Miguel's at La Posada Prices in Tucson, AZ 85704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soups & Salads |
| Azteca Salad | $7.95 |
Sliced avocados, cucumbers, tomatoes fire roasted corn, tossed in a zesty cilantro lime dressing. Add chicken $3.00, add shrimp $6.00
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| Miguel's Caesar Salad | $8.25 |
Crisp romaine tossed with home made caesar dressing finished with crisp parmesan cheese. Add chicken $3.00, add shrimp $6.00
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| Tortilla Soup | $5.00 - $3.00 |
Robust chicken soup with tomatoes, avocado, chihuahua cheese, cilantro, lime and crisp tortillas. Add shredded chicken $1.50
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| Lobster and Crab Meat Bisque | $7.25 - $4.25 |
Rich and creamy lobster bisque crab meat soup
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| Fried Calamari | $9.50 |
Crispy rings of calamari tossed with banana, peppers, red peppers and roasted garlic tossed in a cholula lime sauce, spicy, medium, or mild
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| Shrimp Cigar | $9.25 |
Rock shrimp, flash fried with a guava-serrano syrup and crisp napa slaw
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| Guacamole | $10.25 |
Creamy avocado blended with garlic, serrano chiles, tomato, lime and cilantro miguel's specialty served with corn tortilla chips
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| Ceviche Latino | $10.95 |
Shrimp and fresh fish marinated with serrano chiles, tomato and citrus juices
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| Camaron de la Casa | $9.75 |
Sauteed jumbo shrimp, fresh cilantro, garlic and chili flakes finished with tequila lime butter sauce
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| Entrees |
| Gregorio the Whole Enchilada | $14.95 |
Chicken enchilada baked with salsa colorada, sour cream and three cheeses served with black beans and creamy oaxacan rice
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| Chile Relleno with Fresh Seafood | $18.95 |
Poblano chili filled with seafood medley, rice and three cheeses, served with oaxacan rice and black beans
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| Pollo a la Brasa with Mole Verde | $16.95 |
Char grilled citrus, herb and spiced marinated chicken breast served with creamy oaxacan rice and mole verde
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| Siete Mares | $16.95 |
Robust tomato seafood soup with clams, mussels, crab, seabass, tilapia, shrimp and calamari finished with fresh cilantro
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| Cajun Shrimp Penne Pasta | $19.75 |
Sauteed shrimp with mushrooms, spinach, bacon, queso fresco and lobster creamy sauce
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| Grilled Pork Chop | $21.95 |
Grilled pork chop served with salsa verde, mashed potato and julienne vegetables
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| Salmon Caribe | $23.95 |
Chipotle marinated salmon served with oaxacan rice, julienne vegetables accompanied by a honey mustard sauce
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| Bacon Wrapped Prawns | $24.95 |
Horseradish and brown sugar sauce served with creamy oaxacan rice and squash medley
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| 10 oz New York Steak | $23.95 |
Grilled steak served with demi sauce accompanied with roasted poblano mashed potato and julienne vegetables
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| Pan Seared Cabrilla | $24.95 |
Seared seabass filet cooked to perfection served over a bed of creamy oaxacan rice, squash medley topped with fresh pineapple salsa and citrus buerre blanc
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| 12 oz Sonoran Ribeye | $29.50 |
Grilled ribeye steak with sonoran marinade served with roasted potato and julienne vegetables accompanied with demi sauce
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| Crispy Red Snapper | $19.95 |
Whole snapper, flash fried, served with zesty buerre blanc, oaxacan rice and squash medley filet optional
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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