Michael's Valley Grill Prices in Rochester, NY 14625
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bang Bang Shrimp | $14.00 |
Crispy shrimp with a hot, sweet thai sauce
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| Charred Calamari | $12.00 |
Served with sauteed garlic, capers, roasted red peppers and fresh tomatoes
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| Lightly Fried Calamari | $12.00 |
Dipped in buttermilk with sriracha aioli
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| Two Piece Jumbo Shrimp Cocktail | $13.00 |
Two giant u-7 shrimp, cooked to order with spicy cocktail sauce
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| Clams Bianco with Sausage and White Beans | $14.00 |
Steamed in white wine, garlic and fresh herbs
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| Italian Eggroll | $8.00 |
With carmalized onions, spicy italian sausage & provolone
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| Pile of Home-Made Parmesan Onion Rings | $7.00 |
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| Pommes Frites | $6.00 |
French fries with fine herbs, truffle oil and sea salt
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| Soup of The Day |
Ask your server
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| Salads |
| House Salad | $6.00 |
Mixed greens and a choice of homemade dressings
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| Iceberg Wedge | $9.00 |
With creamy bleu cheese dressing & bacon
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| Grilled Romaine Salad | $8.00 |
With a spicy chipotle caesar dressing and shaved parmesan
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| Roasted Beet Salad | $10.00 |
With toasted walnuts, gorgonzola & balsamic vinaigrette
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| Caesar Salad | $8.00 |
With romaine lettuce, homemade croutons and caesar dressing
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| Grilled Flat Iron Steak Salad | $20.00 |
Over mixed greens with white beans, gorgonzola and balsamic vinaigrette
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| Black Angus Steaks, Chops & Seafood |
| The Valley Grill Bone in Cowboy Steak | $40.00 |
20oz. bone-in ribeye seasoned with our spicy coffee rub.
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| Herbed N.Y. Strip Steak | $35.00 |
Served with garlic, fresh herbs and extra virgin olive oil
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| Filet Mignon Gorgonzola | $38.00 |
Topped with a gorgonzola sauce
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| Marinated Pork Tenderloin | $26.00 |
Grilled with a honey, soy, garlic and sesame seed marinade
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| Eden Farm Berkshire Double Thick Pork Chop | $35.00 |
House brined, french-cut with chipotle BBQ sauce
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| Garlic Seared Scallops | $32.00 |
Served with sauteed escarole & roasted red pepper
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| Cioppino | $33.00 |
Served with shrimp, scallops, clams, calamari and fresh fish in a light tomato broth
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| Valley Grill Shrimp | $27.00 |
With fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf
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| Friday Only |
| Fresh Haddock | $18.00 |
Traditional fish fry with fries and slaw
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| Valley Grill Broiled Haddock | $20.00 |
Topped with herbed panko crumbs, served with choice of one side
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| Specialties |
| Spicy Chipotle Linguine | $15.00 |
Served with sauteed mushrooms and peas
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| Spicy Chipotle Linguine with Chicken | $17.00 |
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| Spicy Chipotle Linguine with Shrimp | $24.00 |
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| Chicken French | $19.00 |
Dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta
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| Panko Crusted Chicken Romano | $19.00 |
Topped with mozzarella and tomato sauce, served with pasta
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| Panko Crusted Chicken Milanese | $20.00 |
Pan fried, topped with mixed greens and vinaigrette dressing with choice of one side
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| Chicken Piccata Over Grilled Romaine | $20.00 |
Sauteed with lemon & capers with choice of one side
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| Fire Roasted Half Chicken | $19.00 |
Marinated in a lemon herbed vinaigrette with choice of one side
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| Michaels Favorite Baby Back Ribs | $27.00 |
Our own BBQ sauce with choice of one side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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