Michael's at the Citadel Prices in Scottsdale, AZ 85255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| with house-made breakfast breads |
| Hazelnut Waffles with Strawberries, Peaches and Chantilly Cream | $8.00 |
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| Orange-Ricotta Cheese "Blintzes" with Lingonberry & Cinnamon Syrup | $8.00 |
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| Sausage Peppers & Onion Omelet with Provolone in Roasted Pepper Sauce | $8.00 |
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| Avocado Omelet on English Muffin, Spinach, Artichokes & Scallion Hollandaise | $9.00 |
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| Eggs Mediterranean "Michael's Eggs Benedict" with Tomato Hollandaise | $9.00 |
Michaels's Signature
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| Pastrami Hash with Poached Eggs, Mustard Hollandaise & Asparagus | $10.00 |
Michael's Signature
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| Chicken-Chorizo "Quesadilla" with Easy Eggs & Pico de Gallo | $10.00 |
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| Smoked Salmon Scrambled Eggs on Potato Pancake & Chive Beurre Blanc | $10.00 |
Michael's Signature
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| Spiced Beef & Jack Cheese Frittata on Sauce Espagnole | $10.00 |
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| Chicken "Fried Steak" & Sunny Eggs on Mashed Potatoes & Sausage Gravy | $10.00 |
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| Wild Mushroom & Truffle Quiche on Prosciutto with Baby Spinach & Dijon | $10.00 |
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| Roasted Duck & Spinach Biscuit with Foie Gras Gravy & A Sunny Quail Egg | $15.00 |
Michael's Signature
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| Roast Filet Mignon & Rolled Brie Omelet with Potatoes in Red Pepper Coulis | $16.00 |
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| Cop Out (Two Eggs any Style with Potatoes & Choice of Breakfast Meat & Toast) | $8.00 |
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| Blueberry Brioche French Toast with Bananas & Nutmeg Cream | $8.00 |
michael's signature
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| Salads & Sandwiches |
| Roast Turkey "Club" with Cucumber & Avocado-Mayonnaise | $8.00 |
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| Hot "New York" Pastrami, Cole Slaw & Melting Swiss on Light Rye | $8.00 |
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| Arugula, Golden Delicious Apple & Toasted Pine Nuts with Aged Goat Cheese | $12.00 |
Michael's Signature
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| Roast Chicken "Basil Caesar" Salad with Tomato & Cucumber | $12.00 |
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| "Iceberg & Truffled Crab" Salad with Tomato & Cucumber | $15.00 |
Michael's Signature
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| Michael's Feature Today is | $16.00 |
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| Michael's Signature Menu |
| a sample of the often-changing offerings |
| Sourdough Crab Cake on Heirloom Tomatoes & Horseradish Cream |
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| Diver Scallop with "Marinated - Vegetable Spaghetti" and Lemon Froth |
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| Cinnamon Roast Duck on "Foie Gras - Apple Pie" |
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| Rosemary - Scented "Lamb Chop" with Goat Cheese Lasagna & Tomato Confit |
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| Blueberry Lemon Torta with Pistachio Panna Cotta | $55.00 |
per person signature menu unavailable after 9:00 p.m.
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| Foley, Sauvignon Blanc Santa Barbara County 2001 |
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| Brampton, Chardonnay South Africa 2002 |
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| Archery Summit, Premier Cuvee Willamette Valley, Oregon 2001 |
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| Gallo, Barelli Creek Zinfandel, Sonoma 2001 |
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| Joseph Phelps, Eisrebe Late Harvest N/V | $35.00 - $45.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price