Michael's Steaks and Seafood Prices in Birmingham, AL 35209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seared Ahi Tuna | $15.00 |
Ahi tuna seasoned and served rare with ponzu soy and wasabi crème fraiche.
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| Calamari | $13.00 |
Fresh calamari lightly fried and served with a sweet and spicy Thai chili sauce.
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| Blue Crab Claws | $ |
Maryland Blue Crab claws fried or sauteed. Served with in house cocktail sauce.
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| Bleu Cheese Chips | $14.00 |
Freshly fried potato chips topped with a creamy bleu cheese sauce and scallions.
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| "Birmingham's Best" Grilled Wings | $12.00 |
Award winning "Best in Birmingham" wings. Wood fire grill with signature marinade. Served with celery and dipping sauce
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| Lobster Tail Bites | $ |
Fresh lobster tail, lightly battered and fried. Served with remoulade.
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| Crab Cakes | $16.00 |
House made jumbo lump crab cakes broiled and finished with citrus beurre blanc
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| Fried Oysters | $16.00 |
Fresh Apalachicola Oysters served with remoulade
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| Soups and Salads |
| Add to salads Chicken $7 Grilled Salmon $11 Tiger Shrimp $10 Sliced Tenderloin $12 |
| Lobster Bisque | $8.00 |
Rich and creamy with fresh cuts of lobster tail
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| French Onion Soup |
A Michael's Origina
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| Mike's House Salad | $8.00 |
Chopped mixed greens with cucumbers, tomatoes, dried cranberries, spiced pecans and fresh shaved parmesan cheese
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| Caesar Salad | $8.00 |
Romaine hearts tossed in our own house made Caesar dressing, horseradish croutons and fresh shaved parmesan cheese
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| Wedge Salad | $8.00 |
Crisp lettuce wedge topped with applewood smoked bacon, bleu cheese crumbles, tomatoes and housemade bleu cheese dressing
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| Summer Strawberry Salad | $9.00 |
Chopped mixed greens with strawberries, feta cheese, spiced pecans, cranberriestossed in a champagne vinaigrette
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| Caprese Salad | $9.00 |
Fresh Mozzarella, locally grown tomatoes, balsamic reduction, basil infused oil
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| Wood Fired Grill |
| All entrees are served with soup or salad and one side |
| Filet Mignon | $28.00 - $37.00 |
This is the most tender of beef cuts
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| Bone In Ribeye | $47.00 |
16oz Prized among steak lovers for it's marbling and flavor
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| Michael's Signature "Steer Butt" 12oz | $40.00 |
A Michael's signature since 1953. A tender and juicy cut taken from the top of the tenderloin
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| New York Strip | $40.00 |
The marbled, larger end of the short loin
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| Delmonico | $36.00 |
12oz A flavorful, boneless cut from the rib section
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| Sirloin | $26.00 |
12oz center cut, full flavored
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| Boone-In Pork Chop | $28.00 |
Grilled and topped with fresh mango salsa
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| Chicken Piccatta | $23.00 |
Pan fried chicken with lemon caper sauce paired with brown butter pasta
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| Surf and Turf Additions |
| Add any of the following to your meal |
| Grilled Tiger Shrimp (4) | $10.00 |
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| Crab Cake topping | $12.00 |
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| Grilled Diver Scallops | $12.00 |
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| Maine Lobster Tail | $22.00 |
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| Béarnaise Sauce | $6.00 |
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| Oscar Style | $9.00 |
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| Bleu Cheese Style | $3.00 |
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| Au Poivre Style | $6.00 |
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| Signature Sides |
| Baked Potato | $5.00 |
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| Garlic Mash Potatoes | $5.00 |
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| Steak Fries | $5.00 |
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| Julienne Fries | $5.00 |
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| Onion Rings | $5.00 |
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| Grilled Broccoli | $5.00 |
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| Cheese Grits | $5.00 |
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| Pecan Green Beans | $5.00 |
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| Lobster Mac and Cheese | $8.00 |
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| Fresh Fish and Seafood |
| All fish when in season is available grilled, fried, pan seared or blackened |
| Salmon Rockefeller | $25.00 |
Blackened salmon topped with Applewood smoked bacon and creamed spinach
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| Sea scallops | $29.00 |
Lightly seasoned pan seared in butter and lemon
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| Shrimp and Grits | $28.00 |
Blackened tiger shrimp over stone ground grits and parmesan sauce
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| Chef's Seafood Feature | $ |
Ask your server about today's selection
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| Desserts |
| "Award Winning" White Choc. Bread Pudding | $10.00 |
Our Michael's original recipe made fresh in house daily
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| Créme Brulee Cheesecake | $8.00 |
Vanilla bean chocolate topped with caramelized sugar
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| Flourless Chocolate Torte | $8.00 |
A rich and dense chocolate cake served with freshraspberriesand cream chantilly
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| Gram Marnier Crème Brulee | $10.00 |
Vanilla bean custard scented with orange liquer and topped with caramelized turbinado sugar
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| Key Lime Pie | $8.00 |
Served with tequila lime whipped cream
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| Champagne & Sparkling |
| Cristalino Cava, Spain | $7.00 - $27.00 |
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| Mumm Cuvee, France | $40.00 |
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| Laurent Perrier, France | $82.00 |
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| Dom Perignon, Napa | $210.00 |
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| Merlot - Crickett, California | $7.00 - $25.00 |
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| Coppola "Diamond Series", Napa | $10.00 - $38.00 |
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| Benziger Sonoma | $11.00 - $42.00 |
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| Shooting Star Lake County | $11.00 - $42.00 |
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| The Originals Merlot Washington | $68.00 |
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| Chardonnay, Crickett, California | $7.00 - $25.00 |
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| Liberty School Reserve, California | $8.00 - $30.00 |
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| Coppola "Directors", Sonoma | $9.00 - $34.00 |
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| Simi, Sonoma | $11.00 - $46.00 |
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| Paul Dolan, California | $13.00 - $50.00 |
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| Saintsbury, Carnerus | $54.00 |
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| Jordon "Russian River", California | $72.00 |
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| Pinot Noir, Crickett, California | $7.00 - $25.00 |
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| Firesteed, Oregon | $8.00 - $30.00 |
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| Angeline, California | $8.00 - $30.00 |
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| Kim Crawford, New zealand | $11.00 - $42.00 |
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| Heron, Sonoma | $11.00 - $42.00 |
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| Davis Bynum "Russian River", California | $69.00 |
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| Sauvugnon Blanc |
| Mohua, New Zealand | $8.00 - $30.00 |
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| Charles Krug, Napa valley | $10.00 - $38.00 |
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| Cakebread, California | $69.00 |
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| Red Zinfandel, Seghesio, Sonoma | $10.00 - $38.00 |
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| Marietta, California | $45.00 |
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| Alternative Whites |
| Crickett, California | $7.00 - $25.00 |
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| Acrobat Pinot Gris, Oregon | $8.00 - $30.00 |
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| Kris Pinot Grigio, Italy | $8.00 - $30.00 |
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| Orsino, Italy | $9.00 - $32.00 |
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| Lageder Pinot Grigio, Italy | $45.00 |
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| Conundrum, California | $45.00 |
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| Treana, California | $45.00 |
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| Rudi Wiest Reisling, Germany | $8.00 - $28.00 |
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| Alternative Reds |
| Morse Code Shiraz, Australia | $7.00 - $26.00 |
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| Tilia Malbec, Argentina | $8.00 - $30.00 |
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| "Boneshaker" Red, California | $9.00 - $34.00 |
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| Writer's Block Petite Sirah, California | $45.00 |
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| Estancia Meritage, Paso robles | $46.00 |
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| Franciscan "Magnificat", Napa | $65.00 |
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| Silver Oak, Alexander valley | $125.00 |
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| Silver Oak, Napa | $200.00 |
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| Opus One, Napa | $225.00 |
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| Cabernet Sauvignon |
| Crickett, California | $7.00 - $25.00 |
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| Liberty School Reserve, California | $8.00 - $30.00 |
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| Cannonball, California | $10.00 - $38.00 |
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| Franciscan "Oakville", California | $12.00 - $46.00 |
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| Coppola Claret, California | $48.00 |
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| Grgich Hills, Napa | $91.00 |
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| Jordan "Alexander Valley", California | $99.00 |
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| Mixologist Crafted Martinis |
| Michael's Signature |
Belevedere black raspberry vodk. Delicate flavor and smooth finish
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| Front Porch Swing |
Jeremiah weed sweet tea vodka. A southern tradition
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| Royal Martini |
Crown royal, ameretto peach schnapps and pineapple juice
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| Pineapple Orange Martini |
Smirnoff orange vodka and pineapple juice
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| Neon Sweet Tart Martini |
Layered with midori, puckers and smirnoff black cherry vodka
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| Valentino Martini |
Godiva chocolate liquor, bailey's irish cream, grand marnier and smirnoff strawberry vodka
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| Tropical Martini |
Parrot bay coconut rum and orange liquor
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| Captain's Cosmo |
Captain morgan spiced rum, orange liquor and cranberry juice
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| Soho Soco Martini |
Southern style manhattan
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| Picnic Table Martini |
Smirnoff watermelon vodka and midori melon liquor
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| Berry Nuts Martini |
Frangelico, chambord and cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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