Miguel's Cocina Menu and Prices
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Miguel's Cocina Menu
| Salads & Soups |
| Caesar Salad |
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$6.50 |
Romaine, classic caesar, garlic croutons, parmesan cheese
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| Brig House Salad |
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$6.50 |
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette
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| Spinach Salad |
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$6.50 |
Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette
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| BLT Wedge Salad |
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$7.00 |
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
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| Brig Clam Chowder |
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$4.75 - $6.75 | |
| Crab & Lobster Cobb |
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$12.00 - $19.00 | |
| Small Plates |
| Char-Grilled Marinated Octopus |
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$14.00 |
Greek olives, olive oil, lemon, frisee & tzatziki
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| Little Neck Clams |
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$15.00 |
Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing
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| Oysters Rockefeller |
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$13.00 |
Spinach, bacon, parmesan aioli, pernod
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| Grilled House Oysters (3) |
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$8.00 |
Shallot-shoyu butter, wonton crunch
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| Crab & Shrimp Fondue |
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$12.50 |
Crunchy garlic toast
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| Brig Classic Calamari Strips |
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$9.00 |
Cocktail sauce, jalapeno white sauce
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| Brig Shrimp Cocktail |
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$13.00 | |
| Crispy Coconut Shrimp |
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$13.50 | |
| Blackened Sonoran Spiced Ahi Sashimi |
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$13.00 |
Asian slaw, sweet ponzu
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| Fresh Sauteed Mussels |
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$14.00 | |
| Jumbo Lump Crab Cake |
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$13.50 |
Pan-seared blue crab, white wine mustard, fresh slaw
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| Coctel Del Mar |
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$14.50 |
Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade
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| Ahi Poke Wonton Tacos |
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$10.50 |
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps
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| Classic |
| Signature Grilled Marinated Swordfish |
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$26.50 | |
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| Steakhouse Burger |
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$15.25 |
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli
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| Parmesan Crusted Sauteed Sand Dabs |
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$23.00 |
Caper lemon butter sauce
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| Seafood Combo |
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$19.75 |
Batter-fried scallops, shrimp, clams & white fish fillet
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| Wok-Charred Ahi |
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$24.50 |
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce
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| Wild Alaskan Pollock |
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$16.25 |
French fries & cole slaw true cod
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| Macadamia Crusted Fresh Mahi Mahi |
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$26.00 |
Coated in crushed macadamia nuts & sauteed, lemon beurre blanc
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| Crab-Stuffed Jumbo Prawns |
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$27.00 |
Wrapped in bacon & broiled, served with jalapeno white sauce
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| Bacon Wrapped Filet Mignon |
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$32.00 |
Broiled, whiskey-peppercorn sauce
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| Sole Piccata |
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$24.00 |
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes hazelnut true cod
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| Beet couscous, broccolini, green apple butter sauce & mulled port syrup pan seared albacore tuna |
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$22.00 | |
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| 1 ½ lbs steamed colossal alaskan king crab legs |
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$46.00 | |
| Salisbury Style Grass-Fed Short Ribs |
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$23.00 | |
| Crispy Roasted Pork Belly |
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$22.00 |
Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction
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| Seared Scallops |
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$25.00 |
Curried cauliflower risotto, edamame, toasted almonds, pickled golden raisins, sriracha crème fraiche & chile threads
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| Seasonal Specialties |
| Shrimp & Grits |
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$23.50 |
Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits
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| Sustainable King Salmon |
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$27.00 |
Blackened-style, wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puree
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| Grilled Bone-in Natural Rib Eye |
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$34.00 |
18oz, steak frites, classic bearnaise & charred caramel brussels sprouts
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| Roasted Ono Manhattan Clam Chowder |
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$26.00 |
Roasted ono fillet, root vegetables, seafood broth & melted leeks
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| Herb-Brined Organic Half Chicken |
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$19.00 |
Napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, persimmon compote
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| Salt & Pepper Lobster |
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$30.00 |
Kennebec potatoes, drawn garlic butter & ginger remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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