Mignon Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Prix Fixe |
| Small Plate or 2-Charcuterie, Viande, Cheese Plate or Dessert | $24.00 |
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| Small Plates |
| Chilled Almond Gazpacho, Figs & Almonds* | $8.00 |
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| Oeufs en Cocotte: Baked Eggs, Leeks, Cream* | $8.00 |
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| Heirloom Tomato, Olive Oil, Sea Salt* | $8.00 |
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| Market Salad* | $8.00 |
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| Paté de Campagne, Mustard, Caperberries* | $8.00 |
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| French Ham & Brie Sandwich* | $8.00 |
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| Varzi Salame & Pecorino Pepato Sandwich* | $8.00 |
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| Escargots en Croûte | $9.00 |
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| Frog Legs Provençal | $9.00 |
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| Smoked Fish Plate | $8.00 |
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| Viande |
| Hanger Steak, Maître d'Hôtel Butter, Roasted Potatoes | $14.00 |
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| Extras |
| Mac & Cheese* | $6.00 |
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| Marcona Almonds, Walnuts and Olives* | $6.00 |
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| Raw Roots & Butter* | $6.00 |
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| Warm Dates, Olive Oil, Fleur de Sel* | $6.00 |
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| Desserts |
| Lucie’s Cakes | $7.00 |
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| Vanilla-Peach Pot de Creme | $7.00 |
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| Charcuterie |
| $12 for 3. Served with Baguette, Butter, Mustard and Cornichons |
| Jamon Serrano | $5.00 |
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| Speck | $5.00 |
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| Mortadella | $5.00 |
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| Bresaola | $5.00 |
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| Saucisson Sec | $5.00 |
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| Creminelli Varzi Salame | $5.00 |
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| Les fromages |
| $12 for 3, $18 for 5. Served with Baguette and Accompaniments |
| Etorki | $5.00 |
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| Brebirousse | $5.00 |
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| Cantal | $5.00 |
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| Comté | $5.00 |
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| Mahon | $5.00 |
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| Andereer Traum | $5.00 |
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| Quadrello | $5.00 |
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| Caña di Cabra | $5.00 |
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| Bleu des Basques | $5.00 |
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| Sparkling |
| Torley, Gala, Hungary* | $8.00 - $32.00 |
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| Heritage 1900, Cidre Brut Artisanal, France* | $8.00 - $32.00 |
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| Pronto, Secco Lambrusco, Italy | $9.00 - $36.00 |
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| White |
| From the Tank, Languedoc, France* | $8.00 |
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| Breezette Rosé, Provence, France ’10 | $8.00 - $32.00 |
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| Sergio Mottura, Orvieto, Italy ’11 | $10.00 - $40.00 |
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| Dionysia, Vin d’Olympe, Sancerre, France ’09 | $11.00 - $44.00 |
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| Tre Monti, Vigna Rocca Albana Secco, Albana di Romagna, Italy ’11 | $36.00 |
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| Dr. Bürklin-Wolf, Riesling, Pfalz, Germany ’11 | $40.00 |
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| Val de Mer, Chablis ’11 | $52.00 |
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| Domaine de l’Horizon, “Le Patriot,” Côtes Catalanes ’08 | $56.00 |
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| Red |
| Patience, Merlot, Languedoc, France ’09* | $8.00 - $32.00 |
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| Clos de le Niverdiere, Chinon, France ’10 | $9.00 - $36.00 |
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| Reichsrat von Buhl, Dornfelder Dry, Pfalz, Germany ’10 | $10.00 - $40.00 |
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| Vylyan, Pinot Noir, Villány, Hungary ’09 | $12.00 - $48.00 |
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| La Cuveé des Piche, Loire, France ’09 | $12.00 - $48.00 |
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| Domaine de la Chevalerie, Peu Muleau, Bourgueil ’10 | $40.00 |
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| Château Coupe Roses, Cuvée Vignals, Minervois, France ’10 | $40.00 |
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| Cornellison, “Contadino,” Sicily, Italy ’10 | $52.00 |
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| Henry Natter, Sancerre, France ’09 | $56.00 |
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| Philippe Bornard, Ploussard Point Barre, Arbois Pupillin, France, ’11 | $62.00 |
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| Domaine de la Chevalerie, “Galichets,” Bourgueil, France ’08 (1.5 L) | $108.00 |
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| Sherry |
| Alvear, Cream, Pedro Ximenez | $8.00 |
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| Dessert |
| Bonny Doon, Vinferno 2008 | $8.00 - $40.00 |
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| Château de Beaulon, Pineau des Charentes, France | $8.00 - $60.00 |
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| Beer |
| Weihenstephaner Original Lager, Germany (11.2oz) | $6.00 |
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| Hop Notch, IPA, Utah (12oz) | $6.00 |
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| Einstök, White Ale, Iceland (11.2oz) | $7.00 |
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| Gavroche, French Red Ale, France (11.2oz) | $9.00 |
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| Porterhouse, Oyster Stout, Ireland (11.2oz) | $9.00 |
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| Meantime, Coffee Porter, England (11.2oz) | $10.00 |
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| EagleRock Brewery Black Mild Ale (22oz) | $15.00 |
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| And… |
| Hot Tea: Selection of Mariage Frères Tea | $4.00 - $6.00 |
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| Alana’s Coffee, Kenya AA, French Press | $5.00 |
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| Mexicoke | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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