Miguel's Prices in Sarasota, FL 34242
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Les Escargot Bourgogne | $8.00 |
Imported french snails prepared in garlic butter, fine herbs and brandy.
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| Les Crevettes de la Maison | $8.00 |
The finest gulf shrimp sauteed in garlic butter and white wine
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| Coquille St. Jacques Mornay | $9.95 |
Tender scallops in a sauce of madeira wine, cream, and Gruyere cheese.
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| Potages & Salades |
| La Soupe a logion Granite | $5.95 |
French onion soup with a touch of madeira wine in a crock pot au gratin
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| La Soupe du Jour | $5.50 |
Prepared daily
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| Sopa de Ajo (Garlic Soup) | $5.50 |
An old family recipe brought to you from spain
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| La Salade Caesar (for 2) | $16.00 |
Miguel's signature caesar salad prepared tableside. It is the best in sarasota,
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| Entrees - Poisson |
| Each entree includes: Tossed green salad, with your choice of dressing, fresh garlic bread, fresh vegetables du jour, potato du jour. |
| Tilapia | $17.95 |
Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or almandine
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| Seafood Vent | $18.95 |
.Fresh shrimp, scallops, and salmon sauteed in a sauce of madeira and cream, stuffed in a puff pastry
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| Les Fruits de Mer | $23.95 |
A tantalizing seafood trio: Coquille St. Jacques, fresh fish du jour, & shrimp provencal.
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| La Sole d'Ouvre Saute Meuniere | $39.95 |
The whole dover sole sauteed in lemon butter, deboned tableside.
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| Entrees De Veau |
| Each entree includes: Tossed green salad, with your choice of dressing, fresh garlic bread, fresh vegetables du jour, potato du jour. |
| Escalope de Veau "Oscar" | $20.95 |
Our finest tenderloin of veal sauteed, covered with crabmeat, asparagus, and sauce bearnaise.
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| Le Veau Piccata | $17.95 |
Tender veal sauteed in lemon butter, mushrooms, and chardonnay wine
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| Le Veau Paprikash | $17.95 |
Scaloppini of veal, lightly breaded, served with roasted red peppers, sweet paprika, hot paprika, and sour cream sauce.
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| Entrees De Boreuf |
| Each entree includes: Tossed green salad, with your choice of dressing, fresh garlic bread, fresh vegetables du jour, potato du jour. |
| Le Petit Filet Mignon | $25.95 |
Six ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy.
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| Le Petit Filet Mignon | $29.95 |
Eight ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy.
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| Le Boeuf Diane | $17.95 |
Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry.
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| Le Chateaubriand Bouquetiere (For 2) | $65.00 |
Choicest part of the filet broiled to your taste and carved tableside, served with bouquets of fresh vegetables and sauce bearnaise.
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| Mixed Grille | $30.95 |
Tender lamb chops with mint sauce, veal with sauce madeira, and filet mignon with bearnaise sauce and peppercorn cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price