Michelangelo's Restaurant Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sunday Morning Brunch Menu |
| Granchio Omeletes | $15.95 |
Lump crab meat, spinach and a hint of garlic. Served with fresh fruit, potato and spinach cakes.
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| Fungi Omeletes | $12.95 |
Wild mushroom, marscarpone cheese and spinach. Served with fresh fruit, potato and spinach cakes.
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| Spa Omeletes | $12.95 |
Egg whites, julienne vegetables with low fat cottage and ricotta cheeses. Served with fresh fruit, potato and spinach cakes.
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| Steak Caruso And Two Eggs | $20.95 |
6 oz. filet Mignon with mushrooms and two eggs. Served with fresh fruit, potato and spinach cakes.
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| Veal and Two Eggs | $18.95 |
Marinated, grilled and sliced veal with two eggs. Served with fresh fruit, potato and spinach cakes.
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| Pollo Broceolenteme | $14.95 |
Served with fresh fruit, potato and spinach cakes.
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| Eggs Benedict | $11.95 |
Two poached eggs and Canadian bacon over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.
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| Eggs Sardou | $11.95 |
Two poached eggs and cream of spinach over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.
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| One Egg Benedict and One Egg Sardou | $11.95 |
Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes.
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| Crabcake Benedict | $15.95 |
Crusted capellini crab cake over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.
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| Filet Mignon | $24.95 |
8 oz. filet Mignon with one egg Benedict. Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes.
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| Gravalox Benedict | $15.95 |
Cured salmon, marscarpone cheese over English muffin, with eggs Benedict. Served with fresh fruit, potato and spinach cakes.
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| Juanitas Huevos Rancheros | $13.95 |
Three fried eggs with ranchero sauce and Italian sausage. Served with fresh fruit, potato and spinach cakes.
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| Antipasto |
| Piatto di mare con Lumache | $16.95 |
Sauteed escargot, scallops, crab meat and shrimp with salsa bianco.
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| Bruschetta | $7.95 |
Garlic rubbed toasts served with fresh tomato, basil and red onions.
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| Garlic Bread | $3.95 |
Four slices toasted with herbs and Parmesan cheese.
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| Prosciutto E Melone | $8.95 |
Italian ham and melon.
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| Carpaccio | $10.95 |
Paper thin sliced of filet Mignon and cheese with a touch of pesto.
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| Carciofi al Pesto | $8.95 |
Whole artichoke with pesto.
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| Mozzarella Fritti | $7.95 |
Fried mozzarella cheese with marinara sauce.
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| Calamari Fritti | $9.95 |
Fried squid with marinara sauce.
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| Lumache con Erbe E Aglio | $8.95 |
Escargot with garlic and butter sauce.
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| Salmone Scosses Affumicato | $10.95 |
Norwegian smoked salmon.
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| Cozze Marinara | $12.95 |
Steamed mussels with marinara sauce.
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| Ripieni Funghi | $11.95 |
Stuffed mushrooms with seafood, celery, red onions, served with a lemon garlic sauce.
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| Toasted Capellini Crab Cake | $13.95 |
Made with sweet berries and mustard sauce.
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| Minestre |
| Minestrone | $5.95 |
Vegetables.
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| Pasta e Fagioli | $5.95 |
Pasta and beans.
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| Insalata |
| Insalata di Spinaci | $6.95 |
Spinach salad with pancetta and dolce vinaigrette.
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| Insalata di Giardino | $5.95 |
Garden salad with red wine vinaigrette.
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| Insalata Caesar | $6.95 |
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| Insalata con Pollo | $11.95 |
Comes with sliced grilled chicken, basil pesto and shaved Parmesan.
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| Insalata Pomodoro e Mozzarella | $7.95 |
Fresh sliced tomato, basil and fresh mozzarella cheese.
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| Insalata Asparagi e Pomodoro | $7.95 |
Fresh asparagus, tomato, olive oil and basil.
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| Insalata di Granchio | $18.95 |
Crab meat salad.
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| Insalata Gamberoni | $15.95 |
Mixed baby greens with sesame oil and balsamic vinaigrette, sliced orange, grilled shrimp and toasted capellini.
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| Pasta |
| Capellini al Pesto di Mare | $18.95 |
Angel hair pasta with shrimp and scallops in tomato and basil pesto.
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| Capellini Aglio e Olio con Gamberoni | $16.95 |
Angel hair pasta with olive oil, sun dried tomatoes, green peas and garlic shrimp.
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| Ravioli Ripieni Gamberoni | $15.95 |
Ravioli stuffed with spinach and shrimp, in cream and a touch of tomato sauce.
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| Ziti al Pesto con Pollo | $16.95 |
Ziti pasta with basil pesto, pine nuts, Roma tomatoes, and sliced grilled chicken.
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| Linguine alla Vongole | $15.95 |
Choice of red or white clam sauce.
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| Linguine Nuovo | $15.95 |
Spicy linguini with crawfish, diced tomatoes, peppers, green onions, celery, olive oil and garlic. Spicy.
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| Fettuccine Alfredo con Pollo | $16.95 |
Comes with sliced grilled chicken, basil pesto and Gorgonzola cheese.
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| Eggplant Parmigiana | $13.95 |
Baked eggplant with mozzarella and Parmesan cheese.
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| Pasta Mista | $18.95 |
Combination pasta plate; lasagna, chicken Parmesan, cannelloni, and fettuccine Alfredo.
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| Lasagna di Veggi | $13.95 |
Layers of pasta with vegetables and cheese.
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| Lasagna al Forno | $13.95 |
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| Scampi Michelangelo | $18.95 |
Shrimp sauteed in butter, garlic and cream sauce, with fettuccine.
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| Canneloni Pavarotti | $13.95 |
Noodles stuffed with spinach, cheese and ground veal.
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| Tortellini de Anitra | $15.95 |
Duck and spinach tortellini with sweet berries and Gorgonzola cheese.
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| Pesce |
| Chilean Sea Bass | $27.95 |
Comes with jumbo shrimp, tri-color peppers and saffron sauce.
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| Piatto di Mare | $24.95 |
Combination seafood in Pomodoro sauce served with linguine.
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| Trotta alla Piccata | $17.95 |
Rainbow trout sauteed with lemon zest capers and wine.
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| Pesce Snapper Siciliano | $24.95 |
Grilled snapper with jumbo crab meat, wild mushrooms, sun dried tomatoes, and red onions.
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| Salmone alla Griglia | $19.95 |
Grilled salmon with pommery mustard, artichoke hearts and diced bell pepper.
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| Pollo |
| Pollo alla Mostarda | $16.95 |
Chicken with artichoke, mushrooms, pommery mustard and a touch of honey.
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| Piccata di Pollo | $16.95 |
Chicken with lemon butter and wine.
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| Pollo alla Marsala | $15.95 |
Chicken in sweet Marsala wine sauce.
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| Polla alla Parmigiana | $16.95 |
Breaded chicken breast topped with Parmesan and mozzarella cheese.
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| Pollo Brociolentini | $15.95 |
Stuffed chicken breast with sausage and spinach in salsa piccata.
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| Pollo Cacciatore | $15.95 |
Boneless chicken with sauteed onions, mushrooms, and bell peppers.
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| Vitello |
| Scallopini Piccata | $18.95 |
Sauteed veal scallopini in lemon butter, wine and artichoke hearts.
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| Osso Bucco | $29.95 |
Roasted veal shank.
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| Scallopini alla Marsala | $18.95 |
Veal with sweet Marsala wine and mushrooms.
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| Costolette di Vitello Griglia | $29.95 |
10 oz. grilled veal chop with sun dried tomatoes, mushrooms, red onions and roasted rosemary potatoes.
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| Veal Medallions | $31.95 |
Tender veal medallions with shitake mushrooms, crab meat and asparagus spears in white wine sauce.
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| Carni |
| Filetto con Acini di Pepe | $29.95 |
Filet Mignon with fresh peppercorn sauce and roasted rosemary potatoes.
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| Costolette D' Agnello | $29.95 |
Grilled lamb chops with sweet marsala, shiitake mushrooms and sun dried tomatoes. Served with polenta, sliced tomato and mozzarella.
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| Jefe Di Jefe | $33.95 |
Filet Mignon with Gorgonzola sauce and gamberoni au gratin and rigatoni pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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