Miller's Ale House Prices in Jacksonville, FL 32214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sweets and Drinks |
| Key Lime Pie |
Graham cracker crust, fresh lime and garnished with raspberry puree.
1020 cal
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| Ghiradelli® Chocolate Brownie Sundae |
Served warm with vanilla ice cream, hot fudge sauce.
2710 cal
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| Pull N' Pop Donuts® |
Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth.
1390 cal
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| Capt. Jack’s Buried Treasure® |
Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.
1420 cal
0
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| Fountain Drinks |
Proudly serving Coca Cola® products.
0
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| House Favorites |
| Add Caesar (280 cal) or House salad (200 cal) for an additional cost. |
| Zingers® Mac & Cheese |
Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread.
2220 cal
0
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| Chicken Parmesan Alfredo |
Parmesan-breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsley, side of fettuccine alfredo, toasted garlic bread.
1720 cal
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| Creole Mahi & Shrimp |
Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.
1290 cal
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| Fettuccine Alfredo |
Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. With chicken breast or shrimp for an additional cost.
1220-1500 cal
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| Mahi Tacos |
Pan-seared Mahi-Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, served with black beans
1070 cal Substitute tortillas for green leaf lettuce 830 cal.
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| Dad's Homemade Meatloaf |
Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basic, served with mashed potatoes & brown gravy, topped with crispy onion rings
1850 cal
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| Cajun Chicken Pasta |
Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread
1360 cal
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| Barbeque Baby Back Ribs |
Half rack of slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, seasoned fries and coleslaw.
1250 cal
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| 35 Fried Shrimp |
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
960 cal
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| English Pub Fish & Chips |
Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tarter sauce, lemon wedge.
1765 cal
0
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| Atlantic Salmon |
8-ounce filet, grilled, blackened or broiled; add choice of 2 sides
465-695 cal
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| Pork Osso Buco |
Marinated slow-cooked shank, served with mashed potatoes and brown gravy, seasonal vegetable.
1030 cal
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| FILET MIGNON* |
8-ounce cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
320 cal
0
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| Ribeye* |
12-ounce USDA choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
760 cal
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| Center Cut Sirloin* |
8-ounce choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
300 cal
0
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| Steak* & Chicken Combo |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.
1170 cal
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| Grilled Steak Fajitas* |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.
1000 cal
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| Grilled Marinated Chicken Fajitas |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for additional cost.
770 cal
0
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| Burgers and Sandwiches |
| New Item Nashville Hot Chicken Sandwich |
Hand-breaded chicken breast tossed in Nashville Hot sauce, crunchy sweet celery coleslaw, dill pickles, toasted black and white sesame seed bun.
980 cal
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| Big Red® |
Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame seed bun. Served with French fries (450 cal).
770 cal
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| Slow-Roasted Prime Rib French Dip |
Sauteed onions, Swiss cheese, warm hoagie roll, au jus. Served with French fries (450 cal).
750 cal
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| Black & Blue Burger* |
Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic crema. Served with French fries (450 cal).
1200 cal
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| Gardein® |
Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. Served with French fries (450 cal). Add guacamole (90 cal) for an additional cost.
420 cal
0
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| Prime Burger* |
Melted white American cheese, shaved prime rib, roasted mushrooms, sauteed onions, gravy, crispy onion tanglers and garlic crema. Served with French fries (450 cal).
1180 cal
0
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| Cue Bacon Cheeseburger* |
Melted white American cheese, peppered bacon, crispy onion tanglers and sweet 'n' tangy bbq sauce. Served with French fries (450 cal).
990 cal
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| Chicken Philly |
Grilled, sliced chicken, sauteed onions, melted white American cheese, hoagie roll. Served with French fries (450 cal). Add sauteed mushrooms and peppers (70 cal) for an additional cost.
750 cal
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| Philly Cheese Steak |
Grilled, sliced beef, sauteed onions, melted white American cheese, hoagie roll. Served with French fries (450 cal). Add sauteed mushrooms and peppers (70 cal) for an additional cost.
770 cal
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| Grilled Chicken BLT |
Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch, toasted back and white sesame bun. Served with French fries (450 cal).
670 cal
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| Bacon Cheeseburger* |
Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. Served with French fries (450 cal).
970 cal
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| Classic Cheeseburger* |
Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. Served with French fries (450 cal).
880 cal
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| Mahi-Mahi Sandwich |
Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, toasted black and white sesame bun. Served with French fries (450 cal).
480-710 cal
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| Starters and Apps |
| Cheese Curds |
Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing.
880 cal
0
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| Mozzarella Sticks |
Tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
1120 cal
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| Creamy Spinach & Artichoke Dip |
Parmesan cheese, warm tortilla chips
595 cal
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| Fully Loaded Cheese Fries |
Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
1820 cal
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| Signature Dish Potstickers |
Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed.
810/550 cal
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| Southwestern Chicken Egg Rolls |
Sweet corn, roasted red peppers, black beans, jalapenos, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.
1080 cal
0
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| Warm Bavarian Pretzel |
Beer-cheese sauce, English pub mustard.
490 cal
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| Tex Mex Chicken Nachos |
Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.
1870 cal | Add guacamole, sour cream and jalapenos (220 cal) for an additional charge
0
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| Signature Dish |
Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge.
860 cal
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| Pepperoni Flatbread |
Mozzarella, Parmesan, oregano, marinara sauce
590 cal
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| Mediterranean Flatbread |
Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.
570 cal
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| Zingers®Flatbread |
Hot garlic sauce, mozzarella, blue cheese, scallions.
850 cal
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| Zingers® and Wings |
| Home of the Original Zingers |
| Zingers® Mac & Cheese |
Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread.
2220 cal
0
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| Zingers® |
750 cal
0
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| Fresh Chicken Wings |
10 Wings (530 cal) | 20 Wings (1050 cal)
0
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| Zingers® Salad |
Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
510 cal
0
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| Zingers® Mountain Melt |
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
1990 cal
0
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| Zingers®Flatbread |
Hot garlic sauce, mozzarella, blue cheese, scallions.
850 cal
0
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| Soups and Salads |
| Southwest Seared Steak* Salad |
Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.
1080 cal
0
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| Blackened Chicken Breast Salad |
Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.
680 cal
0
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| Apple Cranberry Walnut Salad |
Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette. Add chicken breast or grilled steak* for an additional cost.
1000-1290 cal
0
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| Soup of the Day |
Ask about our fresh selection.
90-460 cal
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| French Onion Soup |
Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
280 cal
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| House Salad |
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
200 cal
0
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| Caesar Salad |
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
280 cal
0
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| Chicken Caesar Salad |
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
400 cal
0
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| Zingers® Salad |
Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
510 cal
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| Blackened Shrimp & Chicken Cobb Salad |
Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
670 cal
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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