Millennium Restaurant Group Prices in Kalamazoo, MI 49008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $6.95 |
Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan
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| Steamed Mussels | $11.95 |
Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread
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| Fritto Misto | $11.95 |
Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde
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| Coconut Shrimp | $9.95 |
Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade
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| Crab Cakes | $12.95 |
Maryland style crab cakes served with cucumber onion salad and citrus remoulade
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| Sweet Potato Fries | $4.95 |
Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli
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| Tortino Di Risotto Ai Funghi | $8.95 |
A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil
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| Soup & Salads |
| Add to any salad - chicken $3.95, salmon, shrimp, scallops or steak $7.50 |
| Caesar Salad | $5.50 |
Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons
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| Apple-Sage Chicken Salad | $7.95 |
Classic mayo based chicken salad with torn all white meat chicken, granny smith apples, walnuts and sage. Served with naan bread
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| Roasted Beet Salad | $5.75 |
House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing
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| House Salad | $4.50 |
Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette
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| Smoked Trout Salad | $8.95 |
Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil
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| Mushroom Soup | $3.75 - $4.50 |
Our famous house soup
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| Soup of the Day | $3.75 - $4.50 |
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| Entree Salads |
| Add to any salad - chicken $3.95, salmon, shrimp, scallops or steak $7.50 |
| Steak-House Wedge | $16.95 |
Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50
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| Italian Chop (Entree) | $8.75 |
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
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| Italian Chop (Side) | $5.50 |
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
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| Pastas & Luncheon Entrees |
| Eggplant Parmesan | $13.95 |
Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach
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| Chicken Marsala | $14.95 |
Pan-seared all natural, organic airline chicken breast finished with a marsala reduction and served with mashed potatoes and vegetable du jour
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| Pan Seared Atlantic Salmon | $14.95 |
Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms
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| Frittata Del Giorno | $9.50 |
Classic italian omelet with chef's daily offering. Served with a petite garden salad with creamy italian vinaigrette
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| Lobster Penne and Cheese | $13.95 |
Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs
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| Gemelli Con Salsiccia Allo Veneto | $14.95 |
Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions
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| Spaghetti "Picchi Pacchi" | $13.95 |
Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free
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| Petite New York Strip | $16.95 |
10 oz. Grilled new york strip served with crispy potato cake, spinach and fresh tomato concasse with garlic and basil
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| Sandwiches |
| Choice of fries or vegetable. $1.50 to substitute sweet potato fries, fruit or cottage cheese |
| Grilled Chicken Club | $9.95 |
Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion
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| Mustard-Maple Salmon Club | $9.95 |
Maple-glazed grilled salmon filet, crispy peppered bacon, spinach, tomato, mustard sauce, a ciabatta bun with lettuce, tomato and onion
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| Prime Rib Sandwich | $17.95 |
Hand carved to order, served on a warm french roll with melted swiss cheese and au jus
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| Tavern Burger | $11.50 |
Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion
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| Blue Burger | $13.50 |
Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion
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| Mushroom-Brie Burger | $13.95 |
Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato
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| Ope's Veggie-Burger |
Substitute with any burger set-up
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| Grilled Ahi Tuna | $12.95 |
6 oz. Grilled to order ahi tuna on a brioche bun with roasted red peppers, arugula and a citrus remoulade
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| Make it a Combo |
| Select half sandwich with salad or cup of soup |
| Roasted Turkey BLT (Combo) | $8.95 |
Carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread
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| Ham & Brie Panini (Combo) | $7.50 |
Apple wood smoked ham, ripe brie and mustard on fresh sourdough, grilled with sea salt and house seasonings
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| Martell's Cuban (Combo) | $7.95 |
Mustard braised pork loin, ham, caramelized onion & pickles on a toasted roll
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| Grilled Cheese (Combo) | $7.50 |
Cheddar and swiss cheese on fresh sourdough, grilled with sea salt and house seasonings
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| Soda & Water - Coke Products |
| Coke or Diet Coke |
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| Sprite |
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| Mellow Yellow |
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| Lemonade |
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| Soda & Water - Crisp Juice |
| Cranberry |
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| Orange |
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| Pineapple |
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| Grapefruit |
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| Soda & Water - Stewarts |
| Root Beer |
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| Cream Soda |
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| Soda & Water - Izze |
| Clementine |
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| Pomegranate |
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| Water & Tea |
| San Pellegrino |
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| Sparkling Water |
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| Green Tea |
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| Ice Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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