Millmont Grille Prices in Charlottesville, VA 22903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seafood Chowder | $4.00 - $5.00 |
creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.
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| Soup Of The Day |
| Soup Of The Day | $4.00 - $5.00 |
made fresh daily.
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| Virginia Blue Fin Crab Dip | $9.00 |
baked bluefin lump crabmeat folded with spices and cream cheese.
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| Sun-Dried Tomato Quesadilla | $8.00 |
sun-dried tomato tortilla with sauteed spinach, mushrooms, caramelized onions, monterey jack, cheddar and goat cheeses.
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| Sun-Dried Tomato Quesadilla | $23.00 |
add sliced grilled chicken.
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| Baked Brie | $8.00 |
brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and sliced granny smith apples.
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| Salads |
| Add grilled chicken $3.00, add grilled salmon filet $4.00, add broiled crab cake $5.00, add grilled shrimp $4.00, (balsamic vinaigrette, bleu cheese, honey dijon, warm bacon, fat free italian, oil & vinegar, ranch, smoky southwest, red grape vinaigret |
| Harvest Salad | $8.00 |
fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette.
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| Caesar | $7.00 |
crisp romaine lettuce tossed with creamy caesar dressing, fresh parmesan cheese and country-bread croutons.
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| Spinach Salad | $8.00 |
fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts.
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| Grilled Steak Salad | $12.00 |
grilled beef tenderloin over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles.
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| Sante Fe | $10.00 |
fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips.
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| Wraps |
| Served with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00. |
| Cav Wrap | $9.00 |
char-grilled chicken, crisp bacon, monterey jack & cheddar cheeses, lettuce, tomato, and smoky southwest dressing wrapped in a sun-dried tomato tortilla.
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| Veggie Wrap | $8.00 |
baby spinach, diced tomatoes, onions, roasted red peppers, spiced walnuts, and feta cheese wrapped in a sun-dried tomato tortilla.
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| Bleu Wrap | $9.00 |
grilled shaved prime rib, grilled balsamic onions, bleu cheese crumbles, creamy horseradish sauce, lettuce, and tomatoes wrapped in a sun-dried tomato tortilla.
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| Lunch Sandwiches |
| Served with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00, substitute croissant for $1.00. |
| Seared Tuna Sandwich | $10.00 |
fresh tuna seared rare with sesame aioli, pickled ginger, greens, and roasted red peppers served on a grilled kaiser roll.
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| Reuben | $9.00 |
grilled corned beef, sauerkraut, russian dressing, and swiss cheese on marbled rye.
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| Prime Rib | $10.00 |
grilled shaved prime rib, sauteed mushrooms, onions, and provolone cheese, served on grilled kaiser au jus.
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| Crab Cake | $10.00 |
lump crab baked with shallots and dill, served on grilled kaiser roll with lettuce, tomato and chipotle lime remoulade.
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| Mels Croissant | $10.00 |
grilled turkey, warm crab dip, provolone cheese, lettuce, and tomato on a grilled buttery croissant.
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| Meatloaf Sandwich | $9.00 |
char-grilled meatloaf, lettuce, tomato, and mayonnaise on toasted wheatberry bread.
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| Char-Grilled Burgers | $9.00 |
choice of bacon & cheddar or mushroom & swiss served with lettuce and tomato on a grilled kaiser roll.
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| Grilled Chicken Cordon Bleu Sandwich | $9.00 |
char-grilled marinated chicken breast topped with capicola ham, swiss cheese, lettuce, tomato and drizzled with a mornay sauce on a grilled kaiser roll.
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| Turkey Club | $10.00 |
triple stacked with turkey, crisp bacon, cheddar, lettuce, tomato and mayonnaise on toasted wheatberry bread.
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| Lunch Plates |
| Asiago Encrusted Chicken | $11.00 |
fresh chicken cutlet encrusted with asiago cheese, finished with rosemary cream sauce, served over israeli cous cous with fresh vegetables.
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| Thyme Orange Salmon | $2.00 |
marinated salmon filet drizzled with citrus vinaigrette atop israeli cous cous and served with fresh vegetables.
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| Baby Back Ribs | $12.00 |
1/2 rack of slow braised ribs basted with lager infused barbecue sauce served with coleslaw and french fries.
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| Chicken Tender Platter | $9.00 |
southern fried chicken tenders with honey dijon dipping sauce served with coleslaw and french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price