Mill Pond Steakhouse Prices in Rembert, SC 29128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $10.00 |
Fresh grated horseradish cocktail sauce.
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| Duck Spring Roll | $10.00 |
Two fried duck spring rolls filled with aramelized onions, shiitake mushrooms and cilantro served with asain slaw, sweet soy and raspberry honey mustard.
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| Fried Green Tomato Napoleon | $8.00 |
Boursin cheese and crab meat topped with a roasted red pepper buerre blanc sauce.
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| Baked Brie | $9.00 |
A 4oz. portion of baked brie, topped with pineapple chutney and served w/ asiago toast points.
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| Seafood Pot | $34.00 |
Lobster tail, jumbo shrimp, alaskan king crab legs, cocktail sauce and drawn butter.
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| Jumbo Lumped Crab Cake | $12.00 |
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| Boykin Cornmeal Encrusted Oysters | $9.00 |
Mango salsa, chipotle aioli.
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| Salads |
| The Wedge | $6.00 |
Iceberg lettuce, marinated grape tomatoes, purple onions, cucumbers and balsamic blue cheese dressing.
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| Caesar Salad | $6.00 |
Hearts of romaine, fresh grated asiago cheese and homemade garlic croutons with classic caesar dressing.
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| Spinach Salad | $7.00 |
Baby spinach leaves tossed with craisin vinaigrette then topped with toasted pine nuts and crumbled goat cheese
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| Sliced Tomatoes And Sweet Onions | $6.00 |
Sliced seasonal tomatoes and sliced sweet onions topped with basil asiago vinaigrette.
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| Mill Pond Chopped Salad | $8.00 |
Romaine, egg, grape tomato, blue cheese crumbles, bacon bits and creamy balsamic vinaigrette.
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| A La Carte Entrees |
| 8 oz Queen Cut Filet Mignon | $29.00 |
Center cut.
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| 12 oz King Cut Filet Mignon | $37.00 |
Center cut.
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| 8 oz T-Bone Steak | $37.00 |
center cut.
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| Kansas City Bone In Strip Steak |
Thick cut.
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| 14 ozRib-Eye Steak | $29.00 |
Thick cut.
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| 20-22 Oz Cowboy Style Bone-In Rib-Eye Steak | $38.00 |
Thick cut.
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| Surf And Turf | $45.00 |
Half pound center cut filet and broiled lobster tail
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| 12 oz Marinated Rack Of Lamb | $29.00 |
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| Cedar Plank Salmon |
An 8oz. fillet served w/ dill compound butter
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| Mill Pond Shrimp And Grits | $19.00 |
White wine cream sauce with fresh jumbo shrimp, country ham, peppers, onions and garlic over stone ground boylin mill grits.
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| Crab Cakes | $22.00 |
Fresh lumped crab meat mixed with fresh mayonnaise, chives, garlic and panko bread crumbs sauteed and topped with a roasted red pepper buerre blanc
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| A La Carte Sides |
| Macaroni And Aged White Cheddar Au Gratin | $7.00 |
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| Cream Corn And Aged White Cheddar Au Gratin | $7.00 |
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| Scalloped Potato Au Gratin | $7.00 |
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| One Pound Baked Potato | $6.00 |
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| Loaded Twice Baked Potato | $7.00 |
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| Mashed Potatoes | $6.00 |
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| Creamed Spinach Au Gratin | $7.00 |
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| Mill Pond Grits | $6.00 |
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| Succotash | $7.00 |
Fresh corn, diced bell peppers, country ham, garlic, baby lima beans and baby arugula.
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| Sauteed Wild Mushrooms | $6.00 |
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| Sauteed Sweet Onions | $6.00 |
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| Steamed Asparagus | $6.00 |
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| Boykin Cornmeal Fried Okra | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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