Milk Barn Farms Prices in Flushing, NY 11358
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| 6am-12pm. |
| Egg On Roll | $2.00 - $1.75 |
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| 2 Eggs | $2.50 |
with cheese
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| 2 Eggs | $2.75 |
with bacon, ham or sausage
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| 2 Eggs | $3.00 |
with cheese, ham, bacon or sausage
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| Grilled Cheese | $3.00 |
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| B.L.T | $3.75 |
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| B.L.T | $4.25 |
with cheese
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| 2 Eggs | $4.95 |
with l, t, ham, cheese hero bacon or sausage
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| Breakfast Extras |
| Lettuce | $0.25 |
tomato / onion
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| Egg | $0.50 |
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| Cheese | $0.50 |
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| Meats | $1.00 |
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| Hero | $1.25 |
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| 2 Egg | $4.00 |
with bacon or ham or sausage / cheese with coffee
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| Bagel & Roll |
| Jelly | $1.25 |
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| Butter | $1.25 |
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| Butter & Jelly | $1.50 |
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| Cream Cheese | $1.50 |
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| Cream Cheese & Jelly | $1.75 |
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| Peanut Butter | $1.75 |
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| Peanut Butter & Jelly | $2.00 |
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| Fresh Salads |
| Potato | $1.99 - $1.25 |
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| Macaroni | $1.99 - $1.25 |
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| Cole Slaw | $1.99 - $1.25 |
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| Olive Salad | $1.99 |
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| Mushroom & Artichoke | $2.89 |
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| Chicken Salad | $3.49 |
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| Tuna | $3.99 |
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| Shrimp | $3.99 |
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| Seafood | $3.79 |
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| Tortellini | $2.89 |
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| Rice Pudding | $1.99 |
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| Olives | $2.99 |
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| Knishes | $1.50 |
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| Sandwiches |
| Ham | $4.00 |
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| Roast Beef | $5.00 |
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| Turkey Breast | $4.50 |
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| Virginia Ham | $4.50 |
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| Bologna | $3.50 |
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| Liverwurst | $3.50 |
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| Salami | $3.75 |
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| Olive Loaf | $3.50 |
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| Ham Bologna | $3.00 |
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| Cooked Salami | $3.75 |
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| Head Cheese | $3.00 |
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| Chicken Roll | $3.00 |
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| Roast Pork | $4.50 |
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| Taylor Ham | $5.50 |
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| Pastrami | $3.00 |
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| Corned Beef | $4.50 |
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| Mortadella | $3.50 |
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| Prosciutto | $5.50 |
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| Capicola | $3.50 |
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| Chicken Breast | $4.50 |
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| Swiss | $2.50 |
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| American | $2.75 |
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| Muenster | $2.75 |
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| Provolone | $2.75 |
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| Mozzarella | $3.00 |
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| Sandwich Additions |
| Low Salt Items | $0.50 |
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| Cheese | $0.50 |
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| Lettuce | $0.25 |
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| Tomato | $0.25 |
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| Boars Head Cold Cuts | $0.50 |
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| Hot Lunch |
| Meatball | $4.50 |
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| Chicken Cutlet Parm | $5.75 |
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| Chicken Cutlet | $5.00 |
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| Eggplant Parm | $4.50 |
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| Pastrami | $6.00 |
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| Corned Beef | $4.00 |
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| Hot Soup | $1.50 - $2.00 |
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| Knishes | $1.50 |
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| Cheese |
| 1/2 Lb. |
| Swiss Imp | $3.49 |
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| American | $2.79 |
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| Muenster | $2.90 |
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| Provolone Slicing | $2.99 |
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| Sweet Munchee |
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|
| Jarlsberg | $2.99 |
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| Cappy |
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|
| Cheddar | $4.79 |
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| Fontina IMP | $3.39 |
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| Gouda IMP | $2.79 |
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| Honey Jerk Jalapeno | $3.79 |
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| Hot Pepper |
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|
| Cheddar N Pepperoni |
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| Mozzarella | $2.29 |
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| Edam IMP | $3.90 |
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| Brie IMP | $3.99 |
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| IMP | $2.99 |
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| Low Salt Alpine Lace Items | $3.99 |
american
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| Low Salt Alpine Lace Items | $4.79 |
swiss
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| Low Salt Alpine Lace Items | $0.99 |
muenster
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| Provolone Chicken I M P | $0.90 |
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| Sharp Domestic Chunk |
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| Cold Cutlets |
| 1/2 Lb. |
| Boiled Ham | $2.99 |
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| Roast Beef | $4.99 |
homemade
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| Virginia Ham | $3.29 |
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| Chicken Roll |
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|
| Turkey Breast | $2.99 |
deli
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| Roast Turkey | $4.99 |
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| Pastrami | $4.99 |
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| Corned Beef | $3.29 |
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| Mortadella | $3.99 |
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| Prosciutto | $9.99 - $6.99 |
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| Capicola | $4.79 |
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| Pepperoni | $3.99 |
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| Genoa Salami | $3.49 |
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| Hard Salami | $4.79 |
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| Sic Salami | $4.29 |
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| Sopressata | $6.99 |
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| Taylor Ham | $4.99 |
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| Cold Cuts |
| 1/2 Lb. |
| Ham | $4.79 |
0
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| Bologna | $3.49 |
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| Liverwurst | $3.29 |
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| Ham Bologna |
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|
| Cooked Salami | $3.79 |
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| Olive Loaf | $3.79 |
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| Virginia Ham | $4.99 |
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| Oven Gold Turkey Breast | $4.99 |
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| Roast Beef RK | $4.79 |
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| Spiced Ham | $3.49 |
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| Chicken Breast | $4.79 |
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| Honey Turkey | $4.99 |
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| L.S. Ham | $4.59 |
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| L.S. Turkey Breast | $4.79 |
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| L.S. Bologna | $3.49 |
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| Pepper Mill Turkey | $4.99 |
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| Pound Specials |
| Lb. |
| Boiled Ham | $4.99 |
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| Home Made Roast Beef | $9.99 |
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| American Cheese | $4.99 |
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| Muenster Cheese | $5.79 |
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| Provolone | $5.79 |
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| Ham | $8.99 |
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| Turkey | $9.99 |
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| Genoa Salami | $5.99 |
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| Swiss Cheese | $5.99 |
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| Virginia Ham | $8.99 |
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| Bologna | $6.99 |
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| Liverwurst | $5.99 |
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| Honey Turkey Pepper Hill Turkey | $9.99 |
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| Pastrami | $9.99 |
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| Turkey Breast | $5.99 |
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| Cater Your Own Party Hot Food Trays |
| Sterno Racks Must Order Two Days In Advance. Deposit Required On All Orders Sterno Racks. Trays Are 5 Lb Minimum Except. |
| Ziti | $19.50 |
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| Lasagna | $26.00 |
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| Stuffed Shells | $26.00 |
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| Eggplant Parm | $28.00 |
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| Meatball | $28.00 |
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| Chicken Cutlet Parm | $34.00 |
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| Sausage N' Pepper | $28.00 |
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| Fried Chicken | $28.00 |
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| Pepper Steak | $32.00 |
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| Party Platters |
| Per Person. All Platters. Salads, Bread, Pickles, Olives, Mayo, Mustard, Plates, Forks, Napkins. |
| American Style | $7.00 |
ham, roast beef, turkey breast, salami & swiss cheese
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|
| Italian Style | $8.00 |
prosciutto, cappicola, salami, mortadella & provolone
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| 3 To 6 Foot Heros |
| Foot. Includes One Pound Of Salad Per Foot Of Hero, Pickles, Olive, Mustard, Plates, Forks. Must Order 2 Days In Advance. 10 Person Minimum On Party. Deposit Required On All Orders. |
| American Style | $19.00 |
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| Italian Style | $21.00 |
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| Sample Specials |
| Manhattan Cheese Steak | $6.95 |
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| Italian Submarine | $6.95 |
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| American Submarine | $6.75 |
boiled ham, bologna, turkey breast, american cheese, lettuce, tomato, mayo, on hero.
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| Downtown Sub | $6.95 |
virginia ham, turkey, bologna, provolone, sweet peppers, lettuce, tomato, oil, vinegar on hero
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| Knickerbocker Special | $5.95 |
sliced turkey breast, roast beef, lettuce, tomato, swiss, cheese, & mayo on whole wheat
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| Turkey Club | $5.25 |
turkey breast with bacon, lettuce, tomato, mayo, on three sliced bread
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| T.P. Club | $5.95 |
turkey with pastrami and bacon, lettuce, tomato, mayo & mustard on three sliced bread
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| House Tuna Salad | $6.95 |
with lettuce, tomato, cheese, bacon on hero
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| Tuna Club | $5.95 |
tuna salad, w. bacon, lettuce and tomato, mayo on three sliced bread
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| Combo Specials |
| 1/2 Lb Each. |
| Bologna American Cheese | $5.99 |
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| Ham & Swiss | $5.99 - $7.99 |
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| Roast Beef & Roast Turkey | $9.99 |
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| Genoa Salami & Provolone | $7.99 |
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| Corned Beef & Pastrami | $8.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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