Michael's Steak Chalet Prices in Osage Beach, MO 65065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Rangoon | $9.00 |
Six deep fried crab rangoons served with a sweet and sour chili sauce
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| Lobster Stuffed Mushrooms | $14.00 |
Mushroom Caps filled with herbed Spinach, topped with sautéed Maine lobster and provolone and baked
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| Crab Cakes | $12.00 |
Two "Maine" style crab cakes seared golden brown and served with a brandy cream sauce
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| Buffalo Drummies | $10.00 |
Eight chicken wing drummies fried & served with a buffalo ranch dressing
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| Escargot with Scallops | $12.00 |
Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & encased in a flaky puff pastry
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| Shrimp Cocktail | $13.00 |
Six shrimp cooked in a creole spiced boil served with our house cocktail sauce
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| Crab Rangoon | $8.95 |
Served with a sweet plum sauce
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| Buffalo Drummies | $8.95 |
Served with a spicy cayenne pepper sauce and ranch dressing
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| Sausage Stuffed Mushrooms | $8.95 |
Mushrooms stuffed with sausage, spinach and herbs
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| Deep Fried Catfish cut-ups | $9.95 |
Farm raised catfish deep fried and served with a dipping sauce
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| Mini Crab Cakes | $10.95 |
Four small crab cakes served with a spicy Grand Marnier sauce
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| Veggie and Cheese Tray (for 20) | $50.00 |
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| Soup & Salad |
| Salad Dressings: House with Rice Vinegar. Italian, Bleu Cheese, French, Ranch, Honey Mustard, Thousand Island or Creamy Raspberry Vinaigrette |
| Chalet Salad | $22.00 |
Fresh mixed greens, shredded cheese, mushrooms, cucumber, tomatoes, red onions and croutons topped with your choice of grilled salmon or chicken, served with our soup of the day or choice of a regula
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| Steak House Salad | $24.00 |
Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips, served with our soup of the day or choice of a regular side
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| Children |
| Limited to children 12 and under. Served with choice of Soup, Salad, Steak Fries, or Vegetable |
| Chicken Tenders | $9.00 |
Deep fried chicken breast tenders
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| Macaroni and Cheese | $7.00 |
Macaroni and cheese
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| Fried Shrimp | $10.00 |
Breaded and deep fried
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| Steak Bites | $12.00 |
Beef tenderloin bites dipped in Andria's sauce and sautéed
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| Prime Rib |
| Slow roasted 16 hours, seasoned with wet & dry rubs, carved off the roast |
| English Cut | $33.00 |
14oz cut accompanied with au jus and horseradish sauce
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| Regular Cut | $39.00 |
18oz cut accompanied with au jus and horseradish sauce
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| French Style |
dipped in Andria's sauce and char-broiled (Medium and above only)
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| Seafood |
| Jumbo Shrimp | $25.00 |
Six shrimp butterflied, beer battered and deep fried to a golden brown
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| Baked Halibut | $29.00 |
8oz center cut Halibut lightly seasoned, pan seared, then baked in fresh lemon & butter and topped with spiced pecans
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| Grilled Salmon | $23.00 |
8oz Norwegian salmon grilled and served with a champagne dill sauce
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| Blackened Yellow Fin Tuna | $25.00 |
8 oz Sashimi grade tuna blackened to temperature
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| Lobster Tail | $43.00 |
An 8oz South African "cold water" tail baked & served with clarified butter
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| Steaks |
| All cuts are aged 28 days, hand cut, char-broiled and drizzled with clarified butter before serving |
| Filet Mignon | $38.00 |
8oz beef tenderloin dipped in Andria's sauce and char-broiled
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| Strip Steak | $33.00 |
16oz KC strip steak dipped in Andria's sauce and char-broiled
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| Rib Eye | $36.00 |
16oz rib eye dipped in Andria's sauce and char-broiled
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| Features |
| Pork Tenderloin | $27.00 |
A full pork tenderloin, grilled and served with sweet plum sauce
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| Chef's Chicken Feature | $24.00 |
Ask your server for details
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| Added to Any Entree |
| Lobster Tail | $29.00 |
An 8oz South African "cold water" tail baked & served with clarified butter
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| Beer Battered Shrimp | $12.00 |
Four shrimp butterflied, beer battered and deep fried to a golden brown
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| Beer Battered "Maine" Lobster | $19.00 |
5 oz Maine lobster tail, beer battered and deep fried to a golden brown
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| House Wine |
| Chardonnay | $7.00 - $26.00 |
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| White Zinfandel | $7.00 - $26.00 |
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| Merlot | $7.00 - $26.00 |
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| Cabernet Sauvignon | $7.00 - $26.00 |
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| Pinot Grigio | $7.00 - $26.00 |
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| Pinot Noir | $7.00 - $26.00 |
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| House Champagne | $7.00 - $26.00 |
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| Old Swiss Village Wine Punch |
| White Wine | $7.00 - $24.00 |
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| Triple Sec | $7.00 - $24.00 |
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| Brandy | $7.00 - $24.00 |
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| Seasonal Fruit | $7.00 - $24.00 |
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| Wines by the Glass |
| Tiziano, Pinot Grigio | $8.00 |
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| Kendall Jackson, Chardonnay | $9.00 |
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| Chateau St. Michelle, Riesling | $9.00 |
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| Seven Daughters, Moscato | $8.00 |
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| Beringer, White Zinfandel | $8.00 |
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| Estancia, Pinot Noir | $9.00 |
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| Columbia Crest, Merlot | $9.00 |
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| Rodney Strong, Cabernet | $12.00 |
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| Simi, Cabernet | $13.00 |
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| Bottled Beer |
| Bud Light |
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| Miller Lite |
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| Coors Light |
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| Michelob Ultra |
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| Budweiser |
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| Bud Select |
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| O'Douls |
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| Blue Moon |
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| Boulevard Pale Ale |
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| Boulevard Wheat |
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| Corona |
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| Sam Adams |
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| Heineken |
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| St. Paulie Girl |
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| Draft Beer |
| Stella Artois |
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| Martinis |
| 3 oz Martini Flight - Choose any three from below $12 |
| Lemon Drop | $10.00 |
Citron Vodka, Fresh Lemon, Sour mix and Sugar
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| White Chocolate | $12.00 |
Vanilla Vodka, White Godiva Chocolate & Baily's
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| Pomegranate | $10.00 |
Vodka and Pama Liqueur
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| Cosmopolitan | $10.00 |
Vodka, Grand Marnier and Cranberry
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| Wild Berry | $10.00 |
Dragon Berry, Cranberry, Chambord and Vodka
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| Espresso | $12.00 |
Espresso Vodka, White Chocolate Godiva, & French Vanilla Kahlua
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| Coffee Drinks |
| Irish Coffee | $7.00 |
Coffee, Jameson Whiskey & Baily's Irish Cream
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| Baily's and Coffee | $7.00 |
Coffee and Baily's Irish Cream
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| Fragile Baby | $7.00 |
Coffee, Frangelico & Baily's Irish Cream
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| Ice Cream Drinks |
| Brandy Alexander | $10.00 |
Ice Cream, Brandy, Dark Crème De Cacao
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| Copper Penny | $10.00 |
Ice Cream, Amaretto, Dark Crème De Cacao
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| Fruit Smoothie | $10.00 |
Ice Cream, Frozen Fruit, Dragon Berry, and Chambord
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| Golden Cadillac | $10.00 |
Ice Cream, Galliano, White Crème De Cacao
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| Main |
| All entrees include: Choice of soup or salad, and choice of baked potato, steak fries or vegetable, and choice of coffee, iced tea or a soft drink. Dressing choices are: House w/Rice Vinegar, Italian, Bleu Cheese, French, Ranch, Honey Mustard, Thousand Island, or Creamy Raspberry Vinaigrette. Plus, choose from of any (3) of the Following: |
| English Cut Prime Rib | $29.95 |
Our Famous 12oz "slow roasted" Prime Rib served with au jus and horseradish sauce
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| Grilled or Blackened Chicken | $19.95 |
Two tender chicken breasts dipped in Andria's sauce and 'char broiled' Or, Blackened and topped with a roasted red pepper sauce
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| Grilled Salmon | $22.95 |
Norwegian salmon grilled and served with a dill sauce
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| Grilled or Blackened Tuna | $24.95 |
Sashimi grade tuna grilled or blackened to temperature
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| Pork Tenderloin | $26.95 |
A whole Pork Tenderloin "char broiled" Topped with a plum sauce
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| Regular Cut Filet | $39.95 |
A 8oz Tenderloin Filet "char broiled"
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| Western Australian Lobster Tail | $44.95 |
A 8oz cold water Lobster Tail
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| Veggie and Cheese Platter |
| Choice of two: (additional items charged at $2 per person) |
| Sausage Stuff Mushrooms |
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| Peel n' Eat Shrimp |
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| Crab Rangoon |
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| Swedish Meatballs |
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| Buffalo Drummies |
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| Sausage Stuff Mushrooms |
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| Peel n' Eat Shrimp |
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| Crab Rangoon |
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| Swedish Meatballs |
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| Buffalo Drummies |
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| Choice of one |
| Sliced Roast Beef Sandwiches |
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| Slow Roasted Pork w/ Dollar Buns |
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| Premium Appetizer Buffet |
| $22 per person minimum (minimum of 20) prices includes soft drinks, tea and coffee |
| Regular Appetizer Buffet |
with Carved Roast Beef Station
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| Individual Desserts |
| $3 per person |
| Carrot Cake |
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| Chocolate Cake or Iced Brownies |
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| Champagne and Sparkling Wines |
| Korbel "California Brut | $32.00 |
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| Martini & Rossi Asti Spumante | $30.00 |
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| Freixenet Cordon Negro Brut split 187ml | $9.00 |
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| G.H. Mumm Champagne Brut | $59.00 |
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| Perrier Jouet Brut Champagne Brut | $99.00 |
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| Perrier Jouet Fleur de Champagne | $150.00 |
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| Dom Perignon | $195.00 |
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| Chardonnay |
| Franciscan "Cuvee Sauvage" | $69.00 |
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| Cakebread "Napa" | $69.00 |
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| Bennett Family "Reserve" | $29.00 |
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| Chateau St. Michelle "Columbia Valley" | $27.00 |
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| Kendall-Jackson "Vintner's Reserve" | $24.00 |
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| Robert Mondavi "Coastal" | $22.00 |
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| Beringer | $24.00 |
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| J. Lohr Riverstone Chardonnay | $19.00 |
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| Columbia Crest Chardonnay | $24.00 |
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| Rodney Strong Chardonnay | $29.00 |
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| Clos DuBois Chardonnay | $19.00 |
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| Chateau St. Jean | $22.00 |
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| Other White Wines |
| Louis Jadot Pouilly-Fuisse | $49.00 |
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| Frog's Leap Napa Sauvignon Blanc | $39.00 |
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| Tiziano "California" Pinot Grigio | $19.00 |
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| Schmitt Sohne Riesling | $19.00 |
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| Chateau St. Michelle Riesling | $24.00 |
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| Beringer White "California" Zinfandel | $19.00 |
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| St. Supery Sauvignon Blanc "Napa Valley" | $24.00 |
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| Premium Wines |
| 2003 Silver Oak Napa Valley | $125.00 |
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| 2004 Chareau St. Jean, Cinq-Cepages | $75.00 |
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| 2005 Silver Oak Alexander Valley | $125.00 |
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| 2005 Joseph Phelps Insignia | $195.00 |
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| 2006 Joseph Phelps Insignia | $175.00 |
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| 2009 Cakebread "Napa Valley" | $95.00 |
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| 2005 Opus One | $195.00 |
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| 2006 Opus One | $195.00 |
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| Port and Sherry |
| Quinta Do Noval 10 Year Tawny | $7.50 |
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| Jackson Triggs Ice Wine | $8.00 |
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| Sandeman's 20 Year Tawny | $10.00 |
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| Cabernet Sauvignon and Proprietary Blends |
| Jordan "Alexander Valley" | $79.00 |
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| Frogs Leap "Napa Valley" | $64.00 |
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| Beringer "Knight's Valley" | $44.00 |
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| Charles Krug "Napa Valley" | $35.00 |
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| Wild Horse "Paso Robles" | $36.00 |
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| Simi "Alexander Valley" | $32.00 |
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| Rodney Strong "Sonoma County" | $32.00 |
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| Robert Mondavi "Private Selection" | $24.00 |
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| Louis M. Martini | $24.00 |
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| Penfold's "Koonunga Hill" Shiraz/Cab | $24.00 |
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| Kenwood "Sonoma County" | $26.00 |
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| Mount Veeder "Napa Valley" | $62.00 |
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| Cakebread "Napa Valley" | $99.00 |
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| Caymus "Napa Valley" 2011 | $99.00 |
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| Merlot |
| Duckhorn "Napa Valley" | $89.00 |
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| Stags' Leap Winery "Napa Valley" | $69.00 |
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| Franciscan "Napa Valley" | $39.00 |
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| Blackstone "Napa Valley" | $29.00 |
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| Kendall-Jackson "Vintner's Reserve" | $37.00 |
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| Chateau Ste. Michelle "Columbia Valley" | $25.00 |
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| Ravens Wood "Vintner's Blend" | $29.00 |
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| Columbia Crest "Grand Estates" | $24.00 |
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| Greg Norman Cabernet Merlot | $35.00 |
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| 14 Hands "Columbia Valley" Merlot | $24.00 |
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| Beringer "Founders Estate" Merlot | $29.00 |
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| Zinfandel |
| Cosentino "The Zin" | $39.00 |
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| Cline Ancient Vines | $39.00 |
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| Rancho Zabaco "Dry Creek" | $29.00 |
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| Rosenblum Red | $24.00 |
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| Ravens Wood Old Vine "Sonoma County" | $29.00 |
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| Pinot Noir |
| La Crema "Sonoma Coast" | $39.00 |
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| Wild Horse "Central Coast" | $39.00 |
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| Kendall-Jackson "Vintner's Reserve" | $39.00 |
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| Estancia "Monterey" | $24.00 |
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| Mac Murray "Sonoma County" | $32.00 |
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| Adelsheim "Willamette Valley" | $45.00 |
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| Hob Nob | $24.00 |
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| Acacia California | $22.00 |
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| Other Red Wines |
| Chateau Gloria St. Juliean 2000 | $69.00 |
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| Stags' Leap Winery Petite Syrah | $49.00 |
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| Ferrari-Carano "Siena", Sonoma County | $39.00 |
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| Apothic Red, California | $19.00 |
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| Cabernet Sauvignon |
| 1995 Silver Oak Napa Valley | $175.00 |
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| 1996 Silver Oak Napa Valley | $175.00 |
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| 1998 Silver Oak Napa Valley | $175.00 |
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| 2000 Silver Oak Napa Valley | $125.00 |
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| 2002 Silver Oak Napa Valley | $150.00 |
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| 2003 Silver Oak Napa Valley | $125.00 |
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| 2005 Silver Oak Napa Valley | $125.00 |
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| 2005 Silver Oak Alexander Valley | $125.00 |
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| 1996 Kenwood Jack London | $150.00 |
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| 1996 Penfolds, Grange Shiraz | $295.00 |
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| 1999 Penfolds, Grange Shiraz | $275.00 |
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| 2005 Joseph Phelps Insignia | $195.00 |
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| 2006 Joseph Phelps Insignia | $175.00 |
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| 2005 Shafer Stags Leap One Point Five | $100.00 |
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| 2004 Chateau St Jean Cinq Cepages Sonoma | $125.00 |
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| 2004 Kenwood "Artist Series" | $125.00 |
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| 2005 Kenwood "Artist Series" | $125.00 |
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| Meritage - Merlot |
| 2005 Opus One | $195.00 |
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| 2006 Opus One | $195.00 |
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| 1998 Chataeu DeBeuacastel | $175.00 |
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| Sparkling |
| Perrier Jouet Fleur de Champagne | $150.00 |
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| Dom Perignon | $195.00 |
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| Entrées |
| Each Entrée's only $20; All Entrées include choice of soup or salad and your choice from the following: Baked Potato, Lima Beans, Vegetable or Steak Fries. Split Entrée charge of $9.95 (includes soup or salad and choice of side) |
| English Cut Prime Rib |
Our famous 12 oz "slow roasted" Prime Rib served with au jus and horseradish sauce
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| Pork Tenderloin |
A whole tenderloin, grilled and served with a sweet plum sauce
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| Beer Battered Shrimp |
Jumbo pacific white shrimp breaded and deep fried to a golden brown
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| Grilled or Blackened Tuna |
Sashimi grade tuna grilled or blackened to temperature
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| Grilled Salmon |
Norwegian salmon grilled and served with a dill sauce
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| Orange Roughy |
Baked in white wine and lemon butter topped with breaded crumbs and a shrimp
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| The Chef's Evening Feature |
Please ask your server
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price