Miko's Izakaya Prices in Las Vegas, NV 89123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tempura | $5.00 |
Shrimp and vegetables fried to perfection in tempura batter
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| Yakitori | $4.50 |
Chicken on a skewer, 2 skewers
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| Kushiyaki | $5.50 |
Beef on a skewer, 2 skewers
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| Beef Tongue | $6.50 |
Sliced beef tongue w/roasted garlic
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| Sunomono | $4.00 |
Cucumber, wakame seaweed, harusame w/vinegar sauce
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| Agedashi-Tofu | $4.50 |
Fried tofu w/ginger, scallions and bonito flakes on top
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| Ikagesoq | $4.50 |
Deep fried calamari legs
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| Baked Mussels | $5.50 |
Baked mussels with yum yum sauce
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| Hiyayakko | $3.50 |
Cold tofu w/ginger & scallions in chilled broth
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| Karaage | $5.00 |
Deep fried chicken cubes
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| Ika Sugatayaki | $8.00 |
Grilled squid w/ponzu sauce
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| Gyoza | $5.00 |
Mikos special turkey & vegetable pot sticker w/dipping sauce
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| Soft Shell Crab | $6.50 |
Deep fried soft shell crab w/ponzu sauce
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| Kinpira Gobo | $3.50 |
Saute of burdock, carrot and sesame seed
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| Hijiki | $3.50 |
Saute of seaweed (Hijiki) and fried soy bean curd
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| Dynamite | $7.00 |
Baked scallops, shrimp w/mushroom and onion & slices of avocado on top
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| Hamachi Kama |
Grilled yellowtail collar, served w/Ponzu sauce
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| Baby Tako | $5.50 |
Seasoned octopus
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| Salads |
| House Salad | $3.50 |
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| Seaweed Salad | $4.00 |
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| Cucumber Salad | $4.00 |
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| A La Carte - Beef and Chicken Cuisine |
| Includes miso soup, salad and rice. Choice of mild or spicy sauce |
| Beef Teriyaki | $23.50 |
Rib eye steak served on a sizzling platter with special sauce
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| Chicken Teriyaki | $13.50 |
Delicate boneless and skinless chicken breast with special sauce
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| Chicken Teriyaki, Child Plate | $7.50 |
For children under 9 years old
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| A La Carte - Deep Fried Cuisine |
| Includes miso soup, salad and rice. |
| Tempura | $13.50 |
Shrimp and vegetables fried to perfection in tempura batter
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| Tonkatsu | $14.50 |
Deep fried pork cutlet served with tonkatsu sauce
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| Chicken Katsu | $14.50 |
Deep fried boneless, skinless chicken breast cutlet served with tonkatsu sauce
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| A La Carte - Grilled Fish Cuisine |
| Includes miso soup, salad and rice. |
| Salmon Teriyaki | $14.50 |
Pan fried Scottish salmon with olive oil and teriyaki sauce
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| Salmon Shioyaki | $14.50 |
Grilled Scottish salmon flavored with salt served with ponzu sauce
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| Mackerel Shioyaki | $13.50 |
Grilled mackerel flavored with salt served with ponzu sauce
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| A La Carte - Cuisine Served in a Pot |
| Includes miso soup, salad and rice. |
| Sukiyaki | $16.50 |
Cooked with sliced rib eye beef, shiitake mushrooms, tofu, yam noodles and vegetables
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| Nabeyaki Udon | $12.50 |
Cooked with udon noodles, fish cake, shrimp tempura and egg
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| Rice Bowl |
| Includes miso soup |
| Oyako-Don | $9.50 |
Topped with chicken and egg
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| Katsu-Don | $9.50 |
Topped with pork cutlet and egg
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| Yakitori-Don | $9.50 |
Topped with chicken cubes, vegetables and spicy special sauce
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| Yakiniku-Don | $12.50 |
Topped with tender sliced rib eye beef, vegetables and spicy sauce
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| Noodles |
| Shoyu Ramen | $9.50 |
Ramen noodles with Chashu pork in soy sauce flavored soup
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| Miso Ramen | $9.50 |
Ramen noodles with chashu pork in miso flavored soup
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| Tonkotsu Ramen | $9.50 |
Ramen noodles with chashu pork in pork flavored soup
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| Tempura Soba | $9.50 |
Hot buckwheat noodles and soup with tempura shrimp and vegetables
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| Chicken Yakisoba | $9.50 |
Yakisoba noodles sauteed with chicken, vegetables and yakisoba sauce
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| Seafood Yakisoba | $10.50 |
Yakisoba noodles sauteed with seafood, vegetables and yakisoba sauce
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| Traditional Sushi and Sashimi - Nigiri |
| Additional $1.50 for soy wrapper and $3.00 for haiga rice. 2 pcs per one order. |
| Tuna | $7.50 |
Yellowtail
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| Salmon Roe | $6.50 |
Scallop
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| Salmon, Shrimp | $6.00 |
Octopus, albacore, mackerel
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| Halibut | $6.75 |
Seabass
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| Anago | $6.50 |
Unagi
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| Sweet Shrimp | $7.00 |
Amaebi w/head
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| Tamago | $5.25 |
Egg
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| Traditional Sushi and Sashimi - Mini Sashimi |
| Tuna (3 Pcs) | $8.50 |
Yellowtail, halibut
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| Salmon (3 Pcs) | $7.50 |
Albacore, octopus, mackerel
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| Traditional Sushi and Sashimi - Main Menu |
| Chirashi Sushi | $23.00 |
Assortment of seasonal fish over sushi rice/Includes miso soup
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| Sashimi Side | $23.00 |
Assortment of seasonal fish-11pcs
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| Sashimi Dinner | $29.00 |
Assortment of seasonal fish-19pcs. Includes rice, salad and miso soup
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| Sushi Dinner | $23.00 |
One roll-choice of tekka, california roll or spicy tuna roll, 9 nigiri. Includes salad and miso soup
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| Sushi and Sashimi Combo Dinner | $26.00 |
California roll, 5 nigiri and 9pcs of sashimi. Includes salad and miso soup
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| Traditional Sushi and Sashimi - Rolls |
| Tekka, Hamachi Roll | $7.75 |
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| Kappa Norimaki | $5.50 |
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| Kanpyo Maki | $5.00 |
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| Inari Sushi (2pcs) | $3.00 |
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| Traditional Sushi and Sashimi - Hand Rolls |
| Negihama | $7.75 |
Spicy tuna|, spicy hamachi
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| Unagi | $7.50 |
Salmon
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| Salmon Skin | $6.75 |
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| Spicy Crab | $6.50 |
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| Fashion Sushi Rolls |
| Salmon Skin Roll | $7.00 |
Salmon skin, kaiware, pickled gobo, cucumber & eel sauce on top
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| California Roll | $7.00 |
Kanikama, avocado, cucumber
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| Philadelphia Roll | $7.00 |
Salmon, cream Cheese
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| Spicy Tuna Roll | $8.50 |
Spicy tuna, cucumber
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| Scallop Roll | $8.00 |
Scallop, mayo, smell eggs
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| Unagi Roll | $7.50 |
Eel, cucumber, avocado & eel sauce on top
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| Hamachi Roll | $8.00 |
Chopped yellowtail, green onion
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| Shrimp Tempura Roll | $7.50 |
Shrimp tempura, cucumber, avocado & eel sauce on top
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| Japanese Lasagna Roll | $8.50 |
Kanikama w/yum yum sauce & melted cream cheese on top
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| Hawaiian Roll | $11.00 |
Pineapple, Hawaiian tuna w/coconut sauce on top
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| Caliente, Tiger Roll | $11.50 |
Shrimp tempura, cucumber w/spicy tuna and eel sauce on top
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| Kaiten Roll | $12.50 |
Shrimp tempura, cucumber, kanikama , avocado & eel sauce on top
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| Dragon Roll | $12.50 |
California roll w/eel, avocado & eel sauce on top
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| Caterpillar Roll | $12.00 |
Eel, cucumber w/avocado & eel sauce on top
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| Kiss of Fire Roll | $13.50 |
Spicy tuna, cucumber w/tuna on top
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| Rainbow Roll | $13.00 |
California roll wrapped w/assorted fish
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| Mikos Roll | $13.50 |
Yellowtail, salmon, tuna, kanikama, avocado
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| Tempura Roll | $8.00 |
Salmon, cream cheese & eel sauce on top
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| Kobe Roll | $13.50 |
Seared albacore, kaiware, avocado, wrapped w/beef and fried onion on top
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| Spider Roll | $11.00 |
Soft shell crab, kaiware, masago, gobo, cucumber w/eel sauce on top
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| Ichi Roll | $13.50 |
Chopped soft shell crab mixed w/yum yum sauce, masago, wrapped w/eel and avocado
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| Vegetarian Rolls |
| Agetofu Roll | $10.00 |
Deep fried tofu, avocado, cucumber, ohba w/gomamiso sauce on top
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| Hawaiian Roll | $12.00 |
Avocado, cucumber, carrot w/pineapple and coconut sauce
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| Hawaiian Caterpillar | $12.00 |
Pineapple, avocado coconut sauce, coconut flakes
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| American Caterpillar | $12.00 |
Cucumber, carrot, yama gobo, kaiware w/avocado and sesame sauce
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| Veggie Fashion Roll | $12.00 |
Garden fresh vegetable w/special dressing
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| Veggie Tempura Roll | $10.00 |
Garden vegetable tempura w/tempura flakes
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| Rabbit Roll | $10.00 |
Carrot, sunny lettuce, kaiware, yama gobo
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| Lily Roll | $10.00 |
Kinpira gobo w/avocado, sriracha sauce
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| Popeye Roll | $12.00 |
Spinach w/pineapple and avocado, sesame sauce
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| Veggie California Roll | $6.50 |
Carrot, daikon, avocado, cucumber
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| Vegetarian Favorites |
| Hiyayakko | $3.00 |
Cold tofu with grated ginger and scallions
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| Agedashi Tofu | $4.50 |
Deep fried tofu with grated ginger and scallions in broth
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| Kinpira Gobo | $3.50 |
Burdock roots sauteed with sesame seed and carrot
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| Hijiki | $3.50 |
Hijiki seaweed sauteed with carrot and aburage
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| Sunomono | $4.00 |
Cucumber, wakame seaweed, harusame w/ vinegar sauce
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| Vegetable Yakisoba | $9.50 |
Yakisoba noodles sauteed with vegetables and yakisoba sauce
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| Tempura | $13.50 |
Vegetables fried to perfection in tempura batter
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| Vegetarian Ramen | $10.00 |
Ramen noodles and vegetables in hot soup
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| Gomoku-Yaki Udon | $12.00 |
Udon noodles sauteed with vegetables
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| Vegetarian & Vegan Weekly Specials |
| Gyoza (5 Pcs) | $5.00 |
Organic tofu, cabbage, garlic and ginger stuffed inside of wonton skin. Pan fried and steamed.
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| Kon Kon Maki | $7.00 |
Asparagus, green onion, carrot wrapped with fried tofu pouch and deep fried.
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| Spring Roll | $5.50 |
Mixed vegetables, organic tofu cutlet, shiitake mushroom wrapped in vegan wrapper.
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| Japanese Style Curry Dinner | $14.50 |
Potato, carrot, onion, tofu cutlet and other vegetables cooked in veggie stock. Served curry sauce over choice of rice (regular white rice or haiga rice) with salad and vegan miso soup. Additional $3
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| Zaru Soba | $10.50 |
Cold buckwheat noodles served with dipping sauce and fresh grated ginger and green onion.
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| Ten Zaru | $12.50 |
Cold buckwheat noodles served with vegetables tempura.
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| Vegetarian Rice Bowl | $11.50 |
Lightly spiced seasoned vegetables over rice served with organic vegan miso soup.
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| Specialties |
| Fresh Tuna Tataki | $16.50 |
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| Fresh Albacore Tataki | $16.50 |
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| Side Orders |
| Miso Soup | $2.00 |
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| White Rice | $2.00 |
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| Haiga Rice | $3.00 |
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| Dessert |
| Ice Cream | $2.50 |
Green tea, vanilla, red bean, black sesame or lychee sherbet
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| Mochi Ice Cream | $3.50 |
Various flavors
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| Ice Cream Tempura | $6.00 |
Green tea, red bean and vanilla
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| Fried Banana with Ice Cream | $6.00 |
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| Sweet Red Beans | $5.50 |
Sweet azuki (red beans) on a buckwheat pancake. Red beans, buckwheat flour and sugar are organic. Vegan
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| Drinks |
| Soda | $2.00 |
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| Lemonade | $2.00 |
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| Iced Tea | $2.00 |
Black, raspberry, green tea
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| Japanese Hot Green Tea | $1.50 |
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| Ramune | $2.50 |
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| Bottle Water | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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