Michael Mina Restaurant Menu and Prices
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Michael Mina Restaurant Menu
| Starters |
| Tender Greens |
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$17.00 |
Torpedo onion, almond tuile, goddess dressing
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| Butternut Squash Soup |
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$22.00 |
Toasted pepitas, nantucket bay scallop, chorizo
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| Diver Scallop Crudo |
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$19.00 |
Pickled pear, nori crisp, umeboshi
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| Brussels Sprouts Salad |
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$23.00 |
Cowgirl creamery carmody, apple cider vinaigrette
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| Artichoke Tortellini |
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$22.00 |
Dungeness crab, black trumpet, garlic cream
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| Hudson Valley Foie Gras Duo |
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$27.00 |
Spiced carrot cake, golden raisin, candied pecan
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| Ahi Tuna Tartare |
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$28.00 |
Ancho chile, sesame oil, pine nuts, mint
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| Entrees |
| Wild King Salmon |
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$42.00 |
Chanterelle, hominy, sweet corn
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| Phyllo- Crusted Sole |
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$55.00 |
Crab brandade, pea shoots, sauce dijon
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| Chilean Sea Bass |
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$48.00 |
Miso glaze, dashi broth, shellfish dumpling
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| Three Seas Tasting |
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$46.00 |
Tempura maitake, bamboo rice, coconut curry
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| Veal Loin |
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$52.00 |
Sun choke bearnaise, crispy sweetbreads
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| Ahi Tuna |
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$58.00 |
hudson valley foie gras, crispy potato, chanterelle
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| Maine Lobster Pot Pie |
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$85.00 |
Baby vegetables, truffle-lobster cream
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| Grilled & Buttter Steak |
| Filet Mignon 8 oz |
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$59.00 |
| New York Strip 12 oz |
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$52.00 |
| Wagyu New York Strip 8oz |
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$78.00 |
| Rib Eye 6 oz |
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$75.00 |
| Sides |
| Root Vegetables |
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$12.00 |
| Creamed Kale |
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$12.00 |
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| Mushroms Grits |
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$12.00 |
| Potato Puree |
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$12.00 |
| Dessert |
| Blackberry Huckleberry Clafouti |
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$12.00 |
Citrus crème fraiche, macerated blackberries, buttermilk sherbet
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| Chocolate Whiskey Cake |
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$12.00 |
Gianduja cremeux, salted caramel, candied hazelnuts, cocoa nib ice cream
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| Root Beer Float |
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$10.00 |
Sassafras ice cream, warm chocolate chip pecan cookies
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| Strawberry Creme Fraiche Panna Cotta |
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$12.00 |
Creme fraiche biscuits strawberry basil sorbet
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| Ice Creame & Sorbets |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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