Miko Restaurant Prices in Urbana, IL 61801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Dishes |
| Pajun |
korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.
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| Crab Meat Roll |
minced crab meat cream, green onion, and cucumber fried in a rice pancake.
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| Calamari |
white cuttlefish dipped in batter, deep fried.
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| Chicken Satay |
chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.
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| Appetizer Sushi |
cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.
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| Yang Nyum Doo Boo |
spicy vegetarian appetizer with steamed tofu and spicy soy sauce.
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| Beef Tataki |
japanese seared rare beef with chefs special sauce.
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| Gyoza (Beef/ Kimchi) |
japanese style pan-fried dumplings.
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| Soups |
| Miso Soup |
a traditional japanese soup with steamed tofu in a soybean broth.
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| Hot Sour Soup |
tofu, chicken and egg drops in a spicy and tangy broth. chinese.
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| Tom-Kha Soup |
chicken, mushrooms, and lemon grass in a tangy coconut milk thai.
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| Salads |
| House Salad |
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| Garden Spring Mix |
with almonds and cranberries.
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| Seaweed Salad |
seasoned seaweed topped with crabmeat. japanese.
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| Edamame |
steamed soybeans in the pod, lightly salted no salt upon request. japanese.
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| Chicken Salad |
grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.
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| Entrees - Chicken Dishes |
| Chicken Teriyaki |
tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.
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| Salmon Teriyaki |
grilled fresh alaskan salmon with teriyaki sauce.
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| Steak Teriyaki |
grilled steak with teriyaki sauce.
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| Sweet Sour Chicken |
breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.
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| Chicken Fried Rice |
with vegitable.
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| Spicy Chicken With Vegetables |
sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.
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| Masaman Chicken |
breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
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| Chicken Panang |
tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.
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| Pork Bul Go Kee |
a spicy dish, marinated with soy sauce, korean spices and garlic.
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| Bul Go Kee |
sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.
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| Entrees - Beef Dishes |
| Bul Go Kee |
sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.
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| Gob-Dol |
beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.
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| Szechwan Ny Strip |
sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.
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| Ny Strip With Broccoli |
with mushrooms and bean sprouts in a dark sauce.
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| Yuk Gae Jang |
shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.
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| Kal-Bee |
grilled beef short rib. korean. served with side dishes.
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| Entrees - Noodles Dishes |
| Cham-Pong |
wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.
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| Chop-Chae |
sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.
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| Pad-Thai |
rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.
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| Tofu U-Dong |
japanese noodle soup in a seaweed broth topped with tofu.
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| Shrimp U-Dong |
japanese noodle soup in a seaweed broth topped with fried shrimp.
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| Bibim Nangmyon |
cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.
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| Entrees - Vegetarian Dishes |
| Ya-Chae Gob-Dol |
rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.
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| Ya-Chae Chop-Chae |
sweet potato noodles stir fried with vegetables and mushrooms. korean.
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| Vegetable Pad-Thai |
rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
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| Vegetable Panang |
assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.
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| Vegetable Fried Rice |
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| Sweet And Sour Tofu |
tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.
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| Entrees - Seafood Dishes |
| Mikos Delight |
shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.
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| Masaman |
shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
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| Salmon Teriyaki |
fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.
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| Shrimp Tempura |
battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.
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| Spicy Shrimp |
or scallops with vegetables chinese.
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| Hot Spicy Squid |
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| Sweet & Sour Shrimp |
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| Shrimp Fried Rice |
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| Seafood Gob Dol |
shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.
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| Hwe Dup Bob |
sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.
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| Dae Gu Mae Woon Tang |
cod and vegetables in a hot and spicy soup. korean.
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| Hae Mul Mae Woon Tang |
shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.
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| Soon Doo Boo |
silky tofu with squid and shrimp in either spicy or mild beef broth. korean.
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| Fried Squid |
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| Desserts |
| Chocolate Layer Cake |
deliciously rich, and served with whipped cream.
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| Cheese Cake |
served with whipped cream.
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| Green Tea Ice Cream |
a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.
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| Red Bean, Ginger Or Plum Ice Cream |
very delicate and sweet flavored ice cream. japanese.
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| Vanilla Ice Cream |
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| Frozen Samurai |
vanilla ice cream, kahlua, amaretto and baileys irish cream. very popular dessert drink.
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| Teppanyaki Menu |
| All dinners includes miso soup, salad with ginger/ avocado dressing, sauteed vegetables and fried rice. |
| Vegetarian |
tofu and vegetables.
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| Chicken |
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| Ny Steak |
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| Steak & Chicken |
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| Filet Mignon |
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| Filet & Chicken |
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| Chicken & Shrimp |
or scallops.
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| Steak & Shrimp |
or scallops.
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| Filet & Shrimp |
or scallops.
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| Filet & Lobster |
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| House Special |
steak, chicken, shrimp.
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| Shrimp |
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| Scallops |
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| Shrimp & Scallops |
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| Salmon |
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| Seafood Special |
lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.
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| Fried Rice |
children 12 years and under half price on chicken, steak or shrimp dinners.
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| A La Carte Menu - Sushi |
| Sushi cooked or raw seafood and/ or vegetables on rice. Served with thin ginger slices, wasabi (japanese mustard) and soy sauce. Sashimi artfully designed platters of freshly sliced raw fish served with pickled ginger and wasabi. Sushi 1 pieces per order. |
| Tamago |
cooked fancy egg.
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| Saba |
mackerel.
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| Ebi |
cooked shrimp.
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| Sake |
salmon.
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| Maguro |
tuna.
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| Ikura |
salmon eggs.
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| Hotategai |
cooked scallops.
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| Tako |
cooked octopus.
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| Masago |
smelt eggs.
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| Hoki |
cooked shellfish.
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| Hamachi |
yellow tail.
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| Anago |
baked sea eel.
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| Tai |
red snapper.
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| Unagi |
baked fresh water eel.
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| Toro |
fatty tuna.
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| Uni |
sea urchin.
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| Seaweed Salad |
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| Miso Soup |
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| A La Carte - Rolls |
| 5 To 8 slices per order. |
| Appetizer Sushi |
shrimp, tuna, salmon, cucumber.
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| California Roll |
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| Rainbow Roll |
tuna, salmon, avocado, red snapper, on top of california.
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| Miko Special Roll |
lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.
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| Soft Shell Crab |
fried soft shell crab, masago, cucumber, crab meat roll.
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| Fried Shrimp Roll |
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| Philadelphia Roll |
salmon, cream cheese, avocado.
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| Trio Roll |
tuna, salmon, red snapper, crab meat.
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| Futo Maki |
crab meat, radish, spinach, egg, black mushroom.
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| Spicy Tuna Roll |
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| Salmon Roll |
mild or spicy.
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| Unagi Roll |
baked fresh water eel.
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| Vegetarian Roll |
one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.
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| Tuna Roll |
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| Yellow Tail Roll |
negi hamachi.
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| Crunch Salmon Roll |
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| Baked Salmon Roll |
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| Dragon Roll |
baked unagi, avocado, with tobiko on top.
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| Tuna Or Salmon Triangles |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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