Michael T's Restaurant Prices in New Hartford, NY 13413
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella Sticks | $5.50 |
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| Toasted Ravioli | $5.50 |
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| Chicken Tenders | $5.50 |
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| Fried Meatballs | $5.50 |
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| Long Hot Peppers | $3.50 |
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| Fried Calamari | $9.50 |
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| Clam Strips | $5.50 |
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| Onion Rings | $5.50 |
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| Garlic Bread | $2.50 |
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| Rick's New England Clam Chowder | $4.00 - $5.50 |
Friday Only
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| Soup Du Jour | $3.00 - $4.00 |
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| Shrimp Cocktail | $8.50 |
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| Greens Trunfio | $7.50 - $10.50 |
Escarole, hot cherry peppers, grated romano cheese, blended italian meats, seasonings & bread crumbs
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| Greens Kennedy | $7.50 - $10.50 |
Escarole, hot cherry peppers, grated romano cheese, blended italian meats, potatoes, seasonings & bread crumbs
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| Veggie Greens | $7.50 - $10.50 |
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella
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| Salads |
| Served with your choice of dressing: House, Russian, Peppercorn Parm, Balsamic Vinaigrette, White French. Creamy Bleu Cheese Add $0.50, Crumbly Bleu Cheese Add $0.75 |
| Dinner Salad | $2.50 |
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| Antipasto | $9.50 |
Mixed salad greens with salami, provolone & cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers
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| Grilled Chicken | $9.50 |
Sliced grilled chicken on a bed of mixed salad greens with roasted peppers, olives, tomatoes and cucumbers
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| Pasta |
| Thin Spaghetti | $8.00 |
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| Rigatoni | $8.00 |
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| Tortellini | $9.50 |
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| Cavatelli | $8.50 |
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| Manicotti | $8.00 |
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| Stuffed Shells | $8.00 |
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| Ravioli | $8.50 |
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| Stuffed Rigatoni | $9.50 |
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| Toppings |
| Mozzarella | $1.00 |
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| Meatballs | $1.50 |
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| Sausage | $1.50 |
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| Peppers & Onions | $1.50 |
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| Cherry Peppers | $1.00 |
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| Broccoli | $1.50 |
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| Mushrooms | $1.50 |
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| Sauces |
| Your choice of meat sauce, marinara or oil & garlic |
| Alfredo | $2.50 |
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| Vodka | $4.00 |
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| Seafood |
| Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta |
| Fried Seafood Platter | $18.00 |
Shrimp, scallops, haddock and clam strips
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| Broiled Seafood Platter | $19.00 |
Sauteed shrimp, scallops and baked haddock topped with a butter wine reduction
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| Fried Shrimp or Scallop | $16.00 |
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| Lobster Tail | $ |
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| Seafood Specialties |
| Served with salad and bread |
| Seafood Visalli | $17.50 |
Sauteed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti
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| Shrimp or Scallop Scampi | $17.00 |
Sauteed in garlic butter wine sauce and served over a bed of thin spaghetti
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| Seafood Fra Diavlo | $17.50 |
Sauteed shrimp & scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce, served over rigatoni
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| Haddock |
| "Famous for our Haddock", Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta |
| Baked Haddock | $12.50 |
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| Haddock Almondine | $15.00 |
Baked and topped with almonds, bread crumbs, grated romano cheese and a wine and butter sauce
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| Haddock Au Gratin | $14.50 |
Baked and topped with bread crumbs and grated romano cheese and a wine, lemon, butter sauce
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| Haddock Oreganato | $14.50 |
"Gaetano favorite", Baked and topped with italian bread crumbs and grated romano cheese and a wine, lemon, butter sauce
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| Fried Haddock | $11.50 |
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| Haddock Parmigiana | $15.00 |
Baked or fried and topped with tomato sauce and mozzarella cheese
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| Haddock Trunfio | $15.00 |
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon, butter sauce
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| Haddock Gianna | $16.00 |
Baked over a bed of spinach with roasted red peppers and black olives. Topped with a red wine marinara sauce and mozzarella cheese
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| Usda Choice Steaks |
| Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. add mushrooms or gorgonzola $2. Add blackened to any steak for $2.5 extra |
| New York Strip | $16.50 - $19.50 |
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| Prime Rib | $19.00 |
Saturday only
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| Stash Special | $17.50 |
8oz NY strip topped with peppers, onions, tomato sauce and mozzarella
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| Filet Mignon | $22.00 |
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| Chicken |
| All chicken dinners served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Except chicken tenders |
| Chicken Gianna* | $15.50 |
Sauteed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce Available Gluten Free
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| Chicken Francaise | $15.00 |
Egg battered medallions topped with a lemon, sherry wine butter sauce
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| Chicken Trunfio* | $14.50 |
Lightly breaded and sauteed with peppers, onions and mozzarella in a white wine butter reduction
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| Chicken Supreme* | $14.50 |
Lightly breaded and sauteed with broccoli and mozzarella in a white wine butter reduction
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| Grilled Chicken | $11.00 |
Plain or topped with lemon garlic butter sauce
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| Chicken Marsala* | $15.00 |
Sauteed with mushrooms in a Marsala wine sauce
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| Chicken Ann Marie | $15.50 |
Lightly breaded and sauteed with greens, hot cherry peppers and mozzarella in a white wine butter reduction
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| Chicken Parmigiana* | $11.50 |
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| Chicken Tenders | $9.00 |
with fries
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| Italian Specialties |
| served with salad and bread |
| Vodka Riggies | $12.50 |
Imported italian prosciutto, fresh basil and onions sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
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| Chicken Riggies | $13.00 |
Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our homemade pink sauce
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| C. Pendrack Special | $9.50 |
Stuffed shell, manicotti and raviolis with mozzarella
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| Lasagna | $11.00 |
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| Vodka Chicken Riggies | $14.50 |
Bite sized chicken pieces, imported italian prosciutto, fresh basil and onions sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
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| Eggplant Parmigiana | $11.00 |
Served with choice of side dish
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| Veal & Eggplant Parmigiana | $14.00 |
Served with choice of side dish
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| Italian Platter | $14.00 |
Braciole, chicken and eggplant parmigiana and (3) raviolis
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| Veal |
| Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta |
| Veal Trunfio | $16.00 |
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction
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| Veal Scallopini | $16.00 |
Veal medallions with peppers, onions and mushrooms in a light wine marinara sauce
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| Veal Francaise | $17.00 |
Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce
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| Veal Parmigiana | $15.00 |
Breaded and covered with tomato sauce and mozzarella
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| Just For Kids |
| Chicken Tenders | $4.50 |
with fries
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| Kylie Combo | $5.50 |
(2) mozzarella sticks, (2) fried raviolis, (1) chicken tender and fries
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| Spaghetti, Rigatoni Or Ravioli | $4.50 |
with meatball
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| Personal Cheese Pizza | $4.50 |
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| Grilled Chicken | $5.00 |
With broccoli
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| Sides |
| French Fries | $2.00 |
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| Baked Potato | $2.00 |
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| Broccoli | $2.00 |
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| Rice | $2.00 |
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| Rigatoni | $2.00 |
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| Spaghetti | $2.00 |
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| Garlic Pasta | $2.00 |
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| Combinations |
| choose any 2 with salad $11.5 |
| Chicken Parmigiana |
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| Grilled Chicken |
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| Greens Trunfio |
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| Stuffed Shells |
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| Tortellini |
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| Beverages |
| Coke |
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| Diet Coke |
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| Barq's Root Beer |
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| Fanta Ginger Ale |
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| Sprite |
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| Mello Yello |
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| Minute Maid Lemonade |
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| Mountain Blast Powerade |
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| Gold Peak |
| Sweet Tea |
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| Raspberry Tea |
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| Unsweetened Tea |
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| Sweet Green Tea |
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| Catering Entrees |
| Tossed Salad | $15.00 - $30.00 |
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| Antipasto | $25.00 - $50.00 |
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| Baked Rigatoni | $25.00 - $40.00 |
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| Baked Chicken | $35.00 - $75.00 |
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| Eggplant Parmigiana | $25.00 - $45.00 |
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| Sausage & Peppers | $35.00 - $70.00 |
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| Small Roasted Potatoes | $25.00 - $40.00 |
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| Meatballs with sauce | $35.00 - $70.00 |
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| Chicken Riggies | $35.00 - $70.00 |
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| Greens Trunfio | $35.00 - $70.00 |
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| Greens Kennedy with potatoes | $35.00 - $70.00 |
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| Hats and Broccoli | $35.00 - $75.00 |
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| Greens and Beans | $35.00 - $70.00 |
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| Veggie Greens | $35.00 - $75.00 |
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| Vodka Riggies | $35.00 - $70.00 |
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| Chicken Francaise | $40.00 - $80.00 |
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| Lasagna | $40.00 - $80.00 |
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| Sauces And Dressing |
| House Sauce | $6.00 |
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| Salad Dressing | $6.00 |
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| Marinara Sauce | $7.00 |
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| Alfredo Sauce | $8.00 |
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| Riggie Sauce | $9.00 |
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| Vodka Sauce | $9.00 |
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| Buffet Menu |
| Minimum 25 adults. Braciole (replace Meatballs or Sausage) add $1 per Plate, Chicken Francaise (as Chicken Choice) add $1.50 per Plate, Hats & Broccoli (replace Pasta or Potatoes) add $1.50, Vodka Riggies (replace Pasta or Potatoes) add $1.50. All prices are per person based on a minimum of 25 adults. Prices do not include tax and gratuity. children under age 12 - half price |
| Buffet A | $9.50 |
Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread
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| Buffet B | $10.50 |
Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Br
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| Buffet C | $11.50 |
Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Br
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| Non-alcoholic Drinks |
| Fruit Punch | $17.00 |
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| Soda | $5.75 |
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| Alcohol |
| Wine Punch | $27.00 |
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| House Wine | $14.00 |
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| Domestic Beer | $3.25 |
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| Imported Beer | $3.75 |
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| Open Bar |
| House Gin | $8.50 |
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| Vodka | $8.50 |
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| Whiskey | $8.50 |
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| Bourbon | $8.50 |
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| Scotch | $8.50 |
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| Rum | $8.50 |
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| Domestic Beer | $8.50 |
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| House Wine | $8.50 |
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| Manhattans | $8.50 |
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| Martinis and Soda | $8.50 |
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| Specials |
| Come in and try our delicious dinner specials. Saturday is Prime Rib night at Michael Ts. We are now be open on Sundays, closed on Mondays but will be available for private parties. Kids eat free on Sundays! The weekend menu varies every week and includes: |
| Fresh Salmon with Dill sauce |
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| Haddock Picatta |
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| Shrimp Franchaise |
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| Haddock Olivia |
with artichokes hearts,and roasted peppers in a champagne sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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