Mike's Wine Dive Prices in Wichita, KS 67208
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Queso Fundido | $9.00 |
A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.
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| Coconut Shrimp | $10.00 |
Jumbo shrimp coated in a malibu rum and a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
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| Andrea's Hummus Platter | $7.00 |
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00
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| Ahi Tuna Nachos | $9.50 |
Seared yellowfin ahi tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.
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| Drunken Bread | $10.00 |
A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with parmesan and fresh thyme then baked until gooey.
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| Mikes Oysters | $15.00 |
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
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| Mikes Oysters (Half Portion) | $8.00 |
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
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| Duck Confit | $11.00 |
Slow roasted duck leg and thigh braised in its own fat served over a frisée salad with cranberries and sherry vinaigrette.
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| Bruschetta | $6.00 |
Basil pesto with cherry tomatoes, parmesan cheese and a balsamic reduction.
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| Mikes Frites | $5.00 |
A tower of french fries with your choice of our homemade dipping sauces. Substitute sweet potato fries $7.00
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| Deviled Eggs | $6.00 |
An american classic. Mikes style combines dijon mustard, pickle relish and chimichurri drizzle.
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| Cheese and Fruit Platter | $12.00 |
Assorted cheeses and crackers with fresh berries and grapes.
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| Salads |
| Add to any salad: Grilled chicken or parmesan crusted fried chicken $3.00, beef medallions, shrimp $4.00, 6oz grilled salmon $6.00 |
| Apple Harvest | $8.00 |
Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
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| Greek | $7.00 |
Romaine lettuce, kalamata olives, artichoke hearts, cucumbers, cherry tomatoes, and feta cheese with our homemade greek dressing.
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| Caprese Salad | $7.00 |
Layers of basil, mozzarella and tomato drizzled with a balsamic reduction.
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| Big House | $7.00 |
Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.
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| Caesar | $7.00 |
Crisp romaine, parmesan, and croutons tossed with our homemade caesar dressing.
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| Arugula | $8.00 |
Baby arugula, pomegranate seeds, toasted walnuts, and sliced shallots tossed in a pomegranate vinaigrette. Topped with fresh shaved parmigiano reggiano.
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| Entrees |
| Add a shrimp skewer $4.00, add a small house or caesar salad to any entree $3.00. Serve creekstone farms premium black angus beef |
| Lobster, Shrimp and Crab Mac & Cheese | $19.00 |
Lobster, shrimp and crab tossed in fontina, cheddar and american cheeses mixed with creamy white wine sauce and cavatappi pasta.
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| Twisted Linguini | $12.00 |
Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. Add grilled chicken $3.00, add shrimp skewer $4.00, add grilled salmon $6.0
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| Steak Frites | $15.00 |
Flat iron steak pan seared sliced and served with our mushroom tomato black peppercorn reduction sauce and fries.
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| Fajitas | $15.00 |
Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.
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| Wild Boar Ragu | $16.00 |
Smoked and slow-roasted wild boar in our robust tomato sauce served over cavatappi pasta with sliced baguette.
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| Vegetarian Enchiladas | $12.00 |
Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.
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| Sandwiches |
| All of our sandwiches are served with french fries or pasta salad. Substitute sweet potato fries drizzled with truffle oil, cup of soup, deviled eggs, caesar salad or a house salad $1.50 |
| The Cuban | $8.00 |
Slow-cooked pork sweet ham, swiss cheese, gherkins sweet pickles and dijon mustard on a toasted hoagie.
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| Turkey | $8.00 |
Roasted turkey, cranberry-apricot relish, swiss cheese fresh arugula and chives on ciabatta.
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| Steak | $11.00 |
Mikes shaved prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta.
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| French Dip | $11.00 |
Sliced prime rib with caramelized onions, mushrooms and swiss cheese on a toasted hoagie with a side of warm au jus.
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| Kobe Burger | $11.00 |
KOBE BURGER A half-pound Kobe burger grilled to your specifications and served with caramelized onions and truffle mayo on a Kaiser or whole wheat bun. Add lettuce & tomato at no charge. Add these in
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| Shrimp Tacos | $8.50 |
Crispy fried shrimp, sweet and spicy mayo, and avocado emulsion topped with lettuce and pico de gallo. Add another taco $4.00
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| Fish Tacos | $8.00 |
Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas. Add another taco $4.00
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| Chicken | $8.00 |
Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce.
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| Veggie | $8.00 |
Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta.
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| Fried Egg | $8.00 |
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.
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| Philly Cheese Steak | $11.00 |
Sliced prime rib with white american and gruyere cheese, grilled green bell peppers and onions on a hoagie. With two fried eggs for $2.00
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| Turkey Bacon Swiss | $10.00 |
Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.
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| Side Items |
| Toasted Bread | $1.50 |
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| French Fries | $2.00 |
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| Pasta Salad | $2.00 |
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| Asparagus | $2.00 |
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| Truffled Sweet Potato Fries | $3.00 |
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| House or Caesar Salad | $3.00 |
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| Harvest, Arugula, or Greek Salad | $4.00 |
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| Cup of Soup | $4.00 |
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| Shrimp Skewer | $4.00 |
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| Kids Mac and Cheese | $6.00 |
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| Bowl of Soup | $6.00 |
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| Split Plate Charge | $3.00 |
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| Desserts |
| Mikes Creme Brulee | $6.00 |
Ginger infused custard with caramelized sugar and berry mint garnish.
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| Chocolate Torte | $7.00 |
A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.
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| Smores | $6.00 |
Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.
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| Cinnamon Roll Streusel Cheesecake | $6.00 |
A layer of cinnamon swirl coffee cake, topped with vanilla cheesecake, crunchy butter cinnamon streusel and white icing.
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| Chocolate Cup A La Mode | $7.00 |
A special cup molded out of decadent chocolate topped with vanilla bean ice cream and fresh fruit.
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| Beverages |
| Sierra Mist | $1.79 |
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| Dr. Pepper | $1.79 |
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| Pepsi | $1.79 |
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| Diet Pepsi | $1.79 |
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| Lemonade | $1.79 |
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| Iced Tea | $1.79 |
Regular or sweet
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| Hot Tea | $1.79 |
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| Coffee | $1.79 |
Regular or decaf
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| Perrier | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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