Michael's Kitchen Prices in Clinton Township, MI 48035
Hours of Operation
- Mon: 6:00 am - 10:00 pm
- Tue: 6:00 am - 10:00 pm
- Wed: 6:00 am - 10:00 pm
- Thu: 6:00 am - 10:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 6:00 am - 10:00 pm
- Sun: 6:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Shang Hai Grilled Wings | $10.00 |
chili, hoisin, and ginger over sesame grilled bok choy
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| Crisp Garlic Dusted Calamari | $11.00 |
with wild herb pommery lemon aioli
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| Steamed Prince Edward Island Mussels | $16.00 |
prepared in a lobster chardonny, garlic, butter, and fresh tomato broth
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| Michael's Lobster And Lump Crab Bisque | $11.00 |
finished with sherry and cream
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| Michael's Lobster And Lump Crab Bisque | $13.00 - $49.00 |
even better with acacla chardonnay
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| Steamed Prince Edward Island Mussels | $8.50 - $25.00 |
great with southbank sauvignon blanc
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| Crispy Eggplant Caprese | $12.00 |
stacked high with jersey tomato, fresh mozzarella, virgin lemon pesto oil, and aged balsamic vinegar
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| California Tri-Colored Fish Tacos | $13.00 |
avocado, corn, and charred tomato salsa finished with pepper jack cheese and lettuce
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| Roasted Garlic Hummus | $9.00 |
served with warm pretzel chips and chilled cucumber and tomato salad
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| Grilled Watermelon And Shrimp Skewers | $13.00 |
served with a lemon thyme and shallot dressing salad
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| Salad |
| Chicken Milanese | $19.00 |
pounded paper thin and breaded with oven roasted tomato, fresh mozzarella, and basil over baby greens
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| Chicken Milanese | $10.00 - $35.00 |
try with flora springs chardonnay
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| Wedge | $12.00 |
iceberg with red and yellow tomatoes, grilled red onion, maytag bleu cheese, and balsamic syrup
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| Pear | $9.00 |
young spinach and radicchio with gorgonzola, candied pecans, and fresh pears, tossed in a champagne vinaigrette and finished with balsamic drizzle
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| Caesar | $8.00 |
romaine hearts tossed in creamy dressing with parmesan cheese crisps
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| Asian Roasted Duck Breast | $16.00 |
with hydroponic arugula, watercress, spiced pecan crusted goat cheese, and tossed with a lychee blackberry and mandarin orange dressing
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| Asian Roasted Duck Breast | $13.00 - $49.00 |
chef says try with solaris reserve
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| Side House Or Caesar Salad With Entree | $4.00 |
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| Pizzas |
| Roasted Vegetable Four Cheese Primavera | $11.00 |
empaslada, mozzarella, parmesan, and jack
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| Prosciutto And House Smoked Mozzarella | $13.00 |
with oven roasted tomato, garlic, and basil
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| Prosciutto And House Smoked Mozzarella | $8.50 - $30.00 |
ducarosso, chianti classic riserva "bravisimo"
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| Citrus Cured Salmon, Spinach, And Watercress | $14.00 |
goat cheese, capers and caviar
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| Pastas |
| Mediterranean Penne | $22.00 |
tossed with italian sausag, kalamata olives, roasted eggplant, sundried and fresh chopped tomatoes, finished iwth infused garlci virgin olive oil and parmesan cheese
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| Linguin And Whole Middle Neck Clams | $26.00 |
piled high and tossed with chardonnay, roasted garlic lemon virgin oil, chili flake and a touch of lobster bisque
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| Linguin And Whole Middle Neck Clams | $8.00 - $29.00 |
enjoy a glass of estancia pinot griglo
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| Pesto Shrimp Penne | $33.00 |
tossed with california artichoke hearts, olive oil, garlic, fresh basil, tomato, and toasted pine nuts
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| Cajun Chicken Angel Hair | $22.00 |
tossed with petite diced tomatoes, roasted green peppers, garlic, and cajun grilled chicken
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| Cajun Chicken Angel Hair | $12.00 - $45.00 |
yummy with conundrum
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| Tri Mushroom Fettuccini | $23.00 |
sauteed with fresh thyme, garlic, shallot and finished with white truffle butter
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| Tri Mushroom Fettuccini | $8.50 - $33.00 |
"tri" with chalone chardonnay
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| Penne Chicken Bolognese | $21.00 |
ground chicken, crimini mushroom, celery, onion, carrot in a reduced pomadoro sauce
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| Entrees |
| Black Bean Sesame Glazed Asian Ribs | $30.00 |
with smoked applewood bacon and vegetable fried rice
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| Candied Pecan Halibut | $25.00 |
wild alaskan halibut coated in candied pecans and served with plantain mashed and willed spinach
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| Plum Glazed Cedar Plank Icy Water Norwegian Salmon | $25.00 |
vietnamese noodle and vegetable stir fry "served on fire and still smoking"
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| Plum Glazed Cedar Plank Icy Water Norwegian Salmon | $12.00 - $44.00 |
"wow" try the au bon climat pinot noir
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| Hawaiian Grilled Flat Iron Steak | $27.00 |
pineapple, soy, honey marinated and served over grilled pineapple and curry pad tai noodles
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| Hawaiian Grilled Flat Iron Steak | $12.00 - $36.00 |
great with the green point shiraz
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| "Chimichuri" Skirt Steak | $24.00 |
with crisp yuca fries and whole roasted pepper
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| Fall Off The Bone Pork Osso Bucco | $27.00 |
with dried michigan cherries, spinach, and caramelized shallot polenta cake
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| Mediterranean Stuffed Chicken Breast | $24.00 |
young spinach, toasted pine nuts, sundried tomato, feta, candied garlic kalamata olive and mashed potatoes, finished iwth roasted red pepper cream
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| Mediterranean Stuffed Chicken Breast | $10.00 - $34.00 |
try with lagarde "old vines" malbec
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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