Michele's at Dover Downs Prices in Dover, DE 19901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Casalingo | $7.95 |
Prosciutto, hot and sweet sopressata and capicola accompanied by parmesan reggiano, arugula and imported olives
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| Calamari Fritti | $5.95 |
Lightly dusted and served with lemon or marinara sauce
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| Cozza in Padella | $5.95 |
Sauteed mussels in spicy red or white sauce
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| Vongole Lesse | $5.95 |
Sauteed imported little neck clams in spicy white or red sauce
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| Broccoli Di Rabe | $3.95 |
Italian broccoli with garlic, olive oil and spices
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| Hot Antipasti Sampler | $9.95 |
Selection of our most popular appetizers, fried calamari, mussels marinara, clams in wine sauce
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| Cold Antipasti Sampler | $9.95 |
Selection of our most popular appetizers, fresh mozzarella, roma tomatoes, olives and roasted peppers served with parmesan reggiano and prima donna cheeses Serves two
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| Sweet Pepper Arrosto | $3.95 |
Roasted sweet peppers with fresh garlic, olive oil and fresh basil
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| Mozzarella Caprese | $4.95 |
Fresh mozzarella with roma tomatoes, fresh basil and olive oil
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| Bruschetta Napoletana | $2.95 |
Italian toast with tomatoes, red onions, fresh basil and olive oil
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| Formaggi Misti Con Olive | $5.95 |
Parmesan reggiano, fresh mozzarella and Prima Donna cheeses served with imported olives
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| Potatoes and String Beans | $2.95 |
A classic Italian favorite salad of simmered green beans and potatoes with garlic oil, served chilled
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| Garden - Appetizers |
| Classic hot, sweet and spicy, jamaican jerk, smoky bourbon BBQ |
| Steamed Clams | $9.00 |
One pound of little neck clams tossed in wine, parsley and garlic butter
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| Mozzarella Sticks | $7.00 |
Five crispy sticks with marinara sauce
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| Crab Dip Au Gratin | $9.00 |
Our lump crab meat baked in a light dijon cream sauce. Served with crispy lavash chips
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| Spinach and Artichoke Dip | $9.00 |
Served with crispy lavash chips
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| Chicken Fritters | $9.00 |
Four lightly breaded fritters fried to a golden brown. Served with honey dijon sauce
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| Wings | $9.00 |
Eight crispy chicken wings with your choice of special sauce. Served with celery and blue cheese dressing
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| Chicken Quesadilla | $8.00 |
Diced and spiced chicken, cheddar cheese, jalapeno, tomatoes and onions served in a toasty garlic and herb tortilla
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| Loaded Cafe Fries | $7.00 |
With melted cheddar cheese, bacon and a side of ranchero dipping sauce
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| Old Fashioned Onion Rings | $7.00 |
Battered and deep fried to a golden brown. Served with cheddar, ranch dipping sauce
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| Garden - Appetizer Sampler |
| Mozzarella Sticks with Marinara Sauce (3) | $11.00 |
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| Cheddar Bacon Potato Skins with Sour Cream (2) | $11.00 |
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| Buffalo Wings (3) | $11.00 |
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| Chicken Tenders (2) | $11.00 |
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| Winter - Appetizers |
| Beet and Goat Cheese Salad | $8.00 |
Red beets with crumbled goat cheese, topped with balsamic glaze and walnuts
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| Cider Steamed Mussels | $12.00 |
Pei mussels steamed in a docs hard cider, shallot apple and cinnamon broth, served with a grilled artisan crostini
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| Shrimp, Chicken and Wild Rice Soup | $4.00 - $6.00 |
Creamy chicken and shrimp bisque with long grain wild rice and vegetables
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| Soups & Salads |
| Pasta E Fagioli | $3.95 |
Cannelllini beans with tubettini pasta in a light broth
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| Stracciatella | $3.95 |
Italian wedding soup with tubettini pasta and mini meatballs
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| Insalata Meditterranean | $6.95 |
Mixed Italian greens with marinated shrimp, mussels, clams and calamari
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| Insalata Di Cesare | $5.95 |
Traditional caesar salad. Add chicken $2.95
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| Garden - Homemade Soups & Salads |
| Soup of the Day | $3.00 - $4.00 |
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| Chowder of the Day | $3.00 - $4.00 |
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| Fruit Cup | $3.00 |
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| Blackened Chicken Salad | $10.00 |
Served over spring mix with hard boiled egg, tomato, cheddar cheese and bacon dijon dressing
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| Fiery Grilled Shrimp Salad | $12.95 |
Baby spinach topped with spicy gilled shrimp with sliced egg, mushrooms, cucumber, sun dried tomato with warm maui onion and bacon vinaigrette
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| Ameriliano Chef Salad | $9.95 |
Served over mixed greens with chicken breast, ham, swiss and provolone cheese, grilled vegetables, tomato, olives, hard boiled egg, cucumber and red onions
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| Taco Salad | $10.00 |
Crispy fried taco shell filled with mixed greens seasoned chicken, black beans, onions, tomatoes, cheddar cheese and scallions, served with sour cream and salsa
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| Crispy Chicken Salad | $10.95 |
Fried chicken strips with spring greens with mandarin oranges, sliced almonds, cucumbers and crispy wonton strips tossed in sesame ginger vinaigrette
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| Grilled Chicken Caesar Salad | $10.95 |
Our traditional chicken caesar salad and parmesan flat bread
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| Entrees |
| All entrees served with salad |
| Pollo Alla Parmigiano | $13.95 |
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| Vitello Alla Parmiggiano | $14.95 |
Topped with tomato sauce and mozzarella cheese, served with a side of fresh pasta
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| Pollo Alla Marsala | $13.95 |
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| Vitello Alla Marsala | $14.95 |
Medallions of veal or chicken with sauteed mushrooms in marsala wine sauce, served with a side of fresh pasta
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| Pollo Alla Limone | $13.95 |
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| Vitello Alla Limone | $14.95 |
Medallions of veal or chicken in lemon sauce with capers, served with a side of fresh pasta
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| Filetto Alla Barolo | $25.95 |
Filet mignon in barolo wine peppercorn sauce with a side of escarole and roasted potatoes
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| Lombatina Di Maiale Pizzaiola | $18.95 |
12 oz. Pork porterhouse topped with sauce with olives, capers, garlic, spices in red sauce
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| Spaghetti Pescatore | $14.95 |
Mussels, clams, shrimp and calamari in spicy red or white sauce
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| Risotto Pescatore | $14.95 |
Arborio rice with calamari, mussels, clams and shrimp in spicy red or white sauce
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| Saltimbocca All Romana | $14.90 |
Medallions of veal or chicken topped with prosciutto and cheese in marsala wine sauce
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| Winter - Entrees |
| Grilled Apple Swordfish | $23.00 |
Line-caught swordfish with apple chutney, buttered Brussels sprouts and roasted new potatoes
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| Pan Seared Pork Tenderloin | $20.00 |
With cherry port wine reduction over creamy parmesan truffeled polenta and braised swiss shard
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| Mustard Glazed Salmon | $19.00 |
Brown sugar and mustard glazed salmon with caramelized onion and butternut squash risotto
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| Steak, Shrimp and Scallops | $28.00 |
Top steak paired with a shrimp and scallop rosemary skewer, topped with roasted red pepper-caper, served with house vegetables and roasted new potatoes
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| Pasta |
| Family style salad $1.95, meatballs $1.95, sausage $2.25 |
| Lasagna Romana | $9.95 |
Ground beef and pork in tomato sauce with mozzarella and ricotta cheeses
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| Manicotti | $8.95 |
Filled with ricotta cheese, topped with tomato sauce and mozzarella
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| Cannelloni | $9.95 |
Filled with seasoned ground beef, topped with tomato sauce and mozzarella
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| Penne Arrabiata | $8.95 |
Garlic and fresh basil in spicy red sauce
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| Spaghetti Marinara | $9.95 |
With Italian sausage or meatballs
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| Pappardelle Bolognese | $9.95 |
Thick noodles with ground beef in red sauce
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| Gnocchi Gorgonzola | $9.95 |
Gnocchi with gorgonzola cheese in cream sauce
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| Linguini Con Granchi | $11.95 |
Linguini with crab meat in spicy white or red sauce
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| Fettuccini Alfredo | $8.95 |
Noodles in cream sauce, butter, wine and parmesan reggiano
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| Spaghetti E Vongole | $10.95 |
Clams, arugula and diced tomatoes in white or red sauce
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| Penne Con Broccoli Di Rabe | $9.95 |
Penne pasta with chopped Italian broccoli rabe in light wine sauce
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| Penne Alla Vodka | $8.95 |
Diced prosciutto di parma and vodka in pink sauce
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| Bucatini Alla Amatriciana | $9.95 |
Thick spaghetti with panchetta in spicy red sauce
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| Spaghetti Alla Carbonara | $9.90 |
Panchetta, garlic, spices and eggs
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| Spaghetti Aglio and Olio | $7.95 |
Garlic and extra virgin olive oil and spices
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| Cheese Ravioli | $8.95 |
Ricotta filled ravioli topped with tomato sauce
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| Brick Oven Pizza |
| Dean's Favorita | $9.95 |
Onions, ricotta and roma tomatoes
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| The Rat Pack | $9.95 |
Fresh mozzarella, prosciutto and arugula
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| The New Yorker | $8.95 |
Traditional New York style pizza with fresh basil
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| Chairman of the Board | $8.95 |
Pepperoni
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| The Hoboken | $9.95 |
Botto's sausage
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| On the Town | $9.95 |
Roasted red peppers, garlic, sun dried tomatoes and black olives
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| Ole Blue Eyes | $9.95 |
Chicken, sun dried tomatoes and mozzarella
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| Fly Me to the Moon | $8.95 |
Garlic and prosciutto
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| The Boss | $9.95 |
White pizza topped with roma tomatoes, spinach, ricotta and black olives
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| Family Style |
| Serves 3-4 people |
| Penne Arrabiata | $16.95 |
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| Fettuccini Alfredo | $17.95 |
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| Chicken Limone | $19.95 |
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| Pollo or Vitello Marsala | $19.95 |
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| Garden - Steaks & Seafood |
| Grilled Center Cut Filet of Beef | $26.00 |
Served on a bed of sauteed mushrooms and onions. served with roasted red bliss potatoes and vegetables du jour
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| Flat Iron Steak | $18.00 |
Tender cut of beef seasoned and grilled to your taste. Served sizzling with red bliss potatoes and vegetables du jour
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| Grilled Mahi Mahi | $22.00 |
Mahi filet topped with cilantro butter, served with rice and seasonal vegetables
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| Jumbo Shrimp Dinner | $15.00 |
Lightly breaded jumbo shrimp served with fries, homemade coleslaw, cocktail sauce and a lemon wedge
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| Wild Atlantic Salmon Fillet | $18.00 |
8 oz. Center cut salmon topped with herb crust, served with fresh vegetables du jour and rice pilaf
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| Veal Parmigiana | $18.00 |
Twin veal cutlets lightly fried and topped with our homemade marinara sauce and mozzarella cheese. Served on linguine with garlic bread
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| Bourbon Sirloin Steak | $22.00 |
Juicy sirloin steak served with roasted red bliss potatoes and vegetables du jour served on a hot skillet with bourbon style sauce and topped with fried onions straws
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| Twin Crab Cake Dinner | $24.00 |
Prepared with the finest jumbo lump crab meat and chef mike's magic spice. This dish is served with rice and vegetables du jour
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| Spicy Ale Clams | $17.00 |
Little neck clams simmered in yeungling beer with jalapenos and garlic, served with herb butter asiago cheese crostini
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| Steak Fajitas | $14.00 |
Worcestershire marinated grilled flank steak served on a hot skillet with sauteed peppers and onions, accompanied by pico de gallo, guacamole, sour cream, lettuce, tomato and rice
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| Fish and Chips |
Beer battered cod fried crisp and accompanied by fried and cole slaw
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| Garden - Home Style Dinners |
| A side salad $0.20 |
| Home Style Fried Chicken | $14.00 |
Fresh cut, seasoned and fried local delmarva chicken served with country style mashed potatoes and vegetables du jour
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| Great American Meatloaf | $13.00 |
Home style glazed meatloaf served piping hot with country style mashed potatoes and vegetable du jour
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| Hot Roast Beef Dinner | $14.00 |
Served on texas toast with mashed potatoes, gravy, vegetables du jour
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| Hot Turkey Dinner | $13.00 |
Served with stuffing, mashed potatoes, gravy, vegetables du jour and cranberry sauce
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| Grilled Pork Mignons | $14.00 |
Twin pork mingnons topped with apple raisin chutney and drizzled with honey. Served with mashed potatoes and seasonal vegetables
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| Garden - Omelets |
| Monster Open Faced Crab Omelet | $10.00 |
Lump crabmeat, tomatoes, mushrooms, onions and cheddar cheese
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| The Western | $8.00 |
Honey ham, tomato, peppers and onions
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| The Kennett Square | $8.00 |
Bacon, mushrooms and swiss cheese
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| Breakfast Wrap | $7.00 |
Scrambled eggs, ham and American cheese
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| Garden - Chef's Creations |
| Blackened Mahi Tacos | $14.00 |
Three grilled flour tortilla shells topped with blackened mahi, cheddar cheese and shredded lettuce, served with rice, pico de gallo and guacamole drizzled with margarita sauce
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| Crab Melt | $12.00 |
Homemade crab salad topped with tomatoes and swiss cheese on an English muffin then baked. served with fries
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| Maple Chicken Wrap | $10.00 |
Fried chicken tenders tossed in maple balsamic vinaigrette with fresh strawberries, craisins and lettuce in an herb garlic tortilla. Served with fries
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| Firecracker Chicken Wrap | $10.00 |
Grilled chicken tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing
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| Firecracker Shrimp Wrap | $12.00 |
Grilled shrimp tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing
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| Garden - Hand Tossed Neapolitan Pizzas |
| The Margherita | $9.00 |
Topped with fresh mozzarella cheese, basil and sliced tomatoes
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| Grilled Chicken | $9.00 |
Topped with grilled chicken and our own specialty garlic butter
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| Pepperoni Pizza | $9.00 |
Topped with pepperoni
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| Garden - Classic Sandwiches |
| Served with your choice of fries or kettle chips |
| Crab Cake Sandwich | $15.95 |
Prepared with the finest jumbo lump crab meat, served on a fresh kaiser roll with lettuce, tomato and a side of tarter sauce
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| Beer Battered Cod | $9.00 |
Flaky cod filet served on a kaiser roll with lettuce, tomato, a side of tarter sauce and a lemon wedge
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| All American Turkey Club | $9.00 |
Roast turkey, American cheese, bacon, lettuce, tomato and herb mayonnaise served on your choice of toasted white, wheat or rye bread
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| Grilled Turkey Lavash | $9.00 |
Warm turkey, bacon, cheddar cheese, lettuce, tomato and onion on grilled flat bread
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| Cheese Steak Sandwiches | $9.00 |
Your choice of beef or chicken grilled with onions, topped with provolone cheese and served on a toasted French roll
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| Chicken Salad Croissant | $7.00 |
Our all white meat chicken salad, lettuce and tomato in a flaky croissant
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| The Seafarer | $7.00 |
Classic tuna salad on texas toast with lettuce and tomato
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| Blackened Flank Steak Sandwich | $11.00 |
Worcestershire, marinated grilled flank steak tossed in seasoning, topped with sauteed mushrooms, onions, and pico de gallo. Served on grilled rye bread with fries
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| Classic Reuben | $8.00 |
Corned beef with sauerkraut, swiss cheese and thousand island dressing, piled high on grilled rye bread
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| Classic French Dip | $10.00 |
Warm roast beef and provolone piled high on a crispy French baguette with horseradish sauce and au jus for dipping
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| Garden - Build Your Own Deli Classics |
| Breads and Wraps | $8.50 |
Rye, hearty, wheat, texas toast, white, lavash bread, kaiser or garlic wrap. All sandwiches are served with lettuce, tomato and our freshly made kettle chips
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| Half Sandwich Combo | $9.00 |
A half deli sandwich on wheat, rye or white bread with a cup of soup or chowder
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| Garden - Fresh Hand Crafted Burgers |
| Served with French fries or sweet potato fries |
| Ground Turkey Burger | $8.00 |
Broiled turkey burger topped with your choice of cheese and served on a kaiser roll
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| Grilled Burger Wrap | $9.00 |
Grilled burger with sweet peppers, cheddar cheese, tomatoes and ranch dressing in an herb wrap or kaiser roll
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| Garden - Build Your Own Burger |
| Build Your Own Burger | $9.00 |
More than a half pound of ground certified angus beef served with lettuce, tomato and red onion
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| Winter - Seasonal Steamer Pots |
| Apple Autumn Steamer Pot | $18.00 |
1/2 lb clams, 1/2 lb mussels, 4 shrimp, andouille sausage, apples, pears and leeks steamed in cider
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| Winter Lager Steamer Pot | $24.00 |
1/2 lb clams, 1/2 lb mussels, 4 shrimp, crab legs, fennel, celeriac and new potatoes steamed in winter lager
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| Dessert |
| Homemade Tiramisu | $4.95 |
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| Italian Rum Cake | $2.95 |
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| Italian Zeppole | $2.95 |
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| Jumbo Cannoli | $2.95 |
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| Italian Creme | $3.95 |
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| Italian Cheese Cake | $3.95 |
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| Chocolate Cake | $3.95 |
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| Gelato | $3.95 |
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| Garden - Luscious Desserts |
| Banana Split | $5.00 |
Three scoops of vanilla ice cream topped with strawberry sauce, caramel sauce and chocolate syrup served with whipped cream
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| Michele's Signature Cheese Cake | $5.00 |
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| Chocolate Brownie Bomb | $6.00 |
Served warm with whipped cream and chocolate sauce
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| Strawberry Fantasy | $6.00 |
Moist sponge cake topped with Hershey's vanilla ice cream, strawberry sauce, fresh sliced strawberries and fresh whipped cream
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| Hershey's Premium Ice Cream | $3.00 |
Chocolate or vanilla
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| Bread Pudding | $5.00 |
Housemade bread pudding with fresh cinnamon vanilla creme brulee sauce. A la mode $0.10
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| Rice Pudding | $4.00 |
Freshly made creamy custard rice pudding with plump raisins served hot or cold
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| Old Fashioned Apple Pie | $5.00 |
Home style baked apple pie sprinkled with cinnamon, served a la mode with Hershey's vanilla ice cream and whipped cream
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| Sugar Free Pie | $4.00 |
Choice of cherry or apple
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| Beverages |
| Coffee, Tea | $1.50 |
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| Espresso, Cappuccino | $2.50 |
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| Soft Drinks | $1.75 |
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| Italian Sodas | $1.95 |
A refreshing combinations of fruit syrups and sparkling water. Strawberry, orange, lemon and coconut
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| Garden - Beverages |
| Soft Drinks | $2.00 |
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| Pink Lemonade, Raspberry Iced Tea | $2.00 |
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| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Freshly Brewed Iced Tea | $2.00 |
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| Bottomless Cup of Coffee or Hot Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price