Michelino's Menu and Prices
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Michelino's Menu
| Antipasti |
| Sicilian Seafood-Artichoke Bake |
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This spicy baked mixture of artichoke hearts, seafood, parmesan & cream cheeses is served with crostinis
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| Garlic Bread |
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Our aromatic garlic bread combines freshly chopped garlic, butter and parmesan cheese on a lightly toasted fresh baguette. Add melted mozzarella chees
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| Mushrooms Michelino |
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A delicious mixture of seafood, parmesan & ricotta cheeses overflows from savory baked mushroom caps.
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| Mozzarella Fritti |
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Tender mozzarella, lightly breaded and fried. Served with marinara sauce for dipping.
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| Calamari Di Napoli |
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Lightly breaded calamari rings fried to golden perfection. Served with our traditional marinara sauce.
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| Shrimp Scampi |
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Six medium shrimp served in a boat of sizzling herbed butter sauce.
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| Bruschetta Classico |
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We top toasted baguette slices with olive oil, fresh basil, garlic and diced roma tomatoes.
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| Insalate -E- Zuppa |
| Classic Caesar Salad |
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Crispy romaine lettuce is tossed with parmesan cheese, garlic croutons and Caesar dressing. Add sauteed shrimp or grilled chicken $2.99
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| Field Greens Salad |
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Tender baby field greens with a roma tomato wedge and garlic croutons. Drizzled with balsamic vinaigrette. Add sauteed shrimp or grilled chicken $2.99
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| Italian Chopblock Salad |
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Crispy romaine lettuce is tossed with creamy italian dressing, salami, ham, mozzarella cheese, mozzarella cheese, tomatoes and red onions. Topped with garlic croutons
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| Insalate Caprese |
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Layered fresh mozzarella cheese, sliced tomatoes, and fresh basil on a bed of spinach leaves. Drizzled with balsamic vinaigrette
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| Minestrone Soup |
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This traditional tomato-based Italian soup is filled with seasonal vegetables, beans and pasta.
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| Soup of the Day |
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| Pasta |
| Angel Hair Pomodoro |
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This light and delicious dish offers angel hair pasta tossed with diced tomatoes, basil, garlic & olive oil. Add sliced grilled chicken or sauteed shrimp
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| Milanese-Style Chicken Parmesan |
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Our lightly breaded milanese-styled chicken breast is topped with marinara sauce and melted mozzarella cheese, served on a bed of linguine.
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| Penne con Pollo e Pesto |
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We have combined penne pasta with sliced grilled chicken breast, artichoke hearts, sun-dried tomatoes and traditional pesto sauce for a tasty delight.
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| Homemade Lasagne |
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Michelinos own recipe is offered two ways. Your choice of beef or spinach layered with herbed marinara, ricotta & melted mozzarella cheeses
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| Pollo Sugo Bianco |
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This deliciously rich combination of sliced grilled chicken breast, pancetta salty Italian bacon, red and green onions, garlic, and penne pasta in an asiago cream sauce is sure to please
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| Angel Hair di Mare |
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We combine sauteed shrimp, scallops, red bell peppers with angel hair pasta and a roasted garlic cream sauce.
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| Linguine alla Pollo Dijon |
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We combined sliced grilled chicken breast, sauteed french spinach and linguine in a dijon cream sauce for a delicious twist on pasta.
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| Shrimp Scampi |
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A house favorite. Succulent sauteed shrimp are tossed with garlic, tomatoes, green onions, linguine pasta and a lemon white wine cream sauce
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| Penne con Sausage |
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This delicious pasta specialty combines spicy italian sausage, penne pasta, sweet bell peppers and herbs in a tangy tomato sauce.
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| Farfalle con Pollo e Gorgonzola |
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A rich creamy mixtures of bowtie pasta, sliced grilled chicken breast, sun-dried tomatoes, carrots & gorgonzola cheese
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| Spaghetti & Meatballs |
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Traditional spaghetti & meatballs in our herbed marinara sauce.
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| Fettuccini Alfredo |
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Our creamy homemade alfredo sauce tossed with fettuccini pasta. Add grilled chicken or sauteed shrimp
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| Veal Parmesan |
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Our tender veal cutlet is lightly breaded and pan-fried to perfection. Served gently nestled in a bed of linguine, topped with herbed marinara sauce and melted mozzarella cheese.
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| Stuffed Pastas |
| Ravioli con Formaggio |
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Cheese stuffed ravioli are nestled in marinara sauce and topped with melted mozzarella cheese.
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| Manicotti Formaggio |
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A cheese lover's delight. Two baked pasta sheets piped full with a blend of mixed herbs, mozzarella, ricotta and romano cheeses. Topped with marinara sauce and melted parmesan cheese.
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| Sandwiches |
| Italian Sub |
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Layered with ham, salami, mortadella, provolone cheese, lettuce, roma tomatoes & creamy Italian dressing.
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| Mamma Lozano's Meatball Sub |
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Meatballs are piled high on a baguette dripping with sauce and mozzarella cheese.
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| Pizza |
| Three Cheese Pizza |
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Our tangy sauce is topped with monterey jack, mozzarella and parmesan cheeses. Add sliced pepperoni
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| Grilled Vegetable Pizza |
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Grilled veggies make this healthy and delicious pizza a favorite. Tomato sauce is piled with grilled zucchini, squash, sliced eggplant & mushrooms. Then we top it with melted mozzarella cheese and sl
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| Bar-B-Que Chicken Pizza |
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Tangy bar-b-que sauce is topped with sliced grilled chicken, mozzarella cheese and sliced red onions.
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| Pizza Margherita |
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What pizza was meant to be. This classic starts with tomato sauce, sliced tomatoes, fresh basil, and is finished with melted parmesan and mozzarella cheeses.
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| Pepperoni, Salami & Italian Sausage |
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This pie is layered with our own sauce, salami pepperoni & italian sausage. melted mozzarella & parmesan cheeses top this masterpiece
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| Pizza Blanca |
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A rich and delicious pizza starts with garlic, olive oil, grilled chicken, spinach, sliced red onions & pancetta salty italian bacon. we add asiago and parmesan cheese for a true italian flavor.
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| Chicken Caesar Pizza |
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Pizza crust is topped with caesar dressing, grilled chicken, tomatoes, mozzarella & parmesan cheeses, garnished with romaine lettuce
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| Specialita |
| All of our specialita items are served with seasonal vegetables and roasted garlic mashed potatoes. |
| Pollo Scaloppine alla Marsala |
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A traditional italian specialty; our chicken scaloppine is lightly breaded, pan seared and served with exquisite mushroom marsala sauce. add a glass of medium bodied cabernet sauvignon or merlot to y
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| Bistecca de Marsala |
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Our tender twin medallions of beef are topped with an exquisite mushroom marsala sauce
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| Pollo Michelino |
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Our house specialty begins with a chicken breast filled with sauteed spinach, mushrooms and roasted pinenuts. this dish is lightly breaded, fried and then baked resulting in a thin crispy crust toppe
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| Salmone con Herbs |
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Our salmon filet is delicately coated with herbs, baked and drizzled with a fresh tarragon. with a bold glass of classic chianti by its side, this dish might just whisk you off to venice.
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| Grilled Pork Tenderloin |
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We slice our grilled pork tenderloin and top it with exquisite mushroom marsala sauce. combine this dish with a full flavored zinfandel it will surely tantalize your taste buds.
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| Pollo Piccata |
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This classic italian dish offers a lightly breaded, sauteed chicken breast tossed in a piquant lemon caper wine sauce. add a glass of our sauvignon blanc with an essence of citrus and travel to a new
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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