Mike's Place Prices in Conway, AR 72032
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $6.95 |
jumbo shrimp with shredded lettuce, cocktail sauce and lemon
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| Shrimp Brantley | $10.95 |
jumbo shrimp sauteed in our spicy New Orleans style BBQ sauce, topped with parmesan, and served with grilled baguette
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| Coconut Shrimp | $10.95 |
jumbo shrimp, dredged in coconut breading, deep-fried and served with a citrus dipping sauce
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| Creamy Spinach-Artichoke Dip | $6.50 |
our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper
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| Chesapeake Bay Crab Cakes | $10.95 |
made fresh daily with lots of lump crab meat and sauteed golden brown, served with our remoulade sauce (one crab cake $6.49)
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| Crab Claws | $12.25 |
(seasonal) half pound of lightly breaded, deep-fried blue crab claws, served with cocktail sauce and lemon
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| Crab Stuffed Mushrooms | $7.25 |
fresh button mushrooms, topped with our lump crab meat stuffing broiled and sprinkled with Romano cheese
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| Fried Calamari | $7.25 |
lightly breaded and fried, served with choice of cocktail or tartar sauce
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| Parmesan Zucchini | $5.50 |
fresh zucchini planks, breaded with parmesan, bread crumbs, fried and served with our buttermilk ranch dressing
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| Chips and Salsa | $4.99 |
a mild and traditional Southwest style served with tortilla chips
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| Fried Green Tomatoes | $5.50 |
traditional southern favorite thinly sliced and crispy fried green tomatoes, served with our remoulade sauce
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| Shrimp and Cheese Fritters | $7.99 |
gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings, lightly fried and served with remoulade sauce
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| Cajun Grouper Bites | $7.99 |
perfectly seasoned morsels of grouper, crispy fried and served with tartar sauce
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| Appetizers Sampler | $10.95 |
choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes
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| Homemade Gumbo | $3.99 - $4.99 |
traditional style gumbo with shrimp, andouille sausage and okra
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| Soup or Bisque of the Day | $4.25 - $5.25 |
Asia your served for details of today's creation
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| Creamy Spinach-Artichoke Dip with Crab Meat | $11.50 |
our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper
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| Appetizers Sampler Choose Three | $14.95 |
choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes
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| Create Your Own Platter |
| Create Your Own Platter | $15.99 |
take two selections below and then two lagniappes, grilled chicken, chicken tresor, chicken tenderloins, blackened chicken alfredeaux, gulf shrimp, coconut shrimp, grilled shrimp, shrimp scampi, shri
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| Pasta and More |
| Blackened Chicken Alfredeaux | $11.50 - $13.50 |
bowtie pasta, tossed in a creamy cheese sauce with blackened chicken and roasted red peppers. Add Shrimp $15.50
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| Pasta Brantley | $9.99 - $13.50 |
red peppers, zucchini, squash, and sugar snap peas, sauteed in our bayou butter, tossed with bowtie pasta and blackened chicken. Add Shrimp $15.50
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| Shrimp and Crawfish Etouffee | $10.95 |
white rice smothered with shrimp and crawfish etouffee
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| Emerald Coast Shrimp |
| we obtain the freshest gulf seafood available and prepare it with authentic New Orleans flair, all seafood dished served with 2 lagniappes, choose your favorite preparation |
| Fried | $14.99 |
deep-fried golden brown
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| Stuffed | $14.99 |
stuffed with our crab stuffing and drizzled with bearnaise
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| Grilled | $14.99 |
marinated and grilled with our red pepper coulis
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| Scampi | $14.99 |
topped with our garlic butter sauce and broiled
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| Brantley | $14.99 |
sauteed in our spicy New Orleans style BBQ sauce, topped with parmesan and served with a grilled baguette
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| Ultimate Shrimp Platter | $18.25 |
shrimp prepared 3 ways, marinated and grilled, brantley style and deep-fried
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| Fish |
| Grouper | $15.45 |
served gilled, blackened, pan seared or deep fried
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| Catfish | $11.50 |
thinly sliced, lightly breaded and fried
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| Pecan Encrusted Grouper | $16.45 |
encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce
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| North Atlantic Salmon | $15.99 |
fillet fresh, hand-cut salmon, grilled and served with your choice of a soy-ginger demi-glace or cur fresh citrus-Dijon sauce
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| Bronzed Tilapia Pontchartrain | $17.50 |
tilapia filler, bronzed and topped with a soft shell crab and bearnaise sauce
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| Exotic Seafood |
| Zydeco Scallops | $17.50 |
sea scallops. pan seared in our zydeco sauce and sprinkled with parmesan cheese
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| Soft Shell Crab | $18.25 |
2 soft shell crabs, lightly breaded, deep-fried and served with drawn butter
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| Dungeness Crab Legs | $19.50 |
the sweetest crab in the ocean
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| Maine Lobster Tail | $27.99 |
maine lobster tail, steamed and served with a salad and baked potato
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| The Commodore's Platter | $26.50 |
maine lobster tail, crab cakes, grouper fillet, and deep-fried gulf shrimp
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| Lagniappe |
| All Items a La Carte | $2.50 |
smashed potatoes, red beans and rice, glazed baby carrots with dill, fresh green beans with bacon, fresh, steamed veggies, Louisiana fries, parmesan spinach, sweet potato fries, cole slaw, baked pota
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| Aged Steaks, Chops and Ribs |
| we serve only aged beef from omaha, nebraska, hand cut and prepared on our wood-fried grill |
| Ribeye | $23.50 |
generous 14 oz. cut, aged, grilled and served with baked potato and salad
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| New York Strip | $24.50 |
a large 12 oz. cut, aged, grilled and served with baked potato and salad
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| Beef Tenderloin | $22.50 - $26.50 |
the finest aged steak available; grilled and served with baked potato and salad
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| Prime Rib | $16.95 - $22.95 |
'arieansas best ' our prime rib is aged and sloe roasted, fork tender and juicy, served with au jus baked potato, and salad
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| Baby Back Ribs | $17.99 |
1 lb of slow-cooked, and fork tender, baby back ribs, served dry or mopped with our special BBQ sauce
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| French Cut Pork Chops | $17.49 |
two 8 oz bone-in pork chops perfectly grilled and topped with a honey-bourbon glaze, served with baked potato and salad
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| Additional Steak Preparations |
| Sauteed Mushrooms | $0.95 |
finished in a rich buerre rouge sauce
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| Cabernet Sauce | $0.95 |
a smooth sauce of butter; cabernet wine, and shallots
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| Blackened or Bronzed | $0.50 |
dusted with Cajun seasoning and blackened in an iron skillet, or bronzed on the grill
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| Bearnaise Sauce | $0.95 |
a rich sauce of eggs, butter, tarragon and spices
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| Oscar It | $4.50 |
topped with lump crab meat and bearnaise
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| Pontchartrain | $6.50 |
topped with soft shell crab and bearnaise
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| Add 1/2 Rack or Ribs | $7.50 |
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| Add a Lobster Tail | $9.99 |
4 oz maine lobster tail
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| Add Crab Legs | $8.50 |
1/2 lb of dungeness crab legs
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| Add on Shrimp | $5.50 |
5 deep-fried gulf shrimp
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| Chicken |
| served with your choice of 2 lagniappes |
| Grilled Chicken Breast | $10.50 |
fresh, never frozen, marinated and grilled to perfection, try it blackened for just $0.50 more
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| Chicken Tresor | $11.50 |
grilled chicken breast, covered with Jack and cheddar cheese, our bourbon-infused BBQ and smoked bacon
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| Southern Fried Chicken Tenderloins | $10.99 |
hand breaded and deep fried chicken breast tenderloins
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| Wood - Fried Pizza |
| thin crust pizzas, baked in our wood-burning oven for that authentic flavor; add grilled chicken to any pizza $1.99 |
| Cheese Pizza | $7.25 |
cheddar Jack, mozzarella, and parmesan with marinara
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| Pepperoni Pizza | $8.50 |
the classic with pepperoni, our custom cheese blend and marinara
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| Tresor Pizza | $9.25 |
our own recipe Bar-B-Que sauce, sliced, grilled chicken, and crisp bacon, with cheddar and Jack cheese
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| Jambalaya Pizza | $9.50 |
brushed with bayou butter and topped with andouille sausage, grilled chicken, our 3-cheese blend
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| Spinach-Artichoke Pizza | $8.50 |
our spinach-artichoke sauce layered with sliced grilled chicken, mozzarella, fresh tomato, and mushroom
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| Cajun Shrimp Pizza | $8.95 |
Cajun seasoned shrimp topped with layers of parmesan, cream cheese, and a mild chili sauce
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| The Garden District |
| add crispy or grilled chicken to any salad $1.99, available dressings: buttermilk, honey mustard, bleu cheese, Caesar. 1000 Island, hot bacon, raspberry vinaigrette, balsamic vinaigrette and oil and vinegar |
| Mike's House Salad | $3.50 |
mixed greens, two cheeses, tomatoes, croutons and bacon bits, choose your dressing
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| Blackened-Bleu Chicken Salad | $8.99 |
sliced, blackened chicken breast, crisp Romaine, tomatoes, strips of celery, and bleu cheese crumbles, are topped with home-made bleu cheese dressing and croutons
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| The Crescent City Salad | $7.99 |
crisp apples, juicy grapes, coconut roasted pecans, feta cheese, Romaine, and Iceberg lettuce are drizzled with our creamy version of the famous waldorf dressing
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| The Big Salad | $7.50 |
mixed greens, two cheeses, tomatoes, hard boiled egg, shaved ham, croutons, and bacon bits, choose your dressing
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| Caesar Salad | $6.50 |
crisp Romaine and croutons are sprinkled with parmesan cheese and tossed with creamy Caesar dressing
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| Spinach Avocado Salad | $8.50 |
(seasonal) fresh leaf spinach, mushrooms, tomatoes, hard boiled egg, avocado, chopped bacon, and Romano cheese, drizzled with our hot bacon dressing
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| Caribbean Chicken Salad | $8.99 |
mixed greens, grilled chicken, coconut roasted pecans, mandarin oranges, two cheeses, drizzled with our raspberry vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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