Michaelangelo's Restaurant Menu and Prices
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Michaelangelo's Restaurant Menu
| Appetizers |
| Baked Clams Oreganata |
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$10.00 |
8 little neck whole clams topped with a seasoned bread stuffing
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| Stuffed Mushrooms |
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$10.00 |
Stuffed with crabmeat topped with a creamy champagne sauce
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| Long Hot Peppers |
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$11.00 |
Sauteed in garlic and olive oil with potato and sausage
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| Mozzarella En Carrozza |
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$8.00 |
Fried mozzarella triangles with a marinara dipping sauce. Add spedini sauce $2.00
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| Sauteed Broccoli Rabe |
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$9.00 |
Sauteed in garlic and olive oil
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| Fried Calamari |
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$14.00 |
Served with hot or sweet sauce
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| Fried Shrimp Balls |
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$11.00 |
2 to an order served with hot or sweet sauce
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| Mussels |
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$11.00 |
Prince edward mussels served in a hot or sweet sauce
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| Shrimp Beeps |
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$14.00 |
6 jumbo shrimps with hot sauce, garlic and marinara sauce
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| Scungilli Beeps |
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$15.00 | |
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| Spinach and Potatoes |
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$8.00 |
Served with hot, sweet or mixed peppers
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| Creamy Risotto with Peas |
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$9.00 | |
| Salads |
| Michael Angelo's Salad |
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$9.00 |
Baby mix greens, tomatoes and with homemade white balsamic vinegar and extra virgin olive oil
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| Caesar Salad |
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$9.00 |
Crispy romaine served with homemade croutons and homemade caesar dressing
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| Tomato Salad |
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$9.00 |
Fresh basil, fresh mozzarella with olive oil and croutons
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| The Original Steak Salad |
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$21.00 |
Crispy romaine with pepperoni, fontanella cheese, olives and sun kissed tomatoes tossed with red wine vinegar and extra virgin olive oil
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| The Authentic Italian Salad |
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$13.00 |
Crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and pot cheese
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| Cranberry Goat Cheese |
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$15.00 |
Served over mixed greens with walnuts, tomatoes, topped with a citrus dressing
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| Homemade Macaroni |
| Michael Angelo's Sunday Gravy |
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$18.00 |
Rigatoni, pork meat, meatballs and Italian sausage with pot cheese
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| Rigatoni Vodka |
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$16.00 | |
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| Linguine O'toole |
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$16.00 |
Sauteed with garlic & oil, capers, black olives & hot peppers with toasted bread crumbs
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| Rigatoni, Broccoli Rabe and Sausage |
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$16.00 |
Served in a garlic and oil
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| Baked Ziti |
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$15.00 |
Served with creamy pot cheese and mozzarella in a red sauce
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| Cavatelli with Pot Cheese |
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$15.00 | |
| Fettuccini Alfredo |
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$15.00 |
Tossed in a creamy butter cheese sauce
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| Fusilli and Sausage |
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$16.00 |
Italian sausage in a basil marinara sauce with fresh mozzarella
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| Cheese Ravioli (6) |
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$13.00 |
To an order with one meatball
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| Linguine with Clam Sauce |
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$17.00 |
Chopped baby clams with a choice of red, white or pink sauce
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| Linguine |
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$15.00 |
Served with gravy and one meatball
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| Rigatoni |
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$15.00 |
Zingara red sauce with hot cherry peppers, black olive and capers
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| Fettuccini Feletto Di Pomodora |
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$14.00 |
Prosciutto, onions and basil in a marinara sauce. Add chicken $6.00, add 4 shrimp $8.00
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| Italian Classics |
| Eggplant Parmigiana |
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$14.00 |
Served in tomato sauce topped with mozzarella. All eggplant specialties are served with a side of macaroni
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| Tripe |
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$16.00 |
Served in a hot or sweet marinara
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| Pasta Fagioli |
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$7.00 |
Our homemade soup, one size bowl
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| Pasta & Peas |
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$8.00 | |
| Chicken |
| Grilled Chicken Rabe |
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$17.00 |
Served over fire roasted peppers and broccoli rabe
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| Chicken Savoy on the Bone or Boneless |
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$17.00 |
Served with balsamic vinegar
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| Chicken Francaise |
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$17.00 |
Lightly egg battered in a chablis wine lemon sauce
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| Chicken Parmigiana |
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$17.00 |
Lightly breaded and fried served in a red sauce topped with melted mozzarella
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| Chicken Oreganata |
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$17.00 |
White wine & lemon sauce topped with oregonato crumbs
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| Seafood |
| Calamari Diavolo |
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$21.00 |
Marinara sauce served over linguini
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| Shrimp Scampi |
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$21.00 |
6 Jumbo shrimps sauteed in a garlic white wine sauce served over linguini
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| Salmon Siciliano |
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$25.00 |
Pan seared over broccoli rabe
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| Shrimp Diavolo |
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$21.00 |
Marinara sauce served over linguini
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| Roasted Atlantic Cod |
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$22.00 |
Served over creamy risotto in a lemon white wine reduction
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| Seafood Fest |
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$29.00 |
Shrimp, mussels, clams, scungilli, calamari served over linguini in a red, white or pink clam sauce
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| Veal |
| Veal Piccata |
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$19.00 |
Lightly egged batter and pan fried with a light lemon sauce with capers
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| Veal Milanese |
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$19.00 |
Lightly breaded and pan fried over spring greens
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| Veal Michael Angelo |
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$19.00 |
Lightly battered pan fried over spinach & mushrooms sauteed in cream sherry with melted fresh mozzarella
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| Veal Parmigana |
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$19.00 | |
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| Original Giambotta's |
| Smothered with potatoes, onions, mushrooms, hot, sweet or mixed peppers |
| 2 Double Cut Pork Chops |
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$27.00 |
| 16oz Black Angus Boneless Ribeye |
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$29.00 |
| Boneless Chicken |
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$17.00 |
| Sausage |
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$17.00 |
| Brick oven Pizza |
| 1 topping $4.00 each, additional topping $1.00. Extra charge for specialty toppings |
| Old Fashioned Thin Square Pizza |
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$15.00 |
| Old Fashioned Margarita Pizza |
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$19.00 |
| Large Round 16" Pizza |
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$15.00 |
| Small Round 12" Pizza |
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$11.00 |
| On the Side |
| Sausage (2) |
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$7.00 |
Links to an order served in a red sauce
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| Our Homemade Meatballs (2) |
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$7.00 |
To an order served in a red sauce with pot cheese
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| Our Giambotta |
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$9.00 |
Potatoes hot sweet or mixed with mushrooms and onions
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| Side of Macaroni |
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$6.00 | |
| Side Pot Cheese |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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