Midtown Cafe Prices in Winston-salem, NC 27104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lemon Artichoke Soup | $5.99 |
artichokes and lemons blended in a creamy chicken broth
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| Soup of the Day | $5.99 |
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| Spinach & Chipotle Hummus | $9.99 |
served with crispy grilled pita & topped with feta cheese
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| Beef Carpaccio | $12.99 |
with toast points, shaved aged goat cheese and truffle mustard
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| Shrimp & Grits | $14.99 |
shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits
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| #1 Ahi Tuna Tartar | $9.99 |
served with seaweed salad tossed in sesame soy marinade & avocado topped with crispy sesame wonton and wasabi caviar
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| Crab Cakes | $11.99 - $19.99 |
served with lemon dill sauce and remoulade
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| Salads |
| add grilled shrimp, chicken or salmon to any salad for $9.99 |
| Midtown Caesar | $4.99 - $8.99 |
crisp leaves of romaine lettuce tossed in our caesar dressing, topped with house-made croutons and parmesan cheese. anchovies on request
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| Spinach Salad | $5.99 - $9.99 |
tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese
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| Mixed Organic Greens | $5.99 - $9.99 |
tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese
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| Midtown House | $4.99 - $8.99 |
a blend of organic mixed greens topped with mushrooms, croutons, cubed english cucumbers, and served with choice of dressing
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| Main |
| Shrimp & Grits | $27.99 |
shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits
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| Trout Almondine | $24.99 |
fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts
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| Grilled Salmon | $23.99 |
on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout
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| Crab Cakes (3) | $29.99 |
served with roasted vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade
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| Seared Dayboat Sea Scallops | $34.99 |
served with lobster brie "mac and cheese", steamed asparagus and lobster cream sauce
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| Black & Blue #1 Ahi Tuna | $36.99 |
served with sautéed asian vegetables and dijon soy sauce topped crispy wontons
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| Chicken Piccata | $21.99 |
pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus
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| Vol Au Vent | $21.99 |
filled with chicken and mushrooms in a rich creamy sauce served with asparagus, truffle potato hash and hollandaise
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| Midtown Pasta | $15.99 |
tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese
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| Roasted Pork Tenderloin | $21.99 |
marinated memphis style served with domestic mushroom risotto, grilled asparagus and plum demi
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| Half Demi Rack of Lamb | $34.99 |
served with truffled hash potato and sautéed spinach topped with mint demi
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| Veal "3" Ways | $34.99 |
a tasting of the piccata, oscar style and saltimbocca
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| Veal "Piccata Style" | $29.99 |
sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta
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| Veal "Oscar Style" | $34.99 |
scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto
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| Veal "Saltimbocca Style" | $29.99 |
layered with benton's tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze
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| Grilled Prime Usda Tenderloin Filet | $39.99 |
with truffle butter and choice of two side dishes
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| Midtown Margaritas |
Choose from Pomegranate, Papaya, Peach, Melon, Tropical Blue or Plain.
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| Appletini |
Vox Apple Vodka, Sour Apple Schnapps.
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| French Kiss |
SKYY Raspberry, Pineapple juice & Chambord.
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| Pineapple Upside Down |
Olifant Vanilla Vodka, Pineapple & Grenadine.
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| Peach Martini |
Absolut Peach, Peach Schnapps & Peach Nectar.
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| Gimlet |
Grey Goose Vodka or Plymouth Gin, fresh squeezed Lime & simple Syrup.
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| Manhattan |
Gentleman jack, Sweet Vermouth, Bitters, Cherry.
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| SoCo Punch |
Southern Comfort, Liqueur Creole Clement with fresh Juices.
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| Pamatini |
Absolut Mandarin, Pomegranate Liqueur and fresh Juice.
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| Peach Belini |
Champagne, Peach Schnapps and Peach Nectar.
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| Cherry Cordial |
Olifant Vanilla Vodka, Godiva Chocolate Liqueur, Cherries & Cream.
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| Chocolate Martini |
Olifant Vanilla Vodka, Chocolate Liqueur, Starbucks Cream Liqueur and Cream.
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| Banana Cream |
Olifant Vanilla Vodka, Banana Liqueur with Cream.
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| Tiramisu |
Amaretto, Tuaca, Kahlua and Cream.
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| Creme Brulee |
Olifant Vanilla Vodka, Starbucks Cream, Chocolate Liqueur, Butter Shots and Cream.
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| White Elephant |
Finlandia Mango Vodka and Amarula.
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| Salads - Additions |
| Crab Oscar Style | $9.99 |
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| Grilled Salmon | $9.99 |
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| Grilled Shrimp | $9.99 |
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| Lobster "Mac and Cheese" | $9.99 |
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| Two Pan Seared Sea Scallops | $16.99 |
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| 6oz Lobster Tail | $19.99 |
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| Grilled Chicken | $9.99 |
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| Sides |
| Smoke Gouda Cheese Grits | $4.99 |
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| Steamed Asparagus | $6.99 |
with hollandaise
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| Broccoli | $4.99 |
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| Twice Baked Potato | $4.99 |
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| Cream Spinach | $4.99 |
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| Angel Hair | $4.99 |
with herb butter
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| Mushroom Risotto | $4.99 |
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| Lobster "Mac and Cheese" | $9.99 |
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| Appetizers/Salads/Soups |
| ADD TO ANY SALAD ($5.99): Grilled or blackened chicken, shrimp, salmon or marinated beef tips. Crumbled Gorgonzola bleu cheese, add $0.50 |
| Crab Cake | $9.99 |
served with lemon dill sauce
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| Spinach & Chipotle Hummus | $9.99 |
topped with feta cheese and served with grilled pita
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| #1 Ahi Tuna Tartar | $9.99 |
served over a sesame soy seaweed salad with avocado & topped with wasabi caviar and a crispy sesame wonton
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| Lemon Artichoke Soup | $5.99 |
artichokes and lemons blended in a creamy chicken broth
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| Soup and Side House, Caesar or Spinach Salad | $8.99 |
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| Midtown House | $7.99 |
a blend of organic mixed greens topped with mushrooms, house-made croutons, cubed english cucumbers, and served with choice of dressing
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| Midtown Caesar Salad | $7.99 |
crispy leaves of romaine lettuce in our caesar dressing topped with house made croutons and parmesan cheese
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| Sunset Caesar Salad | $7.99 |
romaine lettuce, sun-dried tomatoes, toasted pine nuts, parmesan and house made croutons
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| Sonoma Salad | $9.99 |
mixed organic greens, granny smith apples, almonds and bleu cheese served with sweet garlic-zinfandel vinaigrette
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| Cobb Salad | $13.99 |
romaine lettuce, applewood smoked bacon, avocado, tomato, carrots, hard boiled egg and bleu cheese with choice of dressing
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| Thai Chicken Salad | $12.99 |
grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons
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| Southwestern Fried Chicken Salad | $14.99 |
with lettuce, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing
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| Spinach Salad | $9.99 |
tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges and red grapes topped with smoked gouda cheese
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| Mixed Organic Greens | $9.99 |
tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese
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| Pacific Rim Salad | $12.99 |
fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing
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| Grilled Steak Salad | $12.99 |
marinated beef tenderloin tips, grilled and served over a bed of mixed greens, mushrooms and cucumbers, tossed in our house dressing, finished with shaved onions and toasted sesame seeds
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| Seafood Salad | $17.99 |
chilled shrimp, crab salad and crawfish served over mixed organic greens with a spicy tomato vinaigrette
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| Side Items |
| Steamed Broccoli | $2.99 |
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| Stone Ground Smoked Gouda Cheese Grits | $2.99 |
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| Angel Hair with Herb Butter | $2.99 |
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| Creamy Spinach | $2.99 |
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| Mushroom Risotto | $2.99 |
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| Garlic Mashed Potatoes | $2.99 |
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| Fries | $2.99 |
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| Haricot Verts | $2.99 |
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| Twice Baked Potato | $2.99 |
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| Asparagus with Hollandaise | $6.99 |
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| Lobster "Mac & Cheese" | $9.99 |
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| Two Pan Seared Scallops | $9.99 |
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| Entrees |
| soup or salad with entrees add $5.99 |
| Lobster Brie "Mac and Cheese" | $9.99 |
with lobster cream sauce
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| Midtown Pasta | $9.99 |
linguine tossed in pesto, topped with marinara sauce and gorgonzola cheese
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| Voodoo Pasta | $11.99 |
grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccini pasta
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| Chicken Croquettes | $9.99 |
classic southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti
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| Midtown Meatloaf | $9.99 |
ground prime beef with tomato herb gravy, garlic mashed potatoes, and haricot verts
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| Shrimp and Grits | $16.99 |
blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese
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| Grilled Chicken Breast | $11.99 |
with a fricassee of portabella mushrooms, pearl onions & brussels sprouts over cauliflower puree finished with tomato-truffle oil
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| Chicken Piccata | $14.99 |
pounded thin and sautéed in butter with white wine, lemon juice and capers, served with steamed asparagus
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| Vol Au Vent | $10.99 |
filled with chicken and mushrooms in a rich creamy sauce, served with asparagus and hollandaise
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| Grilled Salmon | $16.99 |
on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout
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| Trout Almondine | $16.99 |
fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts
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| Crab Cakes | $19.99 |
served with roasted vegetables, stone ground smoked gouda cheese grits and lemon dill sauce
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| Black & Blue #1 Ahi Tuna | $19.99 |
served with sautéed asian vegetables, and dijon soy sauce topped with crispy wontons
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| Roasted Pork Tenderloin | $14.99 |
marinated memphis style served with mashed sweet potato, asparagus and roasted pineapple salsa
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| Grilled Usda Tenderloin Filet | $19.99 |
with truffle butter and choice of two side dishes
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| Sandwiches |
| Traditional Reuben | $9.99 |
a full quarter-pound of corned beef with swiss cheese, sauerkraut and russian dressing grilled on rye and served with fries
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| Salmon Blt | $12.99 |
grilled salmon with applewood smoked bacon, pepper jack cheese, lettuce and lemon dill aioli, served with fries
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| Turkey Club | $9.99 |
turkey, applewood smoked bacon on toasted oat bread with tomatoes, leaf lettuce & garlic aioli served with fries
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| Midtown Burger | $9.99 |
prime burger with traditional toppings including mayonnaise and mustard with your choice of cheddar, swiss or pepper jack cheese, served with fries
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| Sparkling |
| NV Poema Cava, Spain | $8.00 - $30.00 |
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| NV Korbel Brut, Sonoma | $9.50 - $36.00 |
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| NV Ruffino Prosecco, Italy | $9.50 - $36.00 |
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| NV Schramsberg "Mirabelle", Calistoga | $14.00 - $54.00 |
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| NV Veuve Clicquot Ponsardin, Champagne | $149.00 |
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| NV Taittinger La Francaise (.375/.750), Champagne | $82.00 - $139.00 |
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| Unique Whites |
| N/V Funf Riesling, Germany | $8.00 - $30.00 |
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| 2012 Sycamore Lane White Zinfandel, California | $8.00 - $30.00 |
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| 2011 Penalolen Sauvignon Blanc, Chile | $9.00 - $34.00 |
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| 2012 HB Picpoul De Pinet, France | $9.75 - $37.00 |
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| 2012 Rudi Wiest Mosel Riesling, Germany | $9.75 - $37.00 |
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| 2012 Zenato Pinot Grigio, Italy | $10.75 - $41.00 |
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| 2012 Chateau Larmevaille, France | $11.00 - $42.00 |
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| 2012 Emile Beyer Pinot Blanc, France | $11.00 - $42.00 |
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| 2012 Chateau De Valmer Vouvray, France | $11.50 - $44.00 |
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| 2012 Coppola "Sofia" Rose, California | $13.00 - $50.00 |
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| NV Evolution, California | $14.00 - $54.00 |
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| 2010 Au Bon Climat Pinot Gris, Santa Barbara | $55.00 |
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| 2012 Conundrum, California | $15.50 - $60.00 |
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| 2012 Craggy Range Sauvignon Blanc, New Zealand | $17.00 - $66.00 |
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| 2010 Cakebread Sauvignon Blanc, Napa | $85.00 |
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| Chardonnay |
| 2012 Mirassou, Monterey | $8.00 - $30.00 |
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| 2012 Coastal Vines, California | $8.00 - $30.00 |
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| 2011 Penfolds Koonunga Hill, Australia | $9.75 - $37.00 |
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| 2012 Estancia, Monterey | $9.75 - $37.00 |
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| 2012 Kendall Jackson, California | $11.00 - $42.00 |
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| 2011 St Francis, Sonoma | $11.00 - $42.00 |
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| 2012 Franciscan, Napa | $11.00 - $42.00 |
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| 2010 Benziger, Carneros | $44.00 |
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| 2012 Louis Jadot Macon Villages, France | $13.00 - $50.00 |
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| 2012 Sonoma Cutrer Russian River, Russian River | $14.00 - $54.00 |
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| 2011 Au Bon Climat Santa Barbara, Santa Barbara | $59.00 |
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| 2011 Cuvaison, Carneros | $75.00 |
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| 2009 Shafer Red Shoulder Ranch, Napa | $139.00 |
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| Pinot Noir |
| 2012 Coastal Vines, California | $8.00 - $30.00 |
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| 2010 Mark West Sonoma | $11.00 - $42.00 |
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| 2011 Erath, Oregon | $54.00 |
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| 2012 Estancia, California | $59.00 |
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| 2010 MacMurray Ranch, Sonoma | $80.00 |
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| 2011 Cakebread, Anderson Valley | $159.00 |
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| Merlot |
| 2012 Sycamore Lane, Napa | $8.00 - $30.00 |
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| 2012 Columbia Crest Grand Estates, Washington | $10.75 - $41.00 |
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| 2010 Estancia, Central Coast | $42.00 |
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| 2009 Rodney Strong, Sonoma | $42.00 |
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| 2010 Frei Brothers, Dry Creek Valley | $54.00 |
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| 2008 Benziger, Sonoma | $54.00 |
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| 2011 Franciscan, Napa | $54.00 |
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| 2012 Markham, Napa | $62.00 |
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| 2006 Chateau St Jean Merlot, Sonoma | $69.00 |
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| Cabernet Sauvignon |
| 2012 Coastal Vines, California | $8.00 - $30.00 |
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| 2011 Louis Martini, Sonoma | $30.00 |
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| 2010 Kenwood "Sonoma Series", Sonoma | $36.00 |
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| 2007 Hawk Crest by Stags Leap, Napa | $11.00 - $42.00 |
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| 2009 Bonterra, Mendocino | $48.00 |
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| 2011 Educated Guess, Napa | $54.00 |
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| 2011 Angeline, Alexander Valley | $55.00 |
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| 2011 B. R. Cohn, Sonoma | $59.00 |
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| 2011 Franciscan, Napa | $65.00 |
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| 2010 St Francis, Sonoma | $65.00 |
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| 2009 Newton Claret, Napa | $67.00 |
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| 2011 Justin Paso, Robles | $72.00 |
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| 2010 Markham, Napa | $89.00 |
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| 2009 Jordan, Alexander Valley | $132.00 |
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| 2009 Heitz, Napa | $139.00 |
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| 2009 Clos Pegase, Napa | $165.00 |
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| 2008 B. R. Cohn "Olive Hill Estate", Sonoma | $155.00 |
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| 2008 Cakebread Cellars, Napa | $209.00 |
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| Unique Reds |
| 2010 Kenwood Old Vines Zinfandel, Lodi | $8.00 - $30.00 |
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| 2011 Louis Jadot Beaujolais-Villages, France | $11.00 - $42.00 |
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| 2011 High Note Malbec, Argentina | $42.00 |
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| 2012 Chateau Mont Redon Cotes du Rhone, France | $45.00 |
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| 2011 Ferrari-Carano Siena, Sonoma | $49.00 |
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| 2012 THE ZIN Zinfandel, Lodi | $55.00 |
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| 2009 Nozzole Chianti Classico Reserva, Tuscany | $62.00 |
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| 2010 Penfolds Kalimna Shiraz Bin 28, Australia | $75.00 |
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| Randy's Features |
| 2011 La Puerta Malbec, Argentina | $8.00 - $30.00 |
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| 2012 Monkey Bay Sauvignon Blanc, New Zealand | $8.00 - $30.00 |
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| 2012 Ruffino Chardonnay "Unoaked", Italy | $9.00 - $34.00 |
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| 2012The Velvet Devil Merlot, Washington | $9.00 - $34.00 |
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| 2012 Coppola "Diamond" Pinot Grigio, Monterey County | $9.00 - $34.00 |
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| 2012 Apaltagua Cabernet Sauvignon, Chile | $9.00 - $34.00 |
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| 2012 Apaltagua Pinot Noir, Chile | $9.00 - $34.00 |
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| 2012 Bollini Pinot Grigio, Italy | $9.00 - $34.00 |
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| 2011 Genesis Riesling, Washington | $9.00 - $34.00 |
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| 2012 Sip Moscato, California | $9.75 - $37.00 |
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| 2012 Gascon Malbec, Argentina | $11.00 - $42.00 |
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| 2012 Gnarly Head Red Blend, Lodi | $11.00 - $42.00 |
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| 2011 Silver Palm Cabernet Sauvignon, North Coast | $11.00 - $42.00 |
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| 2011 Bogle, The Essential Blend, California | $11.00 - $42.00 |
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| 2011 Rodney Strong Cabernet Sauvignon, Sonama | $11.00 - $42.00 |
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| 2012 Hess Select Chardonnay, Monterey | $11.25 - $43.00 |
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| 2011 Ricardo Santos Semillon, Argentina | $11.25 - $43.00 |
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| 2011 Banfi Chianti Classico, Italy | $12.00 - $43.00 |
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| 2012 Benziger Sauvignon Blanc, Sonoma | $12.00 - $43.00 |
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| 2011 Petite Petit Sirah, Lodi | $14.00 - $54.00 |
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| 2011 J Lohr 7 Oaks Cabernet Sauvignon, Paso Robles | $54.00 |
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| 2010 Antigal "1" Malbec, Argentina | $54.00 |
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| 2012 Rodney Strong Pinot Noir, Russian River Valley | $54.00 |
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| 2012 Coppola "Black Label" Claret, California | $54.00 |
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| 2012 Jigsaw Pinot Noir, Oregon | $54.00 |
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| 2012 Cline Cashmere, Sonoma | $55.00 |
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| 2011 Coppola "Director's Cut" Zinfandel, Sonoma | $15.00 - $58.00 |
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| 2012 Coppola "Director's Cut" Pinot Noir, Sonoma | $15.00 - $58.00 |
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| 2009 Benziger Pinot Noir, Russian River Valley | $72.00 |
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| 2010 Sonoma-Cutrer Pinot Noir, Russian River Valley | $72.00 |
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| 2009 Chateau Mont Redon Chateauneuf du Pape, France | $129.00 |
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| 2007 Cakebread Merlot, Napa | $169.00 |
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| Dessert |
| Crème Brulee | $7.95 |
Raw Sugar Topping with Seasonal Berries
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| Molten Chocolate Cake | $7.95 |
Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries
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| Homemade Cheesecake of the Day | $6.95 |
Served with Whipped Cream Chef's Favors
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| Homemade Bread Pudding Du Jour | $7.95 |
Topped with Vanilla Bean Ice Cream
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| Key Lime Pie | $6.95 |
With Raspberry Coulis and Whipped Cream
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| Walnut Brownie a LA Mode | $6.95 |
Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce
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| Trio Sorbet of the Day | $7.95 |
Chef's Flavors
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| Gelato of the Day | $7.95 |
Chef's Flavors
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| Dessert Wines |
| Bonny Doon "Vin de Glacier" Muscat | $10.00 |
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| Yalumba Antique Twany | $12.00 |
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| Domaine Ve Durban Muscat | $12.00 |
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| Oriel Sauternes | $14.00 |
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| Coffees |
| Café Midtown | $9.25 |
Brandy, Kahlua, Baileys
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| Raspberry Truffle | $9.25 |
Chambord, Godiva
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| Café Caribbean | $9.25 |
Kahlua, Myers Rum, Captain Morgan
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| Café Gates | $9.25 |
Grand Marnier, Tia Maria, Crème de Cacao
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| Berries, Nuts & Cream | $9.25 |
Chambord, Frangelico, Bailys
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| Café Nita | $9.25 |
Bailys, Frangelico, Kahlua
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| Larry's "Special" Café | $9.25 |
Godiva, Bailys, Crème de Menthe
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| Martini's & Speciality Drinks |
| Cosmopolitan |
Grey Goose Vodka, Cointreau, Lime and Cranberry juice.
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| Raspberry Creole Cosmo |
SKYY Raspberry Infused Vodka, Liqueur Creole Clement, Lime and Cranberry juice.
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| Lemon Drop |
Finlandia Vodka, fresh squeezed Lemon and simple Syrup.
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| Peartini |
Absolut Pear Vodka, Apple Schnapps and fresh juices.
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| Blue Ocean |
Blue Wave Vodka, Olifant Vanilla and Lemonade.
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| Sapphire in the Rough |
Bombay Sapphire Gin, Blue Curacao, fresh juices.
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| Kicking Cherry Lime Aid |
SKYY Cherry Infused Vodka, fresh squeezed Lime and simple Syrup.
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| Tropical Island Martini |
SKYY Passion Fruit Infused Vodka, Papaya Liqueur and fresh Juices.
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| Cherry Coke |
SKYY Cherry Infused Vodka and Coke.
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| Mojito |
Bacardi Light Rum, fresh Mint, simple Syrup, Lime juice and Soda.
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| Prichard's Tennessee Mojito |
Made with Prichard's Key Lime Rum.
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