Mickey Mantle's Steakhouse Menu and Prices

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Appetizers
Sun-Dried Tomato & Artichoke Dip
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$9.95
Jumbo Shrimp Cocktail
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$12.95
with absolut peppar cocktail sauce.
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Maryland Style Crab Cake
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$21.95
oven-baked jumbo lump crab cake with sauce beurre blanc.
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Fried Asparagus
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$17.95
topped with jumbo lump crab and bearnaise sauce.
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Snow Crab Claws
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$14.95
served cold with absolut peppar cocktail sauce or hot, scampi style.
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Shrimp Stuffed Mushrooms
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$10.95
with a natua sauce.
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Shrimp & Crab Harissa Tostados
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$13.95
Parmesan Crusted Petite Lamb Chops
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$14.95
absolut peppar marinara.
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Grilled Tequila Shrimp
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$12.95
lime cilantro sauce.
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Potato Crusted Calamari
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$11.95
Fried Mushrooms
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$7.95
with ranch dressing.
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Fried Pickle Chips
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$6.95
Chef's Seafood Appetizer Assortment
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Price may varies
ask your server for details
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Soup & Salad
Soup of the Day
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$4.95
Lobster Bisque
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$8.95
Caesar Salad
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$7.95 - $16.95
Mickey's Chopped Salad
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$10.95
mixed greens, goat cheese, salami, hearts of palm, red onion, italian vinaigrette.
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Beefsteak Tomato Salad (Seasonal)
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$7.95
with vinaigrette, red onion and blue cheese crumbles.
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Insalata Caprese (Seasonal)
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$7.95
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing.
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Blue Cheese Wedge
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$7.95
Grilled or Crispy Chicken Salad
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$11.95
Seafood Salad
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$14.95
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing.
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A La Carte
Baked Potato
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$5.95
Mashed Potatoes
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$5.95
Rice Pilaf
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$4.95
Fried Okra
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$5.95
Onion Rings
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$6.95
French Fries
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$4.95
Mushroom Risotto
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$7.95
Creamed Corn
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$6.95
Sauteed Mushrooms
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$7.95
Fresh Asparagus
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$8.95
Creamed Spinach
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$7.95
Sauteed Mushrooms
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$7.95
Fresh Asparagus
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$8.95
Creamed Spinach
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$7.95
Sauteed Baby Leaf Spinach
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$7.95
Fresh Broccoli
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$7.95
Sauteed Vegetables
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$6.95
Grilled Vegetables
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$6.95
Sauteed Onions
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$4.95
Steaks
Prime "Cowboy Cut" Rib Eye
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$38.95
Prime New York Strip
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$36.95
Prime Porterhouse
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$48.95
Prime Top Sirloin
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$21.95 - $25.95
Tournedos Béarnaise
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$28.95
Tournedos Oscar
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$35.95
topped with crab, bearnaise & asparagus.
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Filet Mignon
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$27.95 - $32.95
center cut of the tenderloin
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Pepper Steak
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$29.95 - $34.95
filet mignon pressed in cracked peppercorns with cognac pepper sauce.
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Roquefort Filet
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$29.95 - $34.95
filet mignon with roquefort sauce.
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Tenderloin Tips Trio
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$26.95
grilled and served withour three signature sauces.
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Australian Rack of Lamb
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$32.95
pan seared with a shiitaki mushroom demi glace.
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Veal Chop
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$35.95
with button mushroom sauce.
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Seafood
Grilled Redfish wth Jumbo Lump Crab
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$32.95
haricort verts and beurre blanc
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Pan Roasted Sea Bass
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$28.95
with lobster risotto
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Cedar Plank Salmon
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$25.95
with lemon butter sauce
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Pan Seared Ahi Tuna
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$28.95
black sesame crusted sashimi grade tuna.
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Shrimp Scampi and Jumbo Lump Crab
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$24.95
over angel hair pasta
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Australian Cold Water Lobster Tail
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Price may varies
Alaskan King Crab Legs
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Price may varies
Surf and Turf
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Price may varies
filet mignon and lobster tail
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King and Turf
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Price may varies
filet mignon and alaskan king crab legs.
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Pastas & Chicken
Fettucini Alfredo or Marinara
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$16.95 - $18.95
Chicken Florentine
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$19.95
oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce.
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Desserts
children's entrees available upon request 18% gratuity added for large parties not responsible for well done steaks.
Chocolate Mousse
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$4.95
Creme Brulee
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$5.99
Cheesecake
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$4.99
Homemade Pie
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$4.99 - $5.99
Fresh Strawberries
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$4.99
with whipped cream.
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Blue Bell Homemade Vanilla Ice Cream
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$2.99
Homemade Chocolate Cake
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$4.99 - $5.99
Bricktown Coffee
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$5.99
our own special blend of coffee served with amaretto, irish cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price