Mikado Japanese Menu and Prices
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Mikado Japanese Menu
| Starters |
| Beef Rolls |
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$10.00 |
Black Angus ribeye, scallions
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| Edamame |
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$6.00 |
Soy bean pods, salt
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| Stir Fry Asparagus |
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$9.00 |
Sake, soy sauce, lemon, and butter
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| Wild Mushrooms |
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$14.00 |
Six kinds mushrooms, garlic, herbs, and sake
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| Yakitori |
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$8.00 |
Chicken skewers
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| Tempura - Tiger Prawns (3) |
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$10.00 | |
| Tempura - Vegetables (6) |
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$8.00 | |
| Dumplings Wasabi Shumai |
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$7.00 |
Steamed, pork filling
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| Gyoza |
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$7.00 |
Pan fried, pork filling
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| Tuna Tataki |
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$16.00 |
Seared tuna, ponzu sauce
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| Agedashi Tofu |
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$7.00 |
Crispy tofu, bonito, scallions, ginger, shiitake-soy
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| Soft Shell Crab |
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$16.00 |
Spicy daikon, ponzu sauce
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| Crispy Oysters |
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$14.00 |
Panko fried, trio of sauces
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| Salads and Soups |
| Organic Greens |
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$5.00 - $9.00 |
Peanut-miso dressing
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| Seaweed Salad |
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$7.00 | |
| Hijiki |
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$6.00 |
Sauteed baby brown seaweed
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| Kinpira Gobo |
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$7.00 |
Sauteed burdock root
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| Goma-ae |
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$8.00 |
Poached spinach, black sesame paste
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| Squid Salad Sunomono |
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$10.00 |
Cucumber, citrus vinaigrette
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| Wakame Seaweed |
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$7.00 | |
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| Octopus |
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$11.00 | |
| Miso Soup |
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$4.00 |
Seaweed, scallions, tofu
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| Spicy Seafood Soup |
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$8.00 |
Seven kinds of seafood
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| Asari Miso Soup |
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$8.00 |
little neck clams, miso
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| Entrees |
| Served with miso soup |
| Teriyaki |
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Price may varies | |
| Filet Mignon |
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$34.00 | |
| Ribeye |
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$28.00 | |
| Chicken Breast |
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$17.00 | |
| Salmon Filet |
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$25.00 | |
| Tonkatsu |
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$18.00 |
Center cut loins, panko fried
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| Sauteed Wild Mushrooms |
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$24.00 |
Six varietals of mushrooms, garlic, herbs, sake
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| Unaju |
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$25.00 |
Broiled fresh water eel
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| Trio Salmon |
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$30.00 |
Peppered, teriyaki, and broiled
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| Seared Scallops |
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$32.00 |
Chili-ginger-garlic-soy sauce, vegetables
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| Butter Lobster |
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$38.00 |
Sauteed, asparagus, mushrooms, sake, soy
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| Spicy Lobster |
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$38.00 |
Chili-tomato sauce, vegetables
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| Sauteed Seafood |
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$38.00 |
Sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms
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| Filet and Lobster |
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$42.00 |
Sauteed lobster and filet teriyaki
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| Curry Chicken |
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$21.00 |
Panko fried chicken breast, brown curry
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| Traditional Japanese Starters |
| Ika Yaki |
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$12.00 |
Grilled whole squid, ginger-sake-soy
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| Saba Shiyoyaki |
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$10.00 |
Grilled salted mackerel
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| Yako Dofu |
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$7.00 |
Cold organic silken tofu
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| Shishamo |
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$8.00 |
Grilled smelt fish with roe
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| Ankimo |
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$9.00 |
Monkfish liver pate, ponzu
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| Ikura Oroshi |
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$10.00 |
Grated daikon, salmon roe
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| Hamachi Kama |
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$17.00 |
Grilled yellowtail chin
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| Satsuma Age |
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$9.00 |
Grilled fish cake
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| Sushi and Sashimi |
| A selection of sashimi, nigiri, and maki created by the sushi chef. A selection of sashimi, nigiri, and maki created by the sushi chef. |
| Mikado Special |
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$28.00 |
13 pieces of nigiri and maki
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| Chirashi |
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$28.00 |
Sashimi rice bowl
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| Sashimi A |
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$49.00 |
6 kinds
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| Sashimi B |
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$28.00 |
3 kinds
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| Sushi Masters Choice |
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Price may varies |
For 2 or more people
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| Nabemono |
| Shabu-Shabu |
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$37.00 |
Sliced Black Angus ribeye, vegetables, Japanese ingredients and 2 sauces
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| Sukiyaki |
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$37.00 |
Sliced Black Angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot
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| Noodles and Rice |
| Nabeyaki Udon |
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$16.00 |
Shrimp tempura, beef, chicken, egg, vegetables, shiitake broth
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| Vegetable Udon |
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$14.00 | |
| Cha Soba |
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$14.00 |
Chilled buckwheat noodles
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| Shrimp and Mushrooms Fried Rice |
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$16.00 | |
| Steamed Rice |
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$2.00 | |
| Bento Box |
| Bento Box |
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$32.00 |
Traditional dinner box. Soup: miso soup. Salad: organic greens and seaweed salad. Appetizer: beef rolls and shrimp shumai. Entree: tonkatsu, peppered salmon, teriyaki chicken.
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| Nigiri Sushi |
| Two pieces per order |
| Tuna (Maguro) |
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$5.95 |
| Fatty Tuna (Otoro) |
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$17.95 |
| Yellowtail (Hamachi) |
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$8.25 |
| Salmon (Sake) |
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$5.95 |
| Red Snapper (Tai) |
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$6.50 |
| Sea Bass (Suzuki) |
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$5.95 |
| Octopus (Tako) |
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$5.75 |
| Squid (Ika) |
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$5.75 |
| Fresh Water Eel (Unagi) |
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$7.50 |
| Salt Water Eel (Anago) |
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$7.95 |
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| Shrimp (Ebi) |
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$5.75 |
| Shrimp (Ebi) |
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$5.75 |
| Smoked Salmon |
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$7.75 |
| Mackerel (Saba) |
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$5.75 |
| Salmon Roe (Ikura) |
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$6.50 |
| Salmon Roe (Ikura) with Quail Eggs |
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$7.95 |
| Scallop (Hotate) |
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$8.95 |
| Super White Tuna (Escolar) |
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$7.95 |
| Surf Clam (Hokigai) |
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$5.25 |
| King Crab (Kani) |
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$9.95 |
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| White Tuna (Albacore) |
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$5.70 |
| Flying Fish Roe (Tobiko) |
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$4.95 |
| Flying Fish Roe (Tobiko) with Quail Eggs |
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$6.50 |
| Sweet Shrimp (Ama Ebi) |
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$9.50 |
| Monk Fish Liver Pate (Ankimo) |
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$7.75 |
| Sea Urchin Roe (Uni) |
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$9.75 |
| Sea Urchin Roe (Uni) with Quail Eggs |
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$11.25 |
| Tofu Pouch (Inari Zushi) |
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$4.95 |
| Egg (Tamago) |
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$4.50 |
| Maki Rolls |
| 4-6 pieces per order |
| Tuna (Tekka) |
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$5.50 |
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| Yellowtail |
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$6.75 |
| Salmon |
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$5.50 |
| California |
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$6.50 |
| Philadelphia |
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$7.50 |
| Futomaki |
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$7.50 |
| Spicy Scallop |
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$8.95 |
| Spicy Salmon |
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$6.95 |
| Spicy Octopus |
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$6.95 |
| Spicy Shrimp |
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$6.95 |
| Spicy Tuna |
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$6.95 |
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| King Crab |
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$10.50 |
| Unagi Avocado |
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$7.95 |
| Salmon Skin |
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$7.50 |
| Cucumber (Kappa) |
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$3.95 |
| Avocado |
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$4.95 |
| Asparagus |
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$5.95 |
| Sweet Potato Tempura |
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$5.50 |
| Asparagus Tempura |
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$6.50 |
| Shittake Tempura |
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$5.95 |
| Fire In The Roll |
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$15.95 |
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| Mystery |
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$10.00 |
| Spider (Soft Shell Crab) |
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$9.75 |
| Shrimp Tempura |
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$7.50 |
| Seafood Puff |
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$12.95 |
| Sun |
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$9.75 |
| Tiger Eye |
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$9.75 |
| Fuji Mountain |
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$17.95 |
| Rainbow |
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$17.50 |
| Sumo |
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$14.25 |
| Temaki |
| Tuna (Tekka) |
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$4.95 | |
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| Yellowtail |
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$5.95 | |
| Salmon |
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$4.95 | |
| California |
0
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$5.50 | |
| Philadelphia |
0
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$6.95 | |
| Futomaki |
0
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Price may varies | |
| Spicy Scallop |
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$8.25 | |
| Spicy Salmon |
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$6.50 | |
| Spicy Octopus |
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$6.50 | |
| Spicy Shrimp |
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$6.50 | |
| Spicy Tuna |
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$6.50 | |
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| King Crab |
0
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$9.95 | |
| Unagi Avocado |
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$7.25 | |
| Salmon Skin |
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$6.95 | |
| Cucumber (Kappa) |
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$3.25 | |
| Avocado |
0
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$4.25 | |
| Asparagus |
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$5.25 | |
| Sweet Potato Tempura |
0
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$4.95 | |
| Asparagus Tempura |
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$5.75 | |
| Shittake Tempura |
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$5.25 | |
| Fire In The Roll |
0
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Price may varies | |
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| Mystery |
0
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Price may varies | |
| Spider |
0
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$9.25 |
Soft shell crab
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| Shrimp Tempura |
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$6.95 | |
| Sashimi |
| Maguro or Tuna |
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$21.00 |
| Tako or Octopus |
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$21.00 |
| Sake or Salmon |
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$21.00 |
| Escolar |
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$22.00 |
| Hamachi or Yellowtail |
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$22.00 |
| White Fish |
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$21.00 |
| Specialty Rolls |
| Seafood Puff |
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$12.95 |
Spicy shrimp, cream cheese, crab stick, tempura fried and drizzled with spicy mayonnaise and eel sauce
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| Fuji Mountain |
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$17.95 |
Spicy shrimp rolls and spicy tuna rolls stacked into a mountain shape and topped with a spicy crab stick salad, tempura flakes, and avocado
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| Sun |
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$9.75 |
Tuna, crab stick, and salmon, tempura fried and rolled with masago, spicy mayonnaise and soy paper
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| Rainbow |
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$17.50 |
Avocado, cucumber, and crab stick in the center with several different types of seafood layered atop
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| Fire in the Roll |
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$15.95 |
Spicy tuna, avocado in the center, with fresh tuna, sliced jalepeno, cilantro,and spicy tobiko atop
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| White Fish Tempura |
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$11.95 |
Tempura fried whitefish, cucumber, spicy mayonnaise, and green onions in the center. Crab stick layered on top and drizzled with eel sauce
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| Tiger Eye |
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$9.75 |
Smoked salmon, cream cheese, and jalepenos tempura fried and rolled with masago and soy paper
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| Sumo |
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$14.25 |
Spicy shrimp and avocado in the center with fresh salmon layered on top
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| Tuna Tataki |
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$15.25 |
Asparagus, cucumber, and avocado in the center with seared tuna layered on top and drizzled with ponzu sauce
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| Mystery Roll |
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$10.00 | |
| Beverages |
| Bottled, Still Water |
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$3.00 - $6.00 |
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| Bottled, Sparkling Water |
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$3.00 - $6.00 |
| Coffee |
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$3.50 |
| Soft Drinks |
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$2.75 |
| Iced Tea |
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$2.75 |
| Green Tea |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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