Mikes on the Avenue Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steak Bruschetta | $13.00 |
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
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| Spinach and Artichoke Dip | $13.00 |
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips
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| Blackened Tuna Napoleon | $16.00 |
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
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| Fried Green Tomatoes | $15.00 |
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
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| Shrimp Remoulade / Cocktail | $14.00 |
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
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| Fried Calamari | $13.00 |
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
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| Who Dat Shrimp | $16.00 |
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
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| Sizzling Crab Cake | $15.00 |
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
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| Steak Bruschetta | $13.00 |
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
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| Barbecued Shrimp | $15.00 |
Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread
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| Blackened Tuna Napoleon | $16.00 |
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
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| Fried Green Tomatoes | $15.00 |
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
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| Shrimp Remoulade / Cocktail | $14.00 |
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
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| Fried Calamari | $13.00 |
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
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| Who Dat Shrimp | $16.00 |
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
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| Sizzling Crab Cake | $15.00 |
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate
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| Braised Pork Belly | $14.00 |
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
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| Soups |
| Turtle Soup | $9.00 |
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| French Onion | $9.00 |
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| Turtle Soup | $9.00 |
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| French Onion | $9.00 |
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| Salads |
| Desi Vega's House Salad | $12.00 |
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette
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| Spinach Salad | $13.00 |
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
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| Hearts of Lettuce | $13.00 |
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
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| Caesar Salad | $13.00 |
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak
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| Tomato and Mozzarella | $14.00 |
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
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| Boston Bibb Salad | $13.00 |
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction
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| Yellowfin Tuna Salad | $16.00 |
Cajun seared, thinly sliced yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli
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| Desi Vega's House Salad | $12.00 |
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette
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| Spinach Salad | $13.00 |
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
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| Hearts of Lettuce | $13.00 |
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
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| Caesar Salad | $13.00 |
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons
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| Tomato and Mozzarella | $14.00 |
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
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| Boston Bibb Salad | $13.00 |
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction
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| Usda Prime Beef |
| Desi Vega's steaks are carefully selected, hand-cut and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else! |
| Filet Mignon | $43.00 |
The most tender cut of corn-fed Midwestern beef
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| Petite Filet | $33.00 |
A smaller, but equally tender filet
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| New York Strip | $48.00 |
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
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| Ribeye | $43.00 |
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
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| Porterhouse For Two | $80.00 |
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
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| Cowboy Steak | $55.00 |
A huge bone-in version of the USDA Prime cut
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| Bone-In-Filet Mignon | $56.00 |
A larger version of the classic filet mignon, tender, delicious and full of flavor
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| Sandwiches |
| Steak Sandwich | $17.00 |
Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce
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| Desi's Prime Burger | $13.00 |
Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough
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| Crab Cake Sandwich | $16.00 |
Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough
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| Marinated Grilled Chicken | $12.00 |
Marinated chicken breast served with lettuce, tomato, and onion served on French bread
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| Mrs. Barbara's Meatball Po-Boy | $12.00 |
Mrs. Barbara's famous Italian meatballs served on garlic French bread
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| Entrees |
| Mixed Grill | $24.00 |
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
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| Gulf Fish of the Day | $28.00 |
Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce
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| Pasta Aglio e Olio | $20.00 |
Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano
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| Twin Lobster Tails | $58.00 |
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate
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| Surf and Turf | $63.00 |
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate
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| Colorado Lamb Chops | $48.00 |
Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes
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| Mixed Grill | $32.00 |
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
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| Gulf Fish of the Day | $35.00 |
Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce
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| Marinated and Roasted Chicken Breast | $28.00 |
Double breast of chicken flavored with our housemade marinade
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| Sides |
| Sauteed Mushrooms | $9.50 |
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| Creamed Spinach | $8.00 |
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| Freddie Mac & Cheese | $9.50 |
Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee
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| Lyonnaise Potatoes | $8.00 |
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| Crystal Hot Sauce Onion Rings | $9.00 |
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| Potato Au Gratin | $8.00 |
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| Asparagus | $8.50 |
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| Baked Potato | $7.00 |
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| Garlic Mashed Potatoes | $7.00 |
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| Sweet Mashed Potato Souffle | $8.50 |
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| Sauteed Mushrooms | $9.50 |
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| Creamed Spinach | $8.00 |
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| Freddie Mac & Cheese | $9.50 |
Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee
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| Lyonnaise Potatoes | $8.00 |
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| Crystal Hot Sauce Onion Rings | $9.00 |
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| Potato Au Gratin | $8.00 |
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| Asparagus | $8.50 |
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| Baked Potato | $7.00 |
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| Garlic Mashed Potatoes | $7.00 |
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| Sweet Mashed Potato Souffle | $8.50 |
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| USDA Prime Beef |
| Desi Vega's steaks are carefully selected, hand -cut and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else! |
| Filet Mignon | $43.00 |
The most tender cut of corn-fed Midwestern beef
0
|
| Petite Filet | $33.00 |
A smaller, but equally tender filet
0
|
| New York Strip | $48.00 |
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
0
|
| Rib Eye | $43.00 |
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
0
|
| Porterhouse For Two | $80.00 |
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
0
|
| Cowboy Steak | $55.00 |
A huge bone-in version of this USDA Prime cut
0
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| Bone-In Filet Mignon | $56.00 |
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
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| Steak Compliments |
| Au Poivre Sauce | $4.00 |
Brandy-peppercorn sauce
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| Bleu Cheese Crust | $4.00 |
Bleu cheese, roasted garlic, and a touch of bread crumbs
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| Oscar Topping | $16.00 |
Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce
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| Lobster Tail | $30.00 |
8 oz. lobster tail broiled to perfection
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| White Wines By The Glass |
| 2011 Weinkeller Erbach Riesling (Rheingau, Germany) | $10.00 - $40.00 |
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| 2013 Fess Parker (Santa Barbara County, California) | $12.00 - $46.00 |
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| 2011 Terra d' Oro Pinot Grigio (Santa Barbara, California) | $10.00 - $40.00 |
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| 2012 Chateau Haut Maurin Sauvignon Blac (Bordeaux, France) | $10.00 - $40.00 |
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| 2012 Regaleali Bianco (Sicilia, Italia) | $10.00 - $40.00 |
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| 2010 Silverado Chardonnay (Carneros, California) | $11.00 - $44.00 |
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| 2011 Robert Foley Vineyards Pinot Blanc (Napa Valley, Chardonnay) | $11.00 - $44.00 |
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| 2012 Licia Albarino (Rias Baixas, Spain) | $11.00 - $44.00 |
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| Champagne & Sparkling |
| NV Avissi Prosecco | $10.00 - $40.00 |
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| NV Perrier Jouet Grand Brut | $16.00 - $75.00 |
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| NV Veuve Clicquot Gold Label Brut | $90.00 |
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| 2003 Dom Perignon (Champagne, France) | $249.00 |
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| 2005 Cristal Louis Roderer (Champagne, France) | $299.00 |
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| NV Billecart Salmon Brut Rose (Champagne, France) | $148.00 |
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| NV Roederer Estate Brut (Anderson Valley, California | $45.00 |
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| Domestic Whites |
| 2012 Napa Cellars Chardonnay (Napa, California) | $40.00 |
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| 2012 Michael David Winery Chardonnay (Lodi, California) | $45.00 |
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| 2011 Laguna Chardonnay (Russian River, California) | $45.00 |
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| 2010 Scholium Project Midan Al-Tahrir Chardonnay Blend (California) | $45.00 |
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| 2011 Jordan Chardonnay (Russian River, California) | $65.00 |
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| 2012 Blindfold by Orin Swift (Napa, California) | $60.00 |
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| 2010 Chateau St. Michele Cold Creek Riesling (Columbia Valley) | $65.00 |
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| 2012 McKenzie Manatee Farms Orange Moscato (Napa, California) | $60.00 |
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| 2012 Frogs Leap Chardonnay (Napa, California) | $70.00 |
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| European and Other Wines |
| 2011 Mazzoni Vermentino/Chardonnay (Montalicino, Italy) | $45.00 |
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| 2008 Negretti Dada Chardonnay (Italy) | $45.00 |
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| 2011 Domaine Pascal Bonhomme (Burgundy, France) | $45.00 |
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| 2012 Jean Reverdy Sancerre (Loire, France) | $60.00 |
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| 2011 Domaine Bouard-Chassagne Montrachet Premier Cru Les Vergers (Burgundy, France) | $119.00 |
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| Reds By The Glass |
| 2013 Sea Glass Pinot Noir (Santa Barbara, California) | $10.00 - $40.00 |
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| 2013 Reunion Malbec (Mendoza, Argentina) | $10.00 - $40.00 |
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| 2011 Peirano Estate Petite Sirah (Graton, California) | $10.00 - $40.00 |
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| 2012 Joel Gott 815 Cabernet (California) | $11.00 - $44.00 |
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| 2011 Petronius Chianti Classico (Italy) | $12.00 - $48.00 |
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| 2010 J Daan Pinot Noir (Willamette Valley, Oregon) | $15.00 - $55.00 |
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| 2012 Decoy, by Duckhorn Merlot (Sonoma County, California) | $15.00 - $55.00 |
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| 2011 Newton Cabernet (Napa Valley) | $16.00 - $60.00 |
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| Pinot Noir |
| 2012 Erath Pinot Noir (Oregon) | $45.00 |
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| 2012 Selby Pinot Noir (Russian River Valley, California) | $60.00 |
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| 2011 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California) | $88.00 |
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| 2010 Hope & Grace Pinot Noir (Willamette Valley, Oregon) | $95.00 |
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| 2012 Cuvaison Pinot Noir (Carneros, Napa, California) | $60.00 |
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| 2011 Gary Farrell (Russian River Valley, California | $75.00 |
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| Merlot |
| 2012 Decoy by Duckhorn Merlot (Sonoma County, California) | $55.00 |
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| 2011 Ramspeck Vineyards Merlot (Napa Valley, California) | $50.00 |
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| 2011 Duckhorn Merlot ( Napa Valley, California) | $100.00 |
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| Cabernet Sauvingon |
| 2010 Conn Creek Cabernet ( Napa Valley, California) | $65.00 |
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| 2010 Hanna Cabernet ( Alexander Valley, California) | $75.00 |
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| 2009 Meyer Cabernet (Napa Valley, California) | $90.00 |
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| 2011 Rapture Cabernet (Napa Valley, California) | $95.00 |
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| 2010 Jordan Cabernet (Alexander Valley, California) | $110.00 |
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| 2010 Duckhorn Cabernet (Napa Valley, California) | $140.00 |
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| 2012 Caymus Vineyards Cabernet (Napa Valley, California) | $150.00 |
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| 2011 Schafer One Point Five Cabernet (Napa Valley, California) | $175.00 |
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| 2009 Silver Oak Cabernet (Napa Valley, California) | $195.00 |
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| 2011 Plumpjack Cabernet (Oakville, Napa Valley, California) | $225.00 |
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| 2009 Joseph Phelps Insignia (Napa Valley, California) | $355.00 |
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| 2009 Gallo Signature Cabernet (Napa Valley, California) | $65.00 |
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| 2010 Silver Oak Cabernet (Alexander Valley, California) | $130.00 |
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| 2012 Mercury Head Cabernet by Orin Swift ( Napa Valley, California) | $165.00 |
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| Malbec |
| 2012 Alamos Malbec (Mendoza, Argentina) | $50.00 |
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| 2011 Sotanno Classico Malbec (Mendoza, Argentina) | $55.00 |
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| 2011 Taymente Malbec (Mendoza, Argentina) | $60.00 |
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| 2005 Obra Prima Grand Reserva Malbec (Mendoza, Argentina) | $100.00 |
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| 2007 Monteviejo Malbec Blend (Mendoza, Argentina) | $125.00 |
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| American Blends and Other Reds |
| 2010 Donati Family Vineyards Claret (Central Coast, California) | $40.00 |
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| 2011 Domain Chandon Pinot Meunier (Carnaros, California) | $55.00 |
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| 2008 Darcie kent Madden Ranch petite Syrah (Carlsberg, California) | $60.00 |
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| 2012 Saldo Zinfandel Blend Orin Swift | $70.00 |
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| 2012 Prisoner by Orin Swift (Napa Valley, California) | $80.00 |
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| 2007 Mara Old Vine Zinfandel (Russian River Valley, California) | $90.00 |
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| 2010 Trilogy Flora Springs Cabernet Blend (Napa Valley, California) | $100.00 |
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| 2011 Leviathan (St. Helena, California) | $100.00 |
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| 2012 Palermo Cabernet Blend (Napa Valley, California) | $105.00 |
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| 2009 Miner Oracle (Napa Valley, California) | $175.00 |
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| 2006 Peter Michael L'Esprite des Pavots Cabernet Blend (Sonoma, California) | $195.00 |
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| 2010 Opus One (Napa Valley, California) | $335.00 |
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| European and Other Reds |
| 2012 Angove Granache Blend (Austria) | $45.00 |
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| 2012 I2 Locations by Orin Swift (Italy) | $50.00 |
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| 2012 F2 Locations by Orin Swift (France) | $50.00 |
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| 2011 Paolo Scavino Nebbiolo (Piedmont, Italy) | $60.00 |
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| 2009 Villa Cafaggio Chianti Classico riserva (Chianti, Italy) | $65.00 |
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| 2005 Chateau Vignot St. Emillion Grand Cru (Cote de St. Emillion, France) | $135.00 |
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| COCKTAIL MENU |
| Signature Cocktails |
| Fuhgeddaboutit | $10.00 |
Tangueray Gin, St Germain, splash of pineapple juice, garnished with an orange slice
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| The Avenue Punch | $13.00 |
Ketel One Vodka, Malibu Rum and Crème de Cassis, topped off with cranberry and pineapple juice, garnished with an orange and cherry
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| The Saint | $11.00 |
Cathead Honeysuckle Vodka, splash of St. Germain, Club Soda, Peychaud Bitters and an orange slice
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| Muddy Mississippi | $14.00 |
Cahead Vodka, hoodoo Chicory Liqueur, simple syrup and half & half, topped with cacao
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| N'Awlins Mule | $10.00 |
Southern Comfort, ginger beer, garnished with mint and a lime slice
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| Creole Bloody Mary | $12.00 |
Absolut Vodka, Zing Zang Bloody Mary mix, dash of Tabasco and spicy beans, served in a glass rimmed with Zatarain's Creole seasoning and a lemon slice
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| Yea, You Right! | $10.00 |
Skyy Vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served up, garnished with an orange and cherry
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| Old New Orleans Hurricane | $12.00 |
Old New Orleans Amber, Crystal and Cajun Spice Rums, topped with orange and pineapple juice, splash of grenadine, garnished with an orange and cherry
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| Second Line | $12.00 |
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served up, garnished with lime slice and lemon twist
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| French 504 | $14.00 |
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne and garnished with an orange twist
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price