Michael Prices in Winnetka, IL 60093
Hours of Operation
- Mon: 5:30 pm - 11:30 pm
- Tue: 5:30 pm - 11:30 pm
- Wed: 5:30 pm - 11:30 pm
- Thu: 5:30 pm - 11:30 pm
- Fri: 5:30 pm - 11:30 pm
- Sat: 5:30 pm - 11:30 pm
- Sun: 5:30 pm - 11:30 pm
Restaurant Menu
| To Begin |
| House-Cured Smoked Salmon |
Fennel creme fraiche, sweet ratatouille & crisp chickpea fries
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| Pan Roasted Jumbo Scallop |
Truffle braised endive, aigre doux jus dalsace
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| Grilled Warm Baby Octopus & Shrimp |
Micro salad dressed with tangerine infused olive oil, dehydrated olive, caper leaves
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| Terrine of Mushrooms & Artichoke |
Truffle artichoke puree
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| Chilled Sauternes-Marinated Foie Gras Terrine au Torchon |
Confit cherries, marcona almonds and caramelized shallot puree
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| Grilled Medallion of Foie Gras |
Apple-frangipane crepe, sherry vinegar-apple gastrique
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| Butter Fried Veal Sweetbreads |
Sauteed escargots over truffle scented
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| Pommes Puree |
Crisp red onion strings, sauce perigord
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| Tuna & Salmon Tartare in the Style of the Cote Azur |
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| A Classic Presentation of Country Pate |
Squab liver mousse & dried sausage, traditional garnish
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| Next |
| Baby Arugula, Grilled Anjou Pear |
Pickled red onion, lightly smoked goats cheese, candied pecans, & balsamic-stoneground mustard vinaigrette.
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| Salade Lyonnaise Frisee |
Bacon lardons, medium poached egg
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| Petite Salade Maison, Champagne-Herb Vinaigrette |
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| And Now |
| Pan Roasted Loup de Mer |
Moroccan couscous provencal, fresh nichols farms chick peas, sweet curry sauce
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| Torchon of Scottish Salmon & Jumbo Lump Crab |
Forbidden black rice, grilled baby bok choy, lobster fondue
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| Roasted Stuffed Breast of Hen |
Apricot pain perdu leek & confit cabbage tart, truffle game jus
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| Grilled Quail Filled |
Served with truffle risotto & foie gras, zucchini gallette, truffle sauce
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| Wagyu Beef Sirloin & Short Rib Ravioli |
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| Roasted Breast of Duck |
Pomme ciboulette, seasonal micro vegetables, passion fruit gastrique
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| Roast Saddle of New Zealand Venison |
Sweet potato gratin, chestnut puree, sauce myrtilles
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| Finally |
| Citron Composition |
Lemon curd tart, champagne lemongrass sorbet, almond biscuit
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| Hot Cointreau Kumquat Souffle |
Nouveau creme brulee, lemon thyme sable, spiced burgundy poached anjou pear, caramel pumpkin puree
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| Hot Fallen Chocolate Souffle & Butterscotch Gelato |
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| Chocolate Dacquoise Bombe, Creme Anglaise |
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| Autumn Spiced Cheesecake |
Frangipane gallette, roasted spaghetti squash, caramel creme anglaise
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| A Generous Selection of Artisan Cheeses |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price