Milano Grille Prices in Bridgewater, NJ 08807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can of Soda | $1.25 |
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| Bottle of Water | $1.25 |
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| Appetizers |
| Appetizers |
| Antipasto Alla Italiano | $9.95 |
Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes.
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| Fresh Mozzarella | $8.95 |
Served with tomato, roasted peppers, olive oil and basil.
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| Gyoza | $5.95 |
Fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce
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| Shrimp Cocktail | $11.95 |
Served with cocktail sauce.
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| Shumai | $5.95 |
Today's selection of steamed dumplings with spicy sesame dipping sauce
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| Shrimp Cocktail | $11.95 |
Jumbo shrimp with cocktail sauce.
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| Shrimp Tempura | $7.95 |
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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| Fried Calamari | $9.95 |
Served with marinara sauce.
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| Vegetable Tempura | $6.95 |
Assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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| Mussels Marinara | $8.95 |
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| Yakitori | $5.95 |
Skewers of chicken, green peppers & onions, grilled with teriyaki sauce
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| Mussels Fra Diavolo | $8.95 |
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| Asparagus Beef Rolls | $8.95 |
Sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
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| Eggplant Rollatini | $9.95 |
Thin slices of eggplant stuffed with ricotta cheese and prosciutto.
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| Tori Kara | $4.95 |
Japanese spicy fried chicken wings
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| Portobello Milano | $8.95 |
Mushroom caps sauteed in olive oil and finished in a cognac cream sauce.
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| Tatsuta Age | $5.95 |
Deep-fried nuggets of chicken
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| Jalapeno Poppers | $9.95 |
Jalapeno peppers filled with cheddar cheese and served with tomato sauce.
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| Softshell Crab | $8.95 |
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce
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| Clams Casino | $9.95 |
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| Sauteed Scallops | $8.95 |
Sea scallops, lightly floured and pan-fried in lemon-soy butter
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| Nachos | $9.95 |
With chili meat, cheddar cheese, chopped lettuce, tomato, sour cream, jalapeno and salsa.
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| Kaki Fry | $5.95 |
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon
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| Dynamite | $9.95 |
Seafood baked in a spicy mayonnaise with shitake mushroom & masago
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| Agedashi Tofu | $5.95 |
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes
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| Yudofu | $6.95 |
Traditional dish of boiled tofu and Asian vegetables in a clear broth
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| Mushroom Medley | $5.95 |
Exotic blend of mushrooms sauteed in sake wine and garlic butter
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| Soup |
| Soup |
| Soup of the Day | $4.95 |
Call restaurant for soup of the day.
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| Pasta E Fagioli Soup | $4.95 |
Classic preparation of pasta and beans.
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| Edamame | $4.50 |
Boiled soybeans in the pod
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| Escarole and Beans Soup | $4.95 |
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| Goma Ae | $4.95 |
Boiled spinach served with sweet sesame sauce
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| French Onion Soup | $4.95 |
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| Oshitashi | $4.95 |
Boiled spinach topped with dried bonito, served with a soy dressing
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| Vegetable Spring Roll | $5.95 |
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce
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| Hiya-yakko | $5.50 |
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings
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| Oshinko Moriawase | $4.95 |
Colorful assortment of sweet, sour and salty Japanese pickled vegetables
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| Sugaki | $7.95 |
Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce
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| Salads |
| Salads |
| Tossed Salad | $5.95 |
With seasonal greens, tomatoes, olives, cucumbers and carrots.
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| Caesar Salad | $6.95 |
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| Miso Shiru | $2.00 |
Soybean soup with scallions, seaweed & tofu
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| Arugula Salad | $7.95 |
Tomatoes, red onions and radicchio in a balsamic dressing.
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| Kamehachi Salad | $4.95 |
Special mixed greens, served with Kamehachi house dressing
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| Apple Salad | $9.95 |
Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins and green apples in a light raspberry vinaigrette.
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| Asian Chicken Salad | $8.95 |
Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing
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| Tri-color Seaweed Salad | $5.95 |
Three varieties of crunchy sea vegetables with sesame dressing
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| Hiyashi Wakame | $5.95 |
Assorted seaweed marinated in a red pepper and sesame dressing
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| Kyuri Su | $4.50 |
Sliced cucumber in a rice vinegar dressing
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| Kani Su | $9.95 |
Crab, seaweed & cucumber in a delicate rice vinegar dressing
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| Tako Su | $7.95 |
Octopus, seaweed & cucumber in a delicate rice vinegar dressing
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| Ebi Su | $6.95 |
Shrimp, seaweed & cucumber in a delicate rice vinegar dressing
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| Buffalo Wings |
| Buffalo Wings |
| Buffalo Wings | $7.95 - $89.95 |
Served with blue cheese dressing and celery.
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| Oyster Shooter | $3.95 |
Fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper
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| Sashimi Appetizer | $10.95 |
Chef's selection of today's fresh fish filets
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| Beginner's Sushi 101* | $6.95 |
1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi
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| Kamehachi Sushi a | $14.95 |
Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup
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| Kamehachi Sushi B | $17.95 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup
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| Kamehachi Combo | $19.95 |
All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup
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| Sushi Deluxe | $23.95 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup
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| Sushi & Sashimi combination | $23.95 |
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup
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| All Tuna Sashimi | $19.95 |
Tuna filets artfully prepared sashimi-style, served with miso soup and rice
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| Sashimi Moriawase | $21.95 |
Chef's artistic presentation of today's freshest sashimi assortment (filets of seafood), served with miso soup and rice
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| Sashimi Deluxe | $28.95 |
Chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice
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| Chirashi | $19.95 |
Assorted filets of seafood on a bed of vinegared rice, served with miso soup
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| Tekka-don | $19.95 |
Tuna sashimi filets on a bed of vinegared rice, served with miso soup
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| Sushi Boat |
Chefs beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme)
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| Paninis |
| Paninis |
| Broccoli Rabe Panini | $9.95 |
Broccoli rabe, sausage and mozzarella cheese. Served with a side of potato wedges.
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| Caprese Panini | $9.95 |
Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella. Served with a side of potato wedges.
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| Anago* | $3.00 |
Sea Eel
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| Grilled Vegetable Panini | $9.95 |
Served with a side of potato wedges.
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| Ebi* | $2.25 |
Shrimp
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| Salmon Panini | $10.95 |
Herb crusted salmon with marinated artichoke hearts, sundried tomatoes and olives with a herb mayo spread. Served with a side of potato wedges.
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| Chu Toro |
Medium Fatty Tuna
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| Chicken Milano Panini | $9.95 |
Grilled chicken, roasted peppers, fresh tomatoes and fresh mozzarella in a light balsamic dressing. Served with a side of potato wedges.
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| Green Tobiko | $3.00 |
Wasabi Tobiko
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| Veal Milanese Panini | $10.95 |
Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette. Served with a side of potato wedges.
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| Hamachi | $3.00 |
Yellowtail
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| Hirame | $2.50 |
Flounder
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| Hotategai | $3.00 |
Scallop
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| Ika | $2.25 |
Squid
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| Ikura | $3.00 |
Salmon Roe
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| Inari* | $2.00 |
Soybean Pocket
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| Kaki | $2.50 |
Oyster
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| Kani* | $3.75 |
Crab
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| Kanikama* | $2.00 |
Crabstick
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| Maguro | $2.50 |
Tuna
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| Masago | $3.00 |
Smelt Roe
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| Mirugai | $4.00 |
Giant Clam
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| Namasake | $2.50 |
Salmon
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| O Toro |
Fatty Tuna
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| Saba | $2.00 |
Mackerel
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| Sake* | $2.75 |
Smoked Salmon
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| Suzuki | $2.50 |
Sea Bass
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| Tai | $2.50 |
Red Snapper
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| Tako* | $2.75 |
Octopus
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| Tamago | $2.00 |
Egg Omelet
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| Unagi | $2.75 |
Freshwater Eel
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| Uni | $4.00 |
Sea Urchin Roe
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| White Tuna | $2.50 |
Albacore Tuna
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| Sandwiches |
| Sandwiches |
| Cheese Steak Sandwich | $8.95 |
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| Cheese Steak Special Sandwich | $9.95 |
Peppers, mushrooms and onions.
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| Aac Maki* | $4.95 |
Asparagus, Avocado & Cucumber
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| Chicken Parmigiana Sandwich | $9.95 |
Breaded chicken, sauce and mozzarella.
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| Alaskan Maki* | $6.95 |
Crab Leg, Avocado & Cucumber
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| Grilled Chicken Sandwich | $9.95 |
Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce.
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| California Roll* | $5.50 |
Crab, Avocado & Cucumber
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| Eggplant Parmigiana Sandwich | $9.95 |
Eggplant, sauce and mozzarella.
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| Chicago Crazy Roll | $8.95 |
Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago
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| Italian Style Hot Dog | $8.95 |
Peppers, onions, potatoes and mustard.
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| Dragon Roll* | $11.95 |
Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces)
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| Meatball Parmigiana Sandwich | $8.95 |
Meatballs, sauce and mozzarella.
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| Ebikyu Deluxe Maki | $4.95 |
Shrimp, Avocado & Cucumber
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| Sausage Parmigiana Sandwich | $8.95 |
Sausage, peppers and onions.
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| Futomaki* | $6.50 |
Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces)
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| Veal Parmigiana Sandwich | $10.95 |
Breaded veal, sauce and mozzarella.
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| Green Turtle Roll | $12.95 |
Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces)
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| Ham, Salami and Provolone Sandwich | $8.95 |
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| Kamehachi Roll | $5.95 |
Tuna, Avocado & Cucumber rolled (inside out) in Masago
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| Turkey Sandwich | $8.95 |
Lettuce, tomato and red onions.
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| Kanikama Roll* | $3.95 |
Crabstick
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| Prosciutto, Salami, Roasted Peppers Sandwich | $9.95 |
Fresh mozzarella.
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| Kappa Maki* | $3.95 |
Cucumber
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| Natto Maki* | $3.95 |
Japanese Fermented Soybeans
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| Negi Hamachi Maki | $4.95 |
Yellowtail & Scallions
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| Negi Maguro Maki | $4.95 |
Tuna & Scallions
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| New York Maki* | $5.95 |
Smoked Salmon, Cream Cheese & Scallion
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| Rainbow Roll | $12.95 |
Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces)
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| Sakekyu | $4.95 |
Fresh or Smoked Salmon & Cucumber
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| Salmon Skin Maki* | $4.95 |
Broiled Smoked Salmon Skin & Cucumber
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| Shitake Maki* | $4.50 |
Shitake Mushroom & Avocado
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| Special Salmon Roll | $6.95 |
Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces)
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| Spicy California Roll* | $5.75 |
Crab, Avocado, Cucumber & Spicy Mayonnaise
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| Spicy Salmon Deluxe | $5.75 |
Spicy Salmon Roll with Avocado & Cucumber
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| Spicy Scallop Roll | $5.50 |
Scallops & Spicy Mayonnaise
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| Spicy Tuna Roll | $4.95 |
Tuna & Spicy Mayonnaise
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| Spicy Tuna Deluxe | $5.50 |
Spicy Tuna Roll with Avocado & Cucumber
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| Spider Roll* | $8.95 |
Fried Softshell Crab & Cucumber (5 pieces)
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| Summer Roll | $8.95 |
Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces)
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| Sunset Roll | $9.95 |
Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces)
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| Tekka Maki | $4.75 |
Tuna
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| Tekkyu Maki | $4.95 |
Tuna & Cucumber
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| Tempura Shrimp Roll* | $5.95 |
Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces)
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| Ume Shiso Maki* | $3.95 |
Plum Paste & Shiso Leaf
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| Unakyu Maki* | $4.95 |
Freshwater Eel & Cucumber
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| Pasta |
| Pasta |
| Pasta with Tomato Sauce | $10.95 |
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| Pasta with Marinara Sauce | $10.95 |
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| Yaki Soba | $8.95 |
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
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| Pasta with Meatballs | $12.95 |
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| Yaki Soba | $10.95 |
Add chicken, shrimp or beef
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| Pasta with Meat Sauce | $12.95 |
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| Yaki Udon | $8.95 |
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
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| Pasta with Sausage | $12.95 |
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| Yaki Udon | $10.95 |
Add chicken, shrimp or beef
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| Pasta with Broccoli, Peppers and Onions | $12.95 |
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| Cha Soba | $7.95 |
Chilled green tea noodles & soy dipping sauce
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| Pasta with Mushroom, Peppers and Onions | $12.95 |
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| Zaru Soba | $7.95 |
Cold buckwheat noodles served with seasonings & a light soy dipping sauce
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| Penne Alla Russo | $15.95 - $11.95 |
Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto.
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| Ten Zaru Soba | $10.95 |
Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce
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| Linguini with Clam Sauce | $16.95 - $11.95 |
Manilla clams with red or white sauce.
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| Tempura Soba | $10.95 |
Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
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| Penne Alla Milano | $15.95 - $11.95 |
Sauteed with broccoli rabe, sausage and roasted peppers in a light olive oil and garlic sauce.
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| Tempura Udon | $10.95 |
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura
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| Penne Salmon | $16.95 - $11.95 |
Fresh asparagus and Atlantic salmon sauteed with shallots in a light pink sauce.
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| Nabeyaki Udon | $11.95 |
Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken
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| Rigatoni Totti | $15.95 - $11.95 |
Sea scallops sauteed with diced mushrooms, roasted peppers and flamed with brandy in a light cream pesto sauce.
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| Penne Puttanesaca | $10.95 - $8.95 |
Olives, capers, onions and anchovies in tomato and basil sauce.
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| Lobster Ravioli with Shrimp | $25.95 |
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| Baked Dishes |
| Baked Dishes |
| Baked Ziti | $11.95 |
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| Baked Ravioli | $11.95 |
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| Asian Lamb Chops | $17.95 |
Grilled Frend-cut lamb chops, marinated in garlic-sesame soy sauce
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| Baked Lasagna | $14.95 |
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| Chicken Teriyaki | $13.95 |
Chicken marinated and grilled with teriyaki sauce
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| Eggplant Parmigiana over Pasta | $14.95 |
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| Salmon Teriyaki | $16.95 |
Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)
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| Eggplant Rollatini over Pasta | $15.95 |
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| Steak Teriyaki | $17.95 |
New York Strip Steak (12oz) grilled with teriyaki sauce
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| Asparagus Beef Rolls | $16.95 |
Thinly sliced beef rolled with asparagus & scallions, broiled with teriyaki sauce
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| Shrimp Tempura | $14.95 |
Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce
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| Vegetable Tempura | $11.95 |
Fresh vegetables, battered and delicately deep-fried with dipping sauce
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| Seafood combination | $18.95 |
Sauteed shrimp, sea scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy
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| Chilean Sea Bass | $17.95 |
Broiled sea bass marinated in a citrus and sake wine sauce
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| Sukiyaki | $17.95 |
Thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles
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| Ton Katsu | $13.95 |
Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce
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| Chicken Katsu | $13.95 |
Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce
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| Combination Dinner | $18.95 |
Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll
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| Chicken |
| Chicken |
| Chicken Marsala | $15.95 - $11.95 |
Sauteed with Marsala wine brown sauce and mushrooms.
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| Chicken Piccata | $15.95 - $11.95 |
Sauteed with white wine and capers.
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| Sample of Our Specials |
Subject to availability. Market prices
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| Chicken Francese | $15.95 - $11.95 |
Sauteed with egg and butter on wine lemon sauce.
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| Toro Tartare |
Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing
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| Chicken Parmigiana | $15.95 - $11.95 |
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| Glazed Chicken |
Soy-honey mustard glazed chicken served with sautéed oriental vegetables
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| Chicken Cacciatore | $16.95 - $11.95 |
Chicken with peppers, onion and mushrooms in a light marinara sauce.
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| Norwegian Roll |
Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce
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| Chicken Montese | $16.95 - $11.95 |
Grilled chicken, roasted peppers and rosemary in light balsamic demi-glaze sauce.
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| Asian Lamb Chops |
French cut lamb chops served with wasabi mashed potatoes and French green beans
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| Chicken and Sausage | $16.95 - $11.95 |
Sauteed with mushrooms and asparagus in a light pink vodka sauce.
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| Toro Tobanyaki |
Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce.
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| Chicken Italiano | $16.95 - $11.95 |
Topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce.
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| Kumamoto Oyster |
Six raw oysters, served with three kinds of salsas
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| Chicken Cordon Blue | $16.95 - $11.95 |
Breast of chicken rolled with ham and mozzarella cheese in Alfredo sauce.
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| Stuffed Poblano Peppers |
Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce
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| Chicken Saltimbocca | $16.95 - $11.95 |
Over a bed of spinach and topped with cheese and prosciutto.
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| Eggplant Dengaku |
Broiled Japanese eggplant topped with a sweet dark miso sauce
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| Chicken with Shrimp | $17.95 - $13.95 |
Sauteed chicken and asparagus, mushrooms in a light pink vodka sauce.
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| Asian Salad |
Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing
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| Breaded Crab Claws |
Three stuffed crab claws, lightly breaded and delicately deep-fried.
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| Crab Cakes |
Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa
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| Shrimp Kogane-yaki |
Three butterflied shrimp baked with an egg yolk topping
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| Spicy Baked Green Lipped Mussels |
Four mussels baked and served with jalapeno mayonnaise
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| Hamachi Kama |
Broiled yellowtail collar served with ponzu sauce
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| Vegetable Harumaki |
Three egg rolls with vegetable filling served with a dipping sauce
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| Hokkigai |
Surf clam served nigiri style or as sashimi
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| Veal |
| Veal |
| Veal Marsala | $22.95 - $16.95 |
Sauteed with Marsala wine brown sauce and mushrooms.
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| Veal Piccata | $22.95 - $16.95 |
Sauteed with white wine and capers.
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| Sample of Our Desserts |
Ask your server about nightly dessert specials
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| Veal Francese | $22.95 - $16.95 |
Sauteed with egg, butter on wine lemon sauce.
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| New York Cheesecake |
Classic New York Cheesecake served with a choice of chocolate or caramel sauce
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| Veal Parmigiana | $22.95 - $16.95 |
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| Tiramisu |
Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder
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| Veal Milano | $22.95 - $16.95 |
Cognac cream sauce with mushrooms, prosciutto and shallots.
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| Bitter Chocolate Mousse Cake |
Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate
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| Veal Milanese | $22.95 - $16.95 |
Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onion in a light house vinaigrette.
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| Apple Tart |
Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce
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| Veal Monalisa | $22.95 - $16.95 |
Sauteed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce.
0
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| Mochi Ice Cream |
Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee
0
|
|
| Veal Italiano | $22.95 - $16.95 |
Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze.
0
|
| Ice Cream |
Choice of Green Tea, Red Bean, Vanilla, and Mango
0
|
| Seafood |
| Seafood |
| Zuppa Di Mare | $24.95 - $16.95 |
An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of Chablis and seafood broth over linguini.
0
|
| Tilapia Milano | $22.95 - $15.95 |
Tilapia sauteed with mussels and clams in a light marechiaro sauce over linguini.
0
|
| Shrimp Fra Diavolo over Linguini | $22.95 - $14.95 |
0
|
| Calamari Fra Diavolo over Linguini | $19.95 - $12.95 |
0
|
| Shrimp Marechiaro with Mussels | $21.95 - $14.95 |
Gulf shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguini.
0
|
| Sole Francese | $21.95 - $14.95 |
Egg battered filet of sole sizzled in a white wine lemon butter sauce.
0
|
| Scallops and Shrimp Italiano | $24.95 - $15.95 |
Diver sea scallops and gulf shrimp sauteed with asparagus, sundried tomatoes, mushrooms over linguini in a light pink vodka sauce.
0
|
| Grilled Salmon | $22.95 - $14.95 |
With a lemon butter, olive oil and thyme sauce, served with rice and vegetable.
0
|
| Grilled Shrimp | $22.95 - $15.95 |
Marinated in olive oil, garlic and fresh herbs over sauteed spinach and rice in lemon butter sauce.
0
|
| Shrimp Scampi over Linguini | $22.95 - $14.95 |
0
|
| Grilled |
| Grilled |
| 16 oz. Grilled Angus Rib Eye Steak | $27.95 |
0
|
| 16 oz. Steak Au'Proive | $27.95 |
0
|
| Pork Chops Morphy | $22.95 |
Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms and potatoes in a light roasted pork stock.
0
|
| Grilled Chicken over Fresh Vegetables | $14.95 |
0
|
| Brick Oven Pizza |
| Brick Oven Pizza |
| Large 16" Plain Cheese Pizza | $11.95 |
0
|
| Gourmet Pizza |
| Gourmet Pizza |
| Large 16" White Pizza | $13.00 |
Mozzarella and ricotta cheese.
0
|
| Large 16" Broccoli and Mozzarella Cheese | $15.50 |
0
|
| Large 16" Capri Pizza | $15.50 |
Fresh tomatoes, mozzarella and ricotta.
0
|
| Large 16" Vegetable Pizza | $17.00 |
Fresh tomatoes, zucchini, roasted peppers and fresh tomatoes.
0
|
| Large 16" Philly Cheese Steak Pizza | $15.50 |
Grilled Philly steak with peppers and mushrooms.
0
|
| Red Gourmet Pizza |
| Red Gourmet Pizza |
| Large 16" Barbecue Chicken Pizza | $15.50 |
Grilled chicken and BBQ sauce.
0
|
| Large 16" Margarita Pizza | $15.50 |
Plum tomatoes, olive oil, fresh mozzarella and basil.
0
|
| Large 16" Meat Lovers Pizza | $17.00 |
Sausage, pepperoni, meatballs and ham.
0
|
| Large 16" Vodka Pizza | $15.50 |
Mozzarella, spinach and ricotta.
0
|
| Large 16" Monte Carlo Pizza | $15.50 |
Plum tomatoes, olive oil, fresh basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes.
0
|
| Large 16" Buffalo Chicken Pizza | $18.50 |
Grilled chicken with spicy buffalo sauce.
0
|
| Large 16" Milano Special Pizza | $18.50 |
Artichoke hearts, roasted peppers, pesto sauce and fresh mozzarella.
0
|
| Calzones |
| Calzones |
| Small Ricotta and Mozzarella Calzone | $9.95 |
0
|
| Large Ricotta and Mozzarella Calzone | $13.95 |
0
|
| Vegetable Calzone | $9.95 - $13.95 |
Mushrooms, green peppers and onions.
0
|
| Stromboli |
| Stromboli |
| Regular Stromboli | $9.95 - $13.95 |
Mozzarella, ham and pepperoni.
0
|
| Veggie Stromboli | $9.95 - $13.95 |
Mushrooms, green peppers and onions.
0
|
| Stromboli Works | $10.95 - $14.95 |
Mozzarella cheese, pepperoni, green peppers, mushrooms, onions and sausage.
0
|
| Chicken and Broccoli Stromboli | $9.95 - $13.95 |
0
|
| Steak Stromboli | $9.95 - $13.95 |
0
|
| Vegetarian Entrees |
| Vegetarian Entrees |
| Vegetable Cavatelli with Broccoli | $13.95 |
Sauteed with broccoli, roasted peppers in olive oil and garlic sauce.
0
|
| Italian Vegetable | $12.95 |
Sauteed with olive oil or marinara.
0
|
| Pasta with Broccoli, Mushrooms and Olive Oil | $12.95 |
0
|
| Eggplant with Marinara Sauce | $14.95 |
Served over rice or pasta.
0
|
| Egg Parmigiana | $15.95 |
Served over rice or pasta.
0
|
| Vegetable Calzone | $13.95 |
0
|
| Vegetable Stromboli | $13.95 |
0
|
| Vegetarian Pizza | $17.95 |
With broccoli, zucchini, peppers, mushrooms, olives and onions.
0
|
| Side Orders |
| Side Orders |
| Fresh Broccoli with Garlic and Oil | $4.95 |
0
|
| Fresh Spinach with Garlic and Oil | $6.95 |
0
|
| Broccoli Rabe | $6.95 |
0
|
| Asparagus | $6.95 |
0
|
| French Fries | $4.95 |
0
|
| Desserts |
| Desserts |
| Cheesecake | $4.95 |
0
|
| Chocolate Cake | $4.95 |
0
|
| Cannoli | $2.95 |
0
|
| Tiramisu | $3.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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