Milk & Roses Prices in Brooklyn, NY 11222
Hours of Operation
- Mon: 10:00 am - 12:00 am
- Tue: 10:00 am - 12:00 am
- Wed: 10:00 am - 12:00 am
- Thu: 10:00 am - 12:00 am
- Fri: 10:00 am - 12:00 am
- Sat: 10:00 am - 12:00 am
- Sun: 10:00 am - 12:00 am
Restaurant Menu
| Starters |
| Blue Point Oysters | $2.50 |
Radish granita, champagne mignonette $1.00 at happy hour
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| Tuna Nectarine Crudo | $16.00 |
Avocado, cucumber, ginger relish, soy sauce
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| Sicilian Braised Calamari | $14.00 |
Panzanella, oregano, fennel
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| Duck, Fig & Plum | $17.00 |
Fois gras pate, sweet and spicy plum sauce, fresh fig, poached duck egg
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| Murray's Burrata with Stone & Root | $16.00 |
Plum, beet, radish, wildflower honey, greens
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| Baked Sweet Potato and Peach | $12.00 |
Fresh herbs
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| Artichoke & Fava Bean Salad | $13.00 |
Fresh mint, pecorino, sea salt
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| Roasted Mushroom | $13.00 |
Parmesan, soy sauce
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| Roasted Artichoke | $16.00 |
Slow roasted artichoke, strawberry, fresh herbs
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| Pasta |
| Lamb and Chimichurri | $16.00 |
Braised lamb, parsley, garlic, chilli
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| Aubergine | $16.00 |
Eggplant, tomato, caper, anchovy, basil
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| Artichoke | $16.00 |
Truffle oil, chili, parmesan, parsley
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| Smoked Trout | $16.00 |
Fava bean, fresh herb oil
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| Sandwiches |
| BLT Sandwich | $11.00 |
Applewood smoked bacon, tomato, baby arugula, avocado, chimichurri
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| Egg Sandwich | $8.00 |
Scrambled eggs, crotonese, tomato, arugula
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| Steak & Cheese | $14.00 |
Coffee marinated skirt steak, onion, gorgonzola, horseradish cream
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| Veggie Sandwich | $9.00 |
Marinated vegetables, goat cheese, arugula
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| Lunch Menu |
| Sicilian Braised Calamari | $13.00 |
Panzanella, oregano, fennel
0
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| Murray's Burrata with Stone & Root | $14.00 |
Plum, beet, radish, wildflower honey, greens
0
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| Artichoke & Fava Bean Salad | $12.00 |
Fresh mint, pecorino, sea salt
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| Crudites Platter | $9.00 |
Fruit and vegetables, bagna cauda, wildflower yoghurt
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| Wild Mushroom & Goat Cheese Tart | $12.00 |
Puff Pastry, peas, oyster mushroom, edible flowers
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| Tuna Nectarine Crudo | $15.00 |
Avocado, cucumber, ginger relish, soy sauce
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| Smoked Trout Pasta | $13.00 |
Fava bean, fresh herb oil
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| Steak & Egg | $18.00 |
Marinated skirt steak, sweet potato hash, fried duck egg
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| Breakfast Menu |
| Oatmeal | $7.00 |
Peach, cream, lavender
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| Granola Tart and Greek Yoghurt | $9.00 |
With seasonal fruit, berry, mint
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| Apricot Pancakes | $13.00 |
With apricot maple syrup
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| Mushroom and Egg | $9.00 |
Whole roasted wild mushroom, parmesan soft scrambled eggs, chive
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| Smoked Trout Crostone | $10.00 |
With goat cheese, avocado, greens
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| Fresh Breakfast Salad | $13.00 |
Grapefruit, raspberry, avocado, fig, almond
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| Main Courses |
| Trout for Two | $40.00 |
Apricot butter, nectarine, almond
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| Pan-Roasted Pigeon | $23.00 |
Sautee baby carrot, glazed beet root, fresh fig, demi glace
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| Grass-Fed Skirt Steak | $27.00 |
Eggplant, gorgonzola, arugula, lemon
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| Porterhouse Lamb Chop | $32.00 |
Mint, caper, artichoke
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| Vegetable Platter for Two | $24.00 |
Mixed grilled and marinated seasonal vegetables
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| Sides |
| Mixed Tomato Salad | $5.00 |
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| Crispy Sweet Potato | $5.00 |
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| Dessert |
| Pannacotta | $9.00 |
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| Chilled Peach Soup with Peach Sorbet | $9.00 |
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| Almond Dust | $9.00 |
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| Pineapple Carpaccio | $9.00 |
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| Vanilla Ice Cream with Fig | $9.00 |
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| Beetroot and Chocolate | $9.00 |
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| Molten Cake | $9.00 |
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| Salame with Olives | $9.00 |
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| Beverages |
| Americano | $3.00 |
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| Cappuccino | $3.75 |
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| Latte | $4.25 |
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| Espresso | $2.50 |
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| Double Espresso | $3.00 |
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| Macchiato | $3.00 |
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| Tea | $3.00 |
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| Fresh Squeezed Juice | $4.50 |
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| Soda | $2.50 |
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| Pellegrino | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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