Midori Bar & Sushi Prices in La Jolla, CA 92037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House | $4.00 |
mixed greens & house dressing
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| Sunomono | $5.00 |
traditional Japanese cucumber salad
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| Seaweed | $6.00 |
traditional Japanese dark & clear chuka salad, tako add2
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| Salmon Skin | $8.00 |
with mixed greens & house dressing
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| Sashimi | $12.00 |
assorted raw fish over mixed greens & special dressing
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| Tuna Daisuki | $14.00 |
maguro albacore & minced tuna with spring mix & dressing
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| Yellowtail Tataki | $14.00 |
thinly sliced seared yellowtail with spring mix & dressing
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| Appetizers |
| Edamame | $3.00 |
soybeans steamed in the pod
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| Miso | $3.00 |
traditional Japanese dashi broth with miso tofu scallions & wakame
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| Gyoza 6 Pieces | $5.00 |
chicken & vegetable Filling stuffed in wonton wrappers & fried
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| Tofu | $5.00 |
with ponzu sauce, masago, bonito flakes & scallions
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| Hamachi Kama or Salmon Kama | $6.00 |
seasoned & baked
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| Baked Mussels | $6.00 |
4 pieces baked with spicy cream sauce
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| Oyster Shooter | $6.00 |
raw oyster with ponzu, sriracha, scallions & masago
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| Honeymoon Shooter | $8.00 |
oyster shooter plus uni & a quail egg
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| Agedashi Tofu | $7.00 |
deep fried tofu with bonito flakes & a ginger soy sauce
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| Tempura Sampler | $8.00 |
shrimp & assorted vegetables with tetsuyu sauce
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| Calamari Strips | $8.00 |
lightly battered & fried with two house made dipping sauces
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| Ankimo | $10.00 |
monkfish liver topped with tobbiko caviar & scallions
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| Kinoko | $10.00 |
mushrooms stuffed with spicy kani & scallops, baked with a garlic sauce
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| Dynamite | $11.00 |
assorted seafood topped with scallops, baked with a spicy creamy sauce
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| Baked uni | $11.00 |
sen urchin roe served with ponzu sauce & lemon slices
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| Fresh Oysters | $10.00 - $17.00 |
on the half shell
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| Desserts |
| Green Tea, Red Bean, Mango or Vanilla Ice Cream | $5.00 |
with banana & cherries
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| Mochi Balls | $6.00 |
3 pieces, choice of strawberry, mango, cappuccino, green tea or red bean
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| Bananas Foster | $7.00 |
flambeed with a rum butter sauce & vanilla ice cream
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| Fresh Fruit Medley | $7.00 |
assorted fresh fruit including indigenous Asian varieties
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| Cinnamon Apple Egg Rolls | $7.00 |
vanilla ice cream topped with cherries
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| Shaved Ice with Fruit Toppings | $7.00 |
choice of green tea, mango, lychee, or strawberry
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| Shaved Ice with Fruit Toppings | $11.00 |
with midori, kahlua, bailey's zen or chambord
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| Shaved Ice With Fruit Toppings with Midori, Kahlua, Baileys Zen or Chambord | $11.00 |
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| Sashimi & Specialties |
| Masago Sampler | $12.00 |
habanero, citrus, wasabi, regular & regular topped with a quail egg
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| Salmon Tartare | $12.00 |
minced raw salmon, topped with caviar
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| Seafood Medallions | $12.00 |
scallops, shrimp & kani kama, topped with uni & scallions
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| Live Ama -Ebi | $14.00 |
two pieces fresh from the tank prawn heads are battered & fried
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| Sushi Trio | $14.00 |
salmon, tuna & yellowtail topped with spicy kani, scallops & masago
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| Cucumber Wrap | $14.00 |
salmon, tuna & yellowtail stuffed in cucumber slices
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| Sashimi Sampler | $15.00 |
tuna, albacore, salmon, escolar or yellowtail, 8 pieces
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| Chirashi Bowl | $16.00 |
assorted sashimi on sushi riced
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| Sushi Combo | $16.00 |
7 pieces nigiri, chef's choice with 4pcs cali roll 4 pcs tuna roll & miso soup
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| Sashimi Combo | $18.00 |
10pcs sashimi, chef's choice with 6 pcs cali roll & miso soup
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| Live Sea Urchin | $22.00 |
fresh from the tank served in its shell
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| Nigiri Deluxe | $22.00 |
12 pieces chef's choice
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| Toro Sashimi | $30.00 |
6 pieces of fresh bluefin tuna belly meat
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| Toro Tataki | $30.00 |
lightly seared toro topped with cilantro & jalapeno
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| Sashimi Deluxe | $40.00 |
24 pieces chef's choice
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| Entrees |
| served with miso or house green salad & rice |
| Katsu | $14.00 |
traditional panko crusted chicken or pork with asparagus
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| Izumi-Dai | $15.00 |
pan seared red snapper with a yuzu butter sauce, lemon & asparagus
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| Tori | $16.00 |
sauteed chicken breast with a yuzu shallot sauce, shiitake mushroom & asparagus
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| Sake | $17.00 |
miso broiled salmon with an orange basil vinaigrette & asparagus
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| Maguro | $18.00 |
sesame coated tuna, seared with a sweet & spicy sauce, avocado & red onions
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| Niku | $20.00 |
8oz center cut top sirloin with a wasabi pepper sauce & asparagus
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| Hotate | $22.00 |
jumbo scallops sauteed in a black bean sauce with asparagus & shiitake mushrooms
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| Bird Rock Sampler | $30.00 |
jumbo scallops, red snapper & lobster tail sauteed with vegetable
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| Ise Ebi Mitsu | $30.00 |
lobster three ways, sauteed, baked & tempura style
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| San Kai | $30.00 |
a classic dish of lobster tail & steak with seasonal vegetables
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| Noodles |
| chicken pork or steak add1, seafood add 2 |
| Udon | $8.00 |
traditional Japanese thick noodles with dashi broth, vegetables & fish cake
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| Yaki-Soba | $8.00 |
with vegetables & traditional sauce, stir fried
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| Yaki-Udon | $9.00 |
with vegetables & sesame chili sauce, stir fried
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| Zaru - Soba | $7.00 |
cold buckwheat noodles topped with nori & scallions
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| Kitsune-Soba | $9.00 |
cold buckwheat noodles topped with sliced fried tofu
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| Ebi Ten -Soba | $10.00 |
cold buckwheat noodles topped with shrimp tempura
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| House Rolls |
| Spicy Scallop | $10.00 |
scallops & cucumber with spicy sauce
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| Red Dragon | $10.00 |
spicy kani, jalapeno & cucumber roll topped with spicy tuna
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| Triple X | $10.00 |
spicy mix of salmon, tuna yellowtail & jalapeno
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| Veggie | $10.00 |
avocado, asparagus, radish sprouts & cucumber with a cucumber basil sauce
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| Lobster | $10.00 |
baked lobster on top of a 6 piece cali roll
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| Dragon | $11.00 |
spicy tuna avocado & cucumber topped with unagi
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| Tiger | $11.00 |
tempura calamari & avocado topped with cooked ebi shrimp
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| BB Tuna | $11.00 |
spicy tuna roll topped with garlic soy marinated tuna & scallions
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| Hailey | $12.00 |
spicy tuna roll topped with seared yellowtail & balsamic sauce
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| Madison | $12.00 |
yellowtail & jalapeno roll topped with salmon, tuna & avocado
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| Scorpion | $12.00 |
shrimp tempura avocado & cucumber roll topped with maguro tuna
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| Sunset | $12.00 |
salmon, avocado & cucumber roll topped with red snapper
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| Albino Rhino | $12.00 |
shrimp tempura, avocado & cucumber roll topped with albacore tuna
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| Hawaiian | $12.00 |
cali roll topped with tuna & baked with maui sweet onion sauce
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| Kaki Maki | $12.00 |
fried oyster with avocado, crunch & spicy cream sauce
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| Alpine | $12.00 |
cali roll with soy paper topped with escolar & scallions
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| Phoenix | $12.00 |
spicy kani & shrimp tempura topped with avocado & eel
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| Mandarin | $13.00 |
yellowtail & cucumber topped with escolar, salmon & avocado
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| Baked Scallop | $13.00 |
scallops baked on top of a cali roll
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| Bird Rock | $13.00 |
ebi shrimp avocado & cucumber topped with salmon & tuna
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| Black Spider | $16.00 |
soft shell crab & avocado topped with unagi
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| Double Double | $17.00 |
soft shell crab tempura shrimp wrapped in soy paper fried
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| Flaming Hamachi | $18.00 |
soft shell crab & spicy kani topped with seared yellowtail
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| La Jollan | $19.00 |
shrimp & avocado topped with hamachi, red & black caviar
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| Nigiri 2 Pieces |
| Big Eye Tuna (Maguro) | $5.00 |
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| Albacore (Shiro Maguro) | $5.00 |
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| Egg Omelette (Tamago) | $3.00 |
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| Sea Urchin (Uni) |
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| Fatty Tuna (Toro) |
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| Squid (Ika) | $4.00 |
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| Escolar (Ono) | $5.00 |
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| Salmon Roe (Ikura) | $5.00 |
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| Scallops (Hotategai) | $4.00 |
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| Bluefin Tuna | $6.00 |
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| Spanish Mackerel (Aji) | $7.00 |
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| Salmon (Sake) | $5.00 |
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| Yellowtail (Hamachi) | $5.00 |
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| Shrimp (Ebi) | $4.00 |
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| Sweet Shrimp (Amaebi) | $7.00 |
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| Flying Fish Roe (Tobbiko) | $5.00 |
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| Mackerel (Saba) | $4.00 |
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| Fresh Water Eel (Unagi) | $4.00 |
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| Red Snapper (Tai) | $4.00 |
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| Smelt Roe (Masago) | $4.00 |
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| Octopus (Tako) | $4.00 |
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| Halibut (Hirame) | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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