Michaleangelo's Pizza Menu and Prices
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Michaleangelo's Pizza Menu
| Starters |
| Baguette Nicolette |
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$3.50 |
Crusty French Baguette, Herb Butter, Fresh Garlic and Basil
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| Antipasti Salad |
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$7.50 |
Spring Mix, Mushroom, Tomato, Pepperoncini, Red Onion, Black Olive, Mozzarella and Assorted Italian Meats
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| Wings |
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$6.00 |
Oven Roasted Chicken Wings, Sriracha Honey Glaze, Fresh Basil
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| Signature Dishes |
| Fat Mama Lasagne |
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$8.00 |
Seasoned Ground Beef, Hot Italian Sausage, House Made Marinara, House Made Ricotta, Mozzarella
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| Khachapuri |
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$9.00 |
Traditional Adjarian Pie, Stuffed with Mozzarella, Topped with an Egg and Fresh Basil
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| Mich's Meatball Sub |
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$7.00 |
House Made Meatballs, Marinara, Mozzarella, on a Toasted Italian Roll
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| Submarine Sandwich |
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$7.00 |
Black Forest Ham, Pistachio Mortadella, Genoa Salame, Pepperoni, Mozzarella, Spring Mix, Toasted Italian Roll with House Made Italian Cream Sauce
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| Calzone |
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$8.00 |
Mozzarella, Marinara and choice of 1 topping
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| Specialty Pies |
| The Grandma |
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$14.00 - $24.00 |
Fresh Tomato, Garlic, Fresh Basil. make her sweat!
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| The Grandpa |
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$14.00 - $24.00 |
Fresh Tomato, Garlic, Italian Sausage. make him sweat!
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| Luau |
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$14.00 - $24.00 |
Caramelized Ham, Pineapple, Red Onion
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| Mich's Special |
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$16.00 - $26.00 |
Pepperoni, Italian Sausage, Mushroom, Green Pepper, Red Onion
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| Big Pig |
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$16.00 - $26.00 |
Ham, Bacon, Pepperoni, Salame, Italian Sausage
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| Tailgate |
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$16.00 - $26.00 |
House Roasted Chicken, Bacon, Ham, Red Onion, Fresh Tomato, BBQ Sauce Drizzle
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| Greco-Roman |
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$16.00 - $26.00 |
Garlic and Herb Oil Base, Roma Tomato, Hot Italian Suasafe, Red Onion, Oregano, Balsamic Drizzle
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| The Veg |
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$15.00 - $25.00 |
House Marinated Mushroom, Green Pepper, Roma Tomato, Red Onion, Black Olive, Garlic, and Fresh Basil
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| Build Your Own Pie |
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$11.00 - $17.00 |
Cause You Don't Think Ours Are Good Enough
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| Toppings |
| Price Per Topping: Sm $1.25, Med $1.75, Lg $2, Jumbo $2.75 |
| The Meat |
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Price may varies |
Pepperoni, Salame, Italian Sausage, Roasted Chicken, Ham, Bacon, Anchovy
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| The Rest |
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Price may varies |
Mushroom, Green Bell Pepper, Black Olive, Red Onion, Jalapeno, Tomato, Pineapple, Garlic, Basil, Extra Cheese
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| Non-Alcoholic |
| Soda |
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$1.50 |
Pepsi, Diet Pepsi, A&W Root Beer, Dr. Pepper, Sprite
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| Bottled Water |
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$1.25 | |
| House Iced Tea |
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$1.75 | |
| Beer |
| Downtown Brown, Lost Coast Brewery, 5%, English Brown Ale |
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$4.50 | |
| Southern Triangle, Rough Draft Brewing, 6.5% |
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$6.50 |
American IPA brewed with Nelson, Moteuka, & Galaxy Hops
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| Old World Hefeweizen, 5.5%, Bootlegger's |
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$5.00 |
German Style Wheat Ale
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| Scrimshaw, 4.4%, North Coast Brewing |
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$4.50 |
German Pilsner
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| Holy Gose, 4.2%, Anderson Valley Brewing |
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$5.50 |
Leipzig gose
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| SUCRE - 6th Anniversary Ale, 16.9%, The Bruery |
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$7.50 |
English style ale aged in whiskey barrels
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| Red |
| Shoofly Shiraz, South Australia |
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$8.00 |
Full Bodied, Intense Dark Berry & Spice
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| Third Wheel Red Blend, California |
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$7.00 |
Big & juicy, Made with zinfandel, merlot, cabernet sauvignon & petite sirah
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| White |
| Avelada Vinho Verde, Portugal |
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$7.00 |
Light bodied & crisp, Flavors of tropical fruit & peach
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| Bogle Chardonnay, California |
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$7.00 |
Full bodied, Buttery with subtle oak
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| Desserts |
| The Ollie |
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$5.00 |
Dough, Nutella, Powdered Sugar, and a Secret Ingredient.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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