Miguel's Cocina Menu and Prices

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Salads & Soups
Caesar Salad
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$6.50
Romaine, classic caesar, garlic croutons, parmesan cheese
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Brig House Salad
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$6.50
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette
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Spinach Salad
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$6.50
Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette
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BLT Wedge Salad
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$7.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
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Brig Clam Chowder
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$4.75 - $6.75
Crab & Lobster Cobb
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$12.00 - $19.00
Small Plates
Char-Grilled Marinated Octopus
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$14.00
Greek olives, olive oil, lemon, frisee & tzatziki
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Little Neck Clams
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$15.00
Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing
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Oysters Rockefeller
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$13.00
Spinach, bacon, parmesan aioli, pernod
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Grilled House Oysters (3)
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$8.00
Shallot-shoyu butter, wonton crunch
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Crab & Shrimp Fondue
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$12.50
Crunchy garlic toast
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Brig Classic Calamari Strips
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$9.00
Cocktail sauce, jalapeno white sauce
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Brig Shrimp Cocktail
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$13.00
Crispy Coconut Shrimp
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$13.50
Blackened Sonoran Spiced Ahi Sashimi
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$13.00
Asian slaw, sweet ponzu
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Fresh Sauteed Mussels
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$14.00
Jumbo Lump Crab Cake
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$13.50
Pan-seared blue crab, white wine mustard, fresh slaw
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Coctel Del Mar
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$14.50
Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade
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Ahi Poke Wonton Tacos
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$10.50
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps
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Classic
Signature Grilled Marinated Swordfish
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$26.50
Steakhouse Burger
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$15.25
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli
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Parmesan Crusted Sauteed Sand Dabs
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$23.00
Caper lemon butter sauce
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Seafood Combo
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$19.75
Batter-fried scallops, shrimp, clams & white fish fillet
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Wok-Charred Ahi
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$24.50
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce
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Wild Alaskan Pollock
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$16.25
French fries & cole slaw true cod
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Macadamia Crusted Fresh Mahi Mahi
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$26.00
Coated in crushed macadamia nuts & sauteed, lemon beurre blanc
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Crab-Stuffed Jumbo Prawns
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$27.00
Wrapped in bacon & broiled, served with jalapeno white sauce
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Bacon Wrapped Filet Mignon
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$32.00
Broiled, whiskey-peppercorn sauce
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Sole Piccata
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$24.00
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes hazelnut true cod
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Beet couscous, broccolini, green apple butter sauce & mulled port syrup pan seared albacore tuna
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$22.00
1 ½ lbs steamed colossal alaskan king crab legs
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$46.00
Salisbury Style Grass-Fed Short Ribs
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$23.00
Crispy Roasted Pork Belly
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$22.00
Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction
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Seared Scallops
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$25.00
Curried cauliflower “risotto”, edamame, toasted almonds, pickled golden raisins, sriracha crème fraiche & chile threads
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Seasonal Specialties
Shrimp & Grits
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$23.50
Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits
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Sustainable King Salmon
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$27.00
Blackened-style, wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puree
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Grilled Bone-in Natural Rib Eye
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$34.00
18oz, steak frites, classic bearnaise & charred caramel brussels sprouts
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Roasted Ono Manhattan Clam Chowder
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$26.00
Roasted ono fillet, root vegetables, seafood broth & melted leeks
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Herb-Brined Organic Half Chicken
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$19.00
Napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, persimmon compote
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Salt & Pepper Lobster
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$30.00
Kennebec potatoes, drawn garlic butter & ginger remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price