Michael's Restaurant Prices in Morrisville, PA 19067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Cherrystone Clams On Half Shell | $7.99 |
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| Oysters On The Half Shell | $11.99 |
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| Jumbo Shrimp Cocktail | $8.99 |
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| Special Antipasto | $8.99 |
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| Soups |
| Our Famous Snapper Soup | $3.50 - $5.50 |
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| French Onion Crock Au Crouton | $4.50 |
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| Soup Du Jour | $2.00 - $3.00 |
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| Hot Appetizers |
| Oysters Casino | $11.99 |
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| Oysters Rockefeller | $11.99 |
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| Baked Clams Casino | $6.99 |
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| Mussels Ala Marinara or Oreganato | $7.99 |
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| Clams and Shrimp Posillipo | $8.99 |
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| Shrimp Scampi, Mike’s recipe | $8.99 |
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| Baked Shrimp Mose’ | $8.99 |
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| Special Seafood Appetizer | $8.99 |
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| Escargots Bourguignon | $7.99 |
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| Scungille Oreganato | $7.99 |
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| Mozzarella in Carrozza | $6.99 |
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| Artichokes Ala Cattani | $6.99 |
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| Stuffed Mushrooms w/ Sausage | $5.99 |
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| Stuffed Mushrooms w/ Crabmeat | $8.99 |
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| Fried Calamari | $7.99 |
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| Salads - A La Carte |
| Chilled Scungille Salad Ala Vinaigrette | $7.99 |
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| Cold Artichoke Salad Ala Vinaigrette | $6.99 |
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| Fresh Roasted Peppers With Anchovies | $6.99 |
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| Tossed House Salad | $3.50 |
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| Vegetables - A La Carte |
| Spinach Alio & Olio | $5.00 |
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| Broccoli Spears Alio & Olio | $5.00 |
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| Broccoli Rabe Alio & Olio | $6.50 |
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| Steamed Asparagus In Butter | $6.50 |
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| Mushrooms Oreganato | $4.00 |
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| Fried Onion Rings | $5.00 |
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| Garlic Bread | $4.00 |
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| Pasta - A La Carte |
| Linguini or Capellini Alio & Olio | $12.59 |
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| Linguini or Capellini w/ Backfin Crabmeat | $16.99 |
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| Linguini or Capellini w/ Clams Sauce | $15.99 |
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| Meat Tortellini A la Bolognese | $13.99 |
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| Ravioli | $13.99 |
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| Stuffed Shells | $13.99 |
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| Fettuccini A la Bolognese or Alfredo | $12.99 |
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| Michael’s Homemade Gnocchi | $15.99 |
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| Manicotti | $13.59 |
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| Lasagna | $13.59 |
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| Penne Pasta A la Bolognese | $12.59 |
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| Tableside Salads |
| Caesar Salad | $14.00 |
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| Roquefort Salad | $14.00 |
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| Mediterranean Salad | $17.00 |
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| Hot Spinach Salad | $14.00 |
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| Flaming Desserts |
| Bananas Flambe | $14.00 |
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| Cherries Jubilee | $14.00 |
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| Fruit Flambe | $15.00 |
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| Cafe Romantico | $14.00 |
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| Tableside Entrees |
| Steak Diana Marsala | $29.99 |
Filet Mignon, flamed with brandy, sautéed with marsala wine and mushrooms
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| Surf & Turf Sorrento | $ |
Filet, Lobster, & Lump Crabmeat, peppers, onions, mushrooms, artichoke heart, white wine sauce
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| Entrecote Au Poivre | $29.99 |
Prime cut of Sirloin, pressed with crushed peppercorn Brandy cream sauce w/ mustard
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| Filet Modo Nostro | $ |
Filet Mignon, prosciutto, onions, peppers, mushrooms, red wine sauce
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| Veal Cordon Bleu | $26.99 |
Stuffed w/ prosciutto & mozzarella, dipped in egg batter, sautéed w/ mushrooms, white wine sauce
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| Veal A La Vesuvio | $26.99 |
Dipped in egg batter, topped w/ lump crabmeat & mozzarella, white wine sauce
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| Lobster and Crabmeat A La Valencia | $ |
Sautéed with onions, peppers, mushrooms, artichoke hearts, white wine sauce
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| Lobster Meat A La Marinara | $ |
Sautéed onions, peppers, mushrooms, pimento, fresh tomato, red wine diavolo
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| Veal Specialties |
| Veal Parmagiana | $18.99 |
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| Veal Scaloppini Sorrento | $20.99 |
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| Veal Scaloppini Marsala | $19.99 |
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| Veal Scaloppini Franceise or Florentine | $19.99 |
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| Veal Scaloppini Piccante | $19.99 |
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| Veal Scaloppini Saltimbocca | $20.99 |
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| Veal Oscar | $23.99 |
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| Stuffed Veal con Prosciutto | $23.99 |
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| Veal Scaloppini w/ Mushrooms & Peppers | $20.99 |
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| Steaks & Chops |
| Broiled Thick Cut Pork Chops | $17.99 |
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| Prime Sirloin Steak | $27.99 |
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| Broiled Prime Filet Mignon | $ |
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| Filet Mignon Sorrento | $29.99 |
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| Stuffed Sirloin Imbottita | $29.99 |
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| Filet of Beef Avignone | $29.99 |
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| Prime Sirloin Ala Banas | $28.99 |
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| Prime Sirloin Oreganato | $28.99 |
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| Prime Sirloin Ala Viennese | $28.99 |
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| Broiled Surf & Turf | $ |
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| Poultry |
| Chicken Cacciatore, red or white | $17.99 |
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| Breast of Chicken Parmagiana | $17.99 |
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| Chicken Oscar | $22.99 |
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| Breast of Chicken Sauté Ala Sorrento | $19.99 |
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| Chicken Cordon Bleu | $20.99 |
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| Chicken Torpedo | $20.99 |
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| Seafood |
| Broiled Filet of Flounder, stuffed with Crabmeat | $21.99 |
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| Broiled or Fried Scallops | $19.99 |
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| Scallops sautéed Scampi style | $20.99 |
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| Fried Shrimp | $19.99 |
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| Shrimp A la Marinara | $20.99 |
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| Shrimp Scampi | $20.99 |
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| Broiled Shrimp Mose’ | $20.99 |
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| Fresh Lump Crabmeat, Sautee Meuniere | $22.99 |
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| Broiled South African Lobster Tails | $ |
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| Lobster Franceise | $ |
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| Seafood Combination, Broiled or Fried | $ |
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| Lobster Meat Fra Diavolo | $ |
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| Lobster Meat Sautéed Scampi Style | $ |
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| The Villa |
| $39.99/person |
| 4 Hour Open Bar |
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| Champagne Toast for All Guests |
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| Appetizer |
Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)
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| Entrée |
Choice of one: Stuffed Breast of Capon, Roasted Top Round of Prime Beef, Veal Parmagiana, Broiled Spring Chicken, Chicken Piccante (lemon & butter). Entrée served with two vegetables.
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| The Sorrento |
| $45.99/person |
| 5 Hour Open Bar |
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| 1 Hour Hors D’oeuvres |
Clams Casino, Stuffed Mushrooms, etc. Champagne Toast for All Guests
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| Appetizer |
Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)
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| Pasta |
Side dish of Pencil Points or Manicotti
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| Entrée |
Choice of one: Stuffed Breast of Capon, Roasted Top Round of Prime Beef, Veal Parmagiana - Broiled Spring Chicken Chicken Piccante (lemon & butter). Entrée served with two vegetables.
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| Buffet Extraordinaire |
| $39.99/person |
| 5 Hour Open Bar |
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| Champagne Toast for All Guests |
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| Full Dinner Buffet, Including |
Penne Pasta - Homemade Meat Balls Baked Chicken - Hot Roast Beef Roasted Potatoes - String Beans Chef’s Tossed Salad Vegetable Tray w/ Dressing.
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| The Mediterranean |
| $43.99/person |
| 5 Hour Open Bar |
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| Champagne Toast for All Guests |
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| Appetizer |
Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)
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| Pasta |
Side dish of Pencil Points
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| Entrée |
Choice of one: Stuffed Breast of Capon, Roasted Top Round of Prime Beef, Veal Parmagiana - Broiled Spring Chicken Chicken Piccante (lemon & butter). Entrée served with two vegetables.
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| Gala Continental |
| 5 Hour Open Bar (Call Brands) |
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| 1 Hour Hors D’oeuvres |
Clams Casino, Stuffed Mushrooms, etc. Champagne Toast for All Guests
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| Appetizer |
Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)
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| Pasta |
side dish of Pencil Points or Manicotti
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| Entrée |
Choice of: Prime Rib Au Jus, Chicken Cordon Bleu, Broiled Salmon. Entrée served with two vegetables.
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| Sweet Table |
Assorted Pastries, Cakes, and Pies
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| Appetizers |
| Melon & Proscuitto | $5.00 |
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| Shrimp Cocktail | $7.00 |
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| Antipasto | $6.00 |
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| Pasta |
| Gnocchi (side) | $4.00 |
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| Manicotti (side) | $3.00 |
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| Salads |
| Caesar Salad | $5.00 |
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| Mediterranean (Shrimp & Crabmeat) | $7.00 |
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| Dessert |
| Bananas Flambe | $4.00 |
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| Cherries Jubilee | $4.00 |
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| Parfait (Rum/Menthe) | $3.00 |
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| Viennese Table | $6.00 |
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| Bar Service |
| Call Brands | $5.00 |
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| Top Shelf | $ |
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| Beverages |
| Café Romantico | $4.00 |
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| Royal Jamaican Coffee | $4.00 |
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| Cafe Espresso | $2.00 |
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| Irish Coffee | $3.00 |
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| Additional Services |
| Hors D'oeuvers (One Hour) | $4.00 |
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| Ice Sculptures | $ |
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| Amenity Referrals |
| Need help finding all the services needed for the wedding? Because of our years of wedding hosting, we've compiled a list of venders which we've dealt with and provide excellent service. Below is a list of all the vendor types we can recommend. |
| Musical Arrangements |
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| Floral Arrangements |
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| Limousine Service |
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| Formal Wear Arrangements |
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| Bridal Gown Arrangements |
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| Photography |
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| Wedding Invitations |
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| Wedding Favors |
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| Hotel Reservations |
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| Travel Arrangements |
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| Catering Banquets Menu |
| For Luncheon events, we offer two different packages $15.00/person |
| Appetizers |
Choice of One: Fresh Fruit Compote, Soup, or Salad.
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| Entrees |
Choice of two: Chicken Piccante, Chicken Parmagiana, Broiled Spring Chicken, Stuffed Breast of Capon, Veal Cutlet, Veal Marsala, Veal Parmagiana, Roast Top Round of Prime Beef, Broiled Filet of Floun
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| Buffet |
| $15.00/person |
| Buffet |
For 40 or more People. Pencil Points, Meatballs, Baked Chicken, String Beans, Potatoes, Tossed Salad, Bread & Butter, Coffee, Tea, and Soft Drinks.
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| Additional Luncheon Offerings |
| Chicken Fingers w/ Fries | $8.95 |
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| Beer, Wine, & Soda Bar (4 hours) | $14.00 |
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| Entree Selection |
| All Entrees Include: Tossed House Salad, Two Vegetables, Bread & Butter Coffee & Tea. Choice of two: |
| Chicken Piccante | $19.00 |
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| Chicken Parmagiana | $19.00 |
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| Broiled Spring Chicken | $19.00 |
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| Stuffed Breast of Capon | $19.00 |
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| Chicken Cordon Bleu | $20.00 |
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| Veal Parmagiana | $19.00 |
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| Stuffed Veal Prosciutto | $22.00 |
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| Veal Cordon Bleu | $22.95 |
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| Prime Beef | $19.00 |
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| Prime Rib of Beef, Au Jus | $21.95 |
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| New York Strip Sirloin Steak | $24.95 |
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| Prime Filet Mignon | $ |
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| Broiled Filet of Flounder | $19.00 |
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| Broiled Salmon Steak | $22.95 |
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| Broiled Seafood Combination | $25.95 |
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| Broiled Lobster Tails | $ |
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| Surf and Turf | $ |
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| Chicken Fingers w/ Fries | $8.95 |
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| Dinner Buffet |
| 40 or more Adults. |
| Includes | $18.00 |
Pencil Points, Hot Meatballs, Hot Roast Beef, Baked Chicken, String Beans, Potatoes, Vegetable Tray w/ dip, Tossed Salad, Bread and Butter, Coffee and Tea
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| Additional Dinner Offerings |
| Hors d’ oeuvres | $4.00 |
1 hour service
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| Bartender Service | $60.00 |
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| Open Bar, | $20.00 |
4 hours, 40 adults or more
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| Open Bar / Call Brands | $24.00 |
4 hours, 40 adults or more
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| Beer, Wine, and Soda Bar | $14.00 |
4 hours, 40 adults or more
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| Soda Bar, continuous service | $2.00 |
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| Fresh Fruit Compote or Soup | $2.00 |
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| Dessert, Ice Cream Cake Roll | $2.00 |
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| Domestic Wines for Dinner or Toast |
| Champagne Toast | $2.00 |
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| Chianti, Rose, Chablis Toast | $2.00 |
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| Chianti, Rose, Chablis | $18.00 |
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| Welcome |
| Best Restaurants: Restaurant, Bar, Lounge Banquet Bucks County PA . Open for Lunch: Monday - Friday Open for Dinner: Monday - Saturday Banquets: Every Day |
| Celebrate Mother's Day With Us !! Full Menu With Tableside From 3 Til 8 |
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| Banquet Facilities For Any Function - Big Or Small |
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| Friday & Saturday - D.J. Jammin' Jeff |
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| Tuesday & Wednesday - OTTMAR on the piano |
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| Find us on Facebook |
www.facebook.com/pages/Michaels-Restaurant-Lounge/165789946784058
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| Pictures and more info about us |
SEE OUR VIDEO AT http://www.youtube.com/watch?v=ha9rXaug3Sk&feature=em-share_video_user PhillyBurbs; April 4, 2013 - http://www.phillyburbs.com/my_town/bensalem/fresh-offerings-michael-s-recalls-the-
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| More Info |
| Fired up since 1968 as owner at this one-of-a-kind restaurant in Bucks County, Morrisville, PA. |
We are sure that you have many memories from the Villa Sorrento, Green Parrot Lounge, and Michael's that may date back to 1968 or may be more recent. It has been our pleasure to serve you as a custom
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| Michael's Restaurant and Lounge is a full service facility which provides quality food and service at reasonable prices. |
Our goal is to provide the best dining experience possible by using the finest ingredients available.
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| Our restaurant offers an extensive menu (continental cuisine) featuring tableside cooking. |
An incredible Caesar Salad for starters, followed by Steak Diana Marsala and Bananas Flambe would be an ideal dining experience. Follow that by retiring to the lounge for cocktails and dancing on a F
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| We also specialize in Wedding receptions and banquet catering. |
Specialized wedding packages are offered as well as luncheon and dinner packages for all occasions. Our Grand Ballroom accommodates 125 to 300 people. We also have a smaller room, boasting a large da
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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