Mikado Ryotei Prices in Austin, TX 78758
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Robata" is japanese tapas, originated in northern japan. It specializes in oak charcoal grilled seafood, meat and vegetables. Best served with "chilled" sake. |
| Diamond N.Y. Steak | $12.00 |
chargrilled in a teriyaki glaze, served on skewers.
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| Farm Raised Quail | $9.00 |
marinated with crushed yuzu pepper and sea salt, served on skewers
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| Sea Bass Filet | $13.00 |
oak grilled with mirin and fresh lemon
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| Mushroom Package | $8.00 |
fresh shiitake and enoki mushroom with yuzu basil butter.
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| Hamachi Kama | $15.00 |
fresh yellow tail collar grilled with salt, pepper and fresh lemon.
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| BBQ Smoked Shrimp | $10.00 |
oak grilled shrimp, served on wooden skewers.
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| Sea Scallops & Shiitake Mushroom | $11.00 |
served on wooden skewers.
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| N.Y. Steak Negimaki | $9.00 |
usda choice strip loin rolled with roasted seasoned scallions.
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| Grilled Saikyo Prawns | $10.00 |
brushed with saikyo miso and teriyaki glazed.
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| Tofu Chargrilled | $5.00 |
with light soy sosu and topped with roasted bonito flakes.
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| Chicken Breast On Skewers | $7.00 |
seasoned with togarashi spices, brushed with teriyaki glaze.
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| Appetizers |
| Chef's enriched selections. |
| Snow Crab Crisp Maki | $9.00 |
crisp crab rolls stuffed with snow crab and masago.
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| Gyu Tataki (Rare) | $11.00 |
pan seared angus n.y. steak, thin sliced, served in lemon ponzu vinaigrette.
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| Tempura Spider | $12.00 |
crisp fried whale-sized soft shell crab in a tempura batter, served with ponzu sauce.
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| Edamame | $3.00 |
boiled fresh green soybeans, seasoned with salt and and pepper.
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| Kani Baked Salmon | $12.00 |
fresh baked atlantic salmon with alaskan snow crab and masago, topped off with our signature unagi sosu
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| Peppered Tuna Tataki (Rare) | $12.00 |
pan seared big eye tuna rubbed with pepper corn, served with pickled ginger and a spicy sauce.
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| Seaweed Salad | $6.00 |
various types of seaweed (wakame and mazuku) tossed with our special house dressing.
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| Chicken Katsu | $8.00 |
crisp fried chicken breast in japanese panko batter, served with tonkatsu sosu.
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| Miso Shiru | $3.00 |
homemade soybean soup with shiitake mushroom and tofu.
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| Jumbo Ebi Tempura | $11.00 |
crisp fried jumbo prawns in a tempura batter, served with dipping sosu.
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| Peppered Calamari | $10.00 |
battered and fried squid tossed with diced fresh green and red chili peppers, salted.
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| Pan Fried Gyoza | $6.00 |
homemade pan fried dumplings stuffed with fresh ground porkloin and vegetables.
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| Squid Salad | $10.00 |
marinated cuttlefish, tossed with assorted japanese vegetables and daikon in a light soy vinaigrette.
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| Agedashi Tofu | $6.00 |
deep fried, fresh cut tofu topped with seasoned bonito flakes.
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| Vegetable Tempura | $9.00 |
crisp fried assorted fresh vegetables and shiitake mushrooms in tempura batter, served with dipping sosu.
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| Seafood Udon Noodle Soup | $12.00 |
japanese noodle boiled in dashi broth with shrimp, scallops, fish cakes and shiitake mushroom. (served in a hot iron pot)
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| Entrees |
| All entrees served with miso shiru and a house salad. |
| Land And Sea | $25.00 |
oak chargrilled black angus n.y. steak and three jumbo shrimp in a teriyaki saikyo miso glaze, served with fresh sauteed asian greens and mikado maki.
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| Sea Bass In Mirin | $23.00 |
fresh chilean sea bass filet pan grilled, marinated with matsukan sake, served with sauteed snowpeas, shiitake mushroom and mikado maki.
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| Angus N.Y. Steak Teriyaki | $23.00 |
oak chargrilled black angus strip loin in a teriyaki glaze, served with mikado maki and sauteed asian greens.
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| Grilled Tamari Sea Scallops | $22.00 |
fresh jumbo sea scallops and shiitake mushrooms grilled in our house tamari sauce, served with mikado maki and sauteed asian greens.
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| Miso Glazed Salmon | $19.00 |
broiled king salmon coated with miso glaze and brushed with teriyaki sauce, served with mikado maki, sauteed baby carrots and shiitake mushrooms.
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| Nagano Duck V.S.O.P. | $21.00 |
double breast of duck, marinated in french cognac and lightly brushed with black pepper and japanese shoyu, served with mikado maki and sauteed asian greens.
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| Oak Grilled Saikyo Prawns | $19.00 |
lightly battered jumbo shrimp grilled in saikyo miso and teriyaki glaze, served with fresh sauteed asian greens and mikado maki.
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| Chorishi's Platter | $23.00 |
sea scallops, gulf prawns and crabmeat crisp fried in a tempura batter, served with fresh chef's choice tempura fried vegetables.
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| Jumbo Ebi Tempura | $22.00 |
crisp fried jumbo gulf prawns in a tempura batter, served with fresh chef's choice deep fried vegetables.
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| Grilled Chicken Teriyaki | $15.00 |
tender grilled double breast of chicken, seasoned with togarashi, brushed with teriyaki glaze served with sauteed shiitake mushroomsm, baby carrots and mikado maki.
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| Una Ju | $24.00 |
grilled 10 oz. whole fresh water eel filet, simply served over rice in a traditional ju box, sided with steamed baby carrots and sauteed snow peas.
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| Nigiri Sushi |
| One piece per order. |
| Salmon | $2.95 |
sake
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| Red Snapper | $2.75 |
tai
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| Flounder | $2.95 |
hirame
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| Fatty Tuna | $10.95 |
otoro
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| Sweet Shrimp | $4.95 |
amaebi
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| Super White | $2.95 |
tuna
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| Flying Fish Roe | $3.95 |
black tobiko
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| Tuna | $2.95 |
maguro
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| Seabass | $2.95 |
suzuki
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| Scallop | $2.95 |
hotateigai
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| Albacore Tuna | $2.00 |
bincho
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| Smelt Roe | $1.95 |
masago
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| Salmon Roe | $3.95 |
ikura
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| Wasabi | $3.50 |
tobiko
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| Yellowtail | $2.95 |
hamachi
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| Squid | $2.50 |
ika
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| Sea Urchin | $4.95 |
uni
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| Sea Urchin | $1.95 |
saba
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| Flying Fish Roe | $3.50 |
tobiko
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| Fatty Salmon | $3.95 |
sake toro
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| Spicy Scallop | $3.95 |
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| Cooked Sushi |
| One piece per order. |
| Smoked Salmon | $2.95 |
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| Egg Omelet | $1.75 |
tamago
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| Octopus | $2.95 |
tako
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| Spicy Shrimp | $2.50 |
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| Fresh Water Eel | $2.95 |
unagi
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| Shrimp | $2.50 |
ebi
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| Crab Stick | $1.75 |
kani
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| Smoked Mussel | $2.50 |
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| Surf Clam | $2.00 |
hokkigai
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| Snow Crab | $3.95 |
taraba
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| Sashimi |
| Our sushi chef will prepare your own selection from items above. (5 Pieces per order) |
| Sunomuno | $7.95 |
fresh cucumber & wakame seaweed in a light soy vinaigrette topped with cuttlefish, shrimp and octopus.
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| Mikado's Combo | $21.95 |
sushi chef's choice: 7 pieces of sushi and a california roll.
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| Mikado's Combo | $24.95 |
sashimi chef's choice: 10 pieces of red and white fish.
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| Maki / Rolls |
| Most rolls can be prepared as hand rolls. |
| Crunchy Kazi | $13.95 |
spicy tuna, avocado, crunchy flakes and smoked eel, with eel sauce on the outside.
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| Ebi 2 | $13.95 |
spicy shrimp, cucumber & crunchy flakes rolled in a soybean wrapper, topped with three jumbo shrimp and spicy sauce.
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| Chorishi's Fire | $12.95 |
2 pieces of shrimp tempura, spicy tuna, avocado, and spicy sauce.
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| Hottie Susan | $13.95 |
spicy tuna, cucumber, topped with salmon, avocado, and spicy sauce.
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| Tekka Maki | $6.95 |
tuna, seaweed and cucumber
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| California | $6.50 |
crabstick, avocado, cucumber, and masago.
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| Philadelphia | $8.95 |
smoked salmon, cream cheese, and avocado.
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| Negitoro | $12.95 |
blue fin fatty tuna with seaweed outside.
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| Snow Crab Crunch | $14.95 |
alaskan snow crab, avocado, red tobiko caviar & tempura flakes.
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| Spider | $8.95 |
deep-fried soft shell crab, avacado, smelt roe, cucumber, and spicy sauce.
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| Cucumber | $3.95 |
cucumber, sesame seeds, and seaweed.
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| Rock 'N Roll | $8.95 |
shrimp tempura, smelt roe, and avocado.
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| Spicy Crawfish | $8.50 |
crawfish tail, avocado, and spicy sauce.
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| Futomaki | $6.00 |
assorted japanese condiments, seaweed, egg omelet and crab stick.
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| Spicy Salmon | $7.95 |
salmon, smelt roe, cucumber and spicy sauce.
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| Beni Toro | $6.95 |
salmon with scallions and cucumber.
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| Tiger Eye | $9.75 |
smoked salmon, cream cheese, jalapeno, and soybean wrapper.
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| Rainbow | $10.95 |
california roll with 4 different kinds of fish on the outside.
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| Caterpillar | $9.75 |
eel, and cucumber with thin slices of avocado on the outside, topped with eel sauce and sesame seeds.
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| Salmon Skin | $6.00 |
roasted salmon skin, yamagobo, cucumber, and furikake with eel sauce.
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| Unagi Maki | $7.50 |
smoked eel, avocado, cucumber and sesame seeds.
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| Negihama | $6.95 |
yellowtail with scallions and cucumber rolled in seaweed.
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| Spicy Tuna | $7.95 |
spicy tuna, smelt roe, cucumber and scallions.
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| Spicy Hama | $7.95 |
spicy yellowtail, smelt roe, cucumber and scallions
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| Spring Garden | $4.95 |
assorted seaweed, pickles and vegetables.
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| Dessert |
| Passionberry Duo | $6.00 |
a refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.
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| Ginjo Sake Ice Cream | $6.00 - $4.00 |
choices of green tea or red bean ice cream
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| Creme Brulee Cheesecake | $7.00 |
the rich perfection of madagascar-vanilla-bean-flecked creme brulee layered and a mingle with the lightest of cheesecake.
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| Chocolate Mousse Cake | $5.00 |
a generous portion of creamy chocolate mousse is enveloped by two layers of sour cream enriched chocolate cake, and covered with a coating of dark chocolate ganache.
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| Tempura Ice Cream | $5.00 |
deep fried vanilla ice cream and buttery pound cake, coated with tempura crunch. (traditional)
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| Molten Chocolate Cake | $6.00 |
deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle (served wickedly warm)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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