Michael's Restaurant Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Our Salad | $14.00 |
Salami, shrimp, pepperoncinis, egg, provolone, roasted red bell pepper & Bermuda onion tossed in a creamy Pecorino-Romano dressing
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| Spinach Salad | $11.00 |
Spinach, mushroom, Bermuda onion, egg, croutons, warm bacon dressing
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| B.E.L.T. Salad | $10.00 |
Applewood smoked bacon, egg, baby iceberg, tomatoes, house made Roquefort dressing
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| Stacked Caesar | $9.00 |
Romaine, aged parmesan, white anchovies
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| Golden Beet Salad | $12.00 |
Goat cheese, sherry vinaigrette, candied walnuts
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| Baked French Onion Soup | $9.00 |
Provolone, smoked gouda
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| Golden Onion Loaf | $9.00 |
Buttermilk battered, fried, house made ketchup
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| Bacon & Foie Gras Sliders | $14.00 |
House cured bacon, Hudson Valley foie gras, saba dressing
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| Grilled Octopus | $13.00 |
Lemon & oregano vinaigrette
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| Beef Carpaccio | $14.00 |
Tenderloin, arugula, truffled pecorino, capers, onion, crostini
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| Fried Oysters | $10.00 |
Avocado purée, shaved egg, remoulade, fried capers
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| Scallops & Brie | $15.00 |
Blueberry ginger reduction
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| Tuna Stack | $14.00 |
Sesame encrusted, Avocado, balsamic reduction
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| Melanie's Crab Cake | $15.00 |
Broiled, remoulade
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| Artichoke Parmesan | $9.00 |
Pita rounds
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| Coconut Shrimp | $12.00 |
House made sweet chili sauce dipping sauce
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| Entrées |
| Filet al Forno | $37.00 |
Roasted Garlic, Roquefort
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| USDA Prime New York Strip | $38.00 |
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| Cowboy | $46.00 |
Caramelized onions, button mushrooms
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| Sirloin Strip | $27.00 |
House made steak sauce
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| Michael's Veal Chop | $42.00 |
Stuffed, prosciutto, basil, fresh mozz, marsala & mushroom demi glaze
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| Beef Short Ribs | $28.00 |
Slow roasted, truffled mash
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| Meatloaf | $24.00 |
Wagyu & USDA Prime tenderloin blend, Zesty house made ketchup
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| Duck | $29.00 |
Seared breast, Luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion
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| Greek Chicken | $22.00 |
Semi-boneless, kalamata & tomato salad, feta
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| Snapper | $30.00 |
Coconut & yellow curry, baby bok choy
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| Mahi Mahi | $29.00 |
Tomato, onion, olives, capers
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| Salmon | $28.00 |
Blackberry & ginger glaze
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| Fish N Grits | $24.00 |
Local fish, heirloom tomatoes, cheesy grits, herbed oil
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| Papparadelle | $23.00 |
Veal ragout, braised pork, salted ricotta, gooseberries
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| Smoked Chicken Penne | $28.00 |
House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream
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| Fondue |
| all fondues come with assorted breads, fruits & vegetables, applewood smoked chicken breast, sausages, pepperoni, and roasted shallots for dipping |
| Four Cheese Fondue |
a creamy blend of gruyere, emmental, triple cream brie and roquefort
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| The Classic |
a classic blend of gruyere and emmental with white wine spiked with kirschwasser cherry brandy
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| Wild Mushroom |
the classic with triple cream brie, morel and porcini mushrooms
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| Pesto Pot |
the classic spiked with a hot pepper and basil pesto
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| Beer Cheese |
wisconsin yellow cheddar and beer- the perfect match!
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| Chile Pepper |
gruyere and emmental cheeses and flavorful peppers give a kick to the classic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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