Michael's Bistro And Taphouse Prices in Charlottesville, VA 22903
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Appetizers |
| Egg Roll | $4.00 |
Made fresh daily, served w/a delectable dipping sauce
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| Brie Platter | $11.00 |
Served warm, drizzled with honey, topped with fruit and almonds, served with crusty baguette
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| Fried Calamari | $10.00 |
Tossed with spicy banana peppers, served with a garlic shallot sauce
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| Sesame Crusted Ahi Tuna | $11.00 |
Tuna steak, pan-seared to rare, served over seaweed salad w/a citrus soy reduction
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| Cajun Fried Frog Legs | $9.00 |
With garlic butter
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| Tomato Stack | $9.00 |
A variety of sliced tomatoes stacked with fresh mozzarella, olive tapenade and basil oil
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| Salads |
| Add grill chicken to your salad for $2, shrimp for $3, steak for $5 and duck for $8 |
| Spinach Salad | $11.00 |
With strawberries, chèvre, sunflower seeds and a poppyseed dressing
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| Citrus and Fennel Salad | $9.00 |
Over arugula with kalamata olives, pine nuts and a red wine vinaigrette
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| Fattouche | $8.00 |
Romaine, kalamatas, tomatoes and cucumber tossed in lemon garlic vinaigrette over grilled pita
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| Pecan and Grape Salad | $10.00 |
Mixed greens, pecans, grapes, apricots and bleu cheese with a white wine vinaigrette
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| Caesar Salad | $9.00 |
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| Entrees |
| Grilled Swordfish | $17.00 |
With creamy tabasco succotash over basmati rice
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| Ahi Steak | $15.00 |
Citrus, caper and herb marinated steak over quinoa w/grilled asparagus
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| Pesto Linguini | $12.00 |
W/asiago, fresh tomatoes, fresh mozzarella and pine nuts
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| Portabella Mushroom Napoleon | $11.00 |
A little veggie tyrant of layered complexity: grilled portabella, roisti potatoes, truffled chèvre & roasted roma tomatoes w/a silky little balsamic reduction & basil sauce
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| Thai Chicken Curry | $12.00 |
Chicken curry w/coconut milk & lime juice, seductively spicy, cooled by our sweet-tasty apricot chutney over basmati rice with grilled flat bread
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| Grilled Teriyaki Chicken | $12.00 |
Over basmati rice with seaweed salad
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| Duck Salad | $14.00 |
W/fennel, orange, red onion and bleu cheese over mixed greens with red wine shallot vinaigrette
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| The Classic Bistro Bison Burger | $10.00 |
8 oz grilled bison w/choice of onion rings or french fries top your burger with swiss, cheddar, muenster or provolone for 75 cents
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| Bistro Meatballs | $14.00 |
Swedish pork meatballs with a brown sauce, served over buttered broad egg noodles
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| Center Cut Lamb Steak | $17.00 |
W/spring vegetable risotto, balsamic reduction and truffled goat cheese
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| Desserts |
| Warm Brownie a la Mode | $4.00 |
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| Creme Brulee | $6.00 |
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| Irish Coffee | $5.00 |
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| Chocolate Truffle Cake | $7.00 |
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| Irish Stout Toffee Chocolate Cheesecake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price