tuna
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| Rolls and Buns |
| Diver |
Scallop dumpling, fresh ginger and bonito flakes
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| Crispy |
Duck roll with lettuce, mint and thai basil
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| Chicken |
Samosas with tamarind sauce
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| Vegetable |
Samosas with tamarind sauce
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| Mia |
Barbeque pork buns with pickled daikon
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| Shrimp and Pork Spring Rolls |
With carrot and daikon dipping sauce
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| Small Plates |
| Pan Seared Lobster Tail |
With tabico-chili sauce and kimchee
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| Pan Seared Tandoori Quail with Cilantro Mint Raita |
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| Foie |
Gras with plum wine reduction over puff pastry
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| Mussels |
Steamed in tom yum broth with thai basil and fresh chili pepper
0
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| Shrimp |
Satay with lexs peanut sauce
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| Baby |
Back ribs with daikon kimchee
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| Portabella |
Satay with peanut sauce
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| Lotus |
Root fritters with tamarind chili sauce
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| Desserts |
| Creme Brulee Trio |
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| Zabayon Pistachio Kulfi |
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| Dark Chocolate and White Chocolate Mousse |
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| Chocolate Marzipan Cake |
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| Cardamom Custard |
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| Cherry Panna Cotta |
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| Pistachio and Cranberry Tart |
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| Mango Cheese Cake |
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| Vegan Chocolate Mousse |
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| Gelato |
0
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| Sorbet |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price